HAVELI

Chicken thigh marinated in yogurt and spices, then grilled in a tandoor oven. Smoky and spicy flavor with tender meat. Usually eaten with naan and mint sauce.

Marinated and grilled boneless chicken pieces. Tender and fragrant, less intense than whole tandoori chicken. Perfect as a starter.

Whole marinated quail with Indian spices and grilled. Delicate meat with a distinctive smoky flavor.

Marinated and grilled lamb pieces on skewers. Firm texture and rich flavor enhanced by the marinade.

Minced lamb skewers mixed with herbs and spices, cooked in the tandoor. Soft and very fragrant texture.

Marinated and grilled lamb shank. A flavorful and juicy piece of meat.

Complete assortment of tandoori grills for two people. Allows tasting different meats (chicken, lamb, quail).

Tasting platter for two combining grills and fried fritters. Ideal for exploring the variety of Indian starters.

Shrimp coated in a spicy chickpea flour batter. Crispy on the outside, tender on the inside.

Large marinated and tandoor-grilled prawns. Iodic flavor married with grilled spices.

Marinated and grilled salmon cubes. A fish alternative to classic meat tikkas.

Fried eggplant slices in a chickpea batter. Melting and crispy.

Assortment of fried vegetables and shrimp fritters. Perfect for sharing.

Spiced onion rings fried in batter. Crispy and flavorful.

Potato pieces coated in batter and fried. A Indian street food classic.

Fried triangular turnovers stuffed with spicy vegetables (often potatoes and peas). Crispy and comforting.

Fried turnovers stuffed with minced lamb, peas, and sometimes raisins. Flavorful and hearty.

Cold sauce based on yogurt, cucumber, and spices. Refreshing, ideal for soothing the palate after spicy dishes.

Fresh salad with shrimp. A light starter.

Mixed green salad served with an Indian spiced vinaigrette.

Mixed salad with chicken pieces, probably tikka or tandoori.

Grilled chicken pieces (tikka) simmered in a creamy tomato and spice sauce. A very popular dish, rich and fragrant.

Chicken cooked in a creamy sauce with butter, tomato, and cream. Mild and rich flavor, highly appreciated.

Very spicy curry originating from Goa, prepared with vinegar, garlic, and chilies. Often served with potatoes.

Chicken simmered in a green spinach and spice sauce. Herbal and mild flavor.

Chicken cooked in a creamy white sauce made with cashews and cream. Very mild and slightly sweet.

Simmered dish served in a traditional wok (balti). Rich and aromatic sauce.

Chicken cooked with tomatoes, peppers, and spices in an Indian wok (karahi). Robust flavor.

South Indian curry, quite spicy, rich in spices and often colored red. Intense flavor.

Grilled lamb pieces simmered in a creamy, spicy tikka masala sauce.

Classic Kashmiri dish. Lamb simmered with aromatic spices, often finished with yogurt or cream. Deep flavor.

Very spicy and tangy lamb curry, with potatoes. For thrill-seekers.

Lamb slow-cooked with spinach and mild spices. Nutritious and flavorful.

Lamb in a rich, mild cashew and cream sauce. Not very spicy.

Lamb prepared balti style, traditionally served in its cooking vessel.

Lamb sautéed with crushed spices, peppers, and tomatoes.

Spicy and fragrant lamb curry, typical of South India.

Minced meat (keema) simmered with peas and spices. Granular and flavorful texture.

Shrimp cooked in a mild, creamy cashew sauce.

Shrimp simmered in a traditional curry sauce.

Shrimp in a spicy and tangy sauce, Madras style.

Shrimp cooked in a wok with spices and aromatics.

Cod fillet cooked in a spicy madras sauce.

Fish dish inspired by Bengal, flavored with ginger and coriander.

Salmon topped with a creamy fresh cream sauce.

King prawns cooked in a very mild and rich 'malai' (cream) sauce.

Large shrimp in a customizable curry sauce.

Mixed vegetables in a mild, creamy korma sauce.

Classic vegetarian dish made of pureed spinach and cubes of Indian cheese (paneer). Soft and creamy texture.

Paneer cheese cubes and peas in a spicy tomato sauce.

Simple and healthy spinach and potato curry.

Lentils simmered with spinach. A dish rich in vegetable protein.

Black lentils simmered for a long time with butter and cream. Rich and velvety texture.

Mix of three types of lentils flavored with garlic and ginger.

Grilled and mashed eggplants, cooked with tomatoes, onions, and spices. Melting texture.

Basmati rice dish cooked in layers with chicken and aromatic spices (cardamom, cloves).

Fragrant basmati rice simmered with tender lamb pieces.

Spicy rice cooked with shrimp. Marine and aromatic flavors.

Vegetarian version of biryani with a mix of seasonal vegetables.

Special Biryani combining meats, seafood, and vegetables for a complete feast.

Traditional naan bread filled with melted cheese. A customer favorite.

Naan stuffed with spiced minced lamb.

Bread stuffed with a mixture of crushed vegetables.

Sweet and savory naan stuffed with dried fruits and coconut. Often called Peshwari Naan.

Naan flavored with garlic and often fresh coriander.

Naan stuffed or topped with finely chopped onions.

The classic Indian bread, baked against the walls of the tandoor oven.

Flaky flatbread with butter, richer than naan.

Thin unleavened flatbread made with whole wheat flour.

Long-grain basmati rice, aromatic and light.

Fried rice with spices and peas.

Festive rice with dried fruits.

Sweet tart filled with mango.

Hot dessert made from grilled semolina, sugar, and butter, flavored with cardamom.

Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Traditional Indian ice cream made from reduced milk, dense and creamy, with pistachios.

Grated carrot pudding cooked in milk and sugar with nuts.

Fresh mango, served only in season.

Cola soda.

Orange soda with pulp.

Tonic or citrus soda.

Various fruit juices.

Natural sparkling water.

Indian pale ale, light and refreshing (e.g., Kingfisher or Cobra).

French lager beer.

International lager beer.

Creamy Indian drink made from beaten yogurt. Refreshing and soothing with spicy dishes.

Selection of red and rosé wines available by the bottle or half-bottle.

A complete menu with starter, main course, and dessert, accompanied by cheese naan and saffron rice. Ideal for a hearty meal.

Quick and economical lunch formula.

Special lunch formula.

Complete meat-free menu, ideal for vegetarians.

Menu designed to showcase different flavors of the house.

Menu elaborated with the chef's specialties.

The most complete and prestigious menu in the restaurant.