Hanako

A complete menu featuring grilled chicken skewers (yakitori). Served with miso soup, salad, and rice.

A complete menu with an assortment of grilled chicken and beef skewers. Served with soup, salad, and rice.

Yakitori menu featuring cheese-wrapped beef skewers and chicken balls. Accompanied by soup, salad, and rice.

An assorted selection of 5 grilled skewers (chicken, beef, cheese, wings). Served with the classic accompaniments: soup, salad, rice.

Menu for cheese lovers, featuring beef skewers wrapped around melted cheese. Served with soup, salad, and rice.

Menu featuring grilled fish skewers (tuna and/or salmon). Served with soup, salad, and rice.

A large assortment of mixed skewers (meat and fish) to discover different flavors. Accompanied by soup, salad, and rice.

A hearty menu with a mix of meat, cheese, and prawn (gambas) skewers. Served with soup, salad, and rice.

Vegetarian option with grilled vegetable skewers (mushrooms and zucchini). Served with soup, salad, and rice.

Seafood and grilled fish skewer menu. Served with soup, salad, and rice.

A donburi (large rice bowl) topped with flavorful stir-fried onion chicken. Served with soup and salad.

A hearty dish of stir-fried beef with onions served over a large bowl of rice. Accompanied by soup and salad.

A thick noodle soup (udon) served with fried or boiled shrimp. A hot and comforting dish.

Katsudon: a crispy breaded chicken cutlet served over a bowl of rice. Served with soup and salad.

Light and crispy shrimp fritters (tempura). Served with rice, soup, and salad.

Stir-fried noodles (yakisoba) with vegetables and your choice of meat. Served with soup and salad.

A complete and varied meal box including sushi, maki, sashimi, and dumplings. Served with soup, salad, and rice.

Crispy shrimp tempura sushi rolls. Served with soup and salad.

Special maki rolls, often with salmon and avocado on top. Served with soup and salad.

A classic: vinegared rice, seaweed, fresh salmon, and avocado. Served with soup and salad.

Creamy california rolls with cream cheese (Kiri/Philadelphia type), salmon, and avocado. Served with soup and salad.

California rolls with a crispy texture (fried onions), filled with tuna or salmon and avocado. Served with soup and salad.

A large assortment of various maki and california rolls. Served with soup and salad.

Generous portion of salmon avocado california rolls. Served with soup and salad.

An elegant assortment of different types of rolls (royal, spring, snow). Served with soup and salad.

Large crispy sushi rolls with a rich and varied filling. Served with soup and salad.

Mix of shrimp tempura and cooked tuna california rolls. Served with soup and salad.

Assortment of vegetarian makis with fresh and marinated vegetables. Served with soup and salad.

Signature roll with shrimp tempura inside and thin avocado slices on top. Served with soup and salad.

Combination of sushi (fish on rice) and california rolls. Served with soup and salad.

Simple assortment of assorted sushi according to the chef's selection. Served with soup and salad.

Large assortment of assorted sushi. Served with soup and salad.

Menu dedicated to salmon lovers with 8 pieces of salmon sushi. Served with soup and salad.

Balanced mix of salmon and tuna sushi. Served with soup and salad.

Menu combining rice-less raw fish (sashimi) and maki rolls. Served with soup, salad, and rice.

The best of both worlds: assorted sashimi and sushi. Served with soup, salad, and rice.

Very complete menu with three types of preparations: maki, sushi, and sashimi. Served with soup, salad, and rice.

'All Salmon' Menu: sashimi, sushi, and california roll, all salmon. Served with soup, salad, and rice.

Large platter of assorted raw fish slices. Served with soup, salad, and rice.

Medium assortment of fresh sashimi. Served with soup, salad, and rice.

Salmon-only sashimi plate. Served with soup, salad, and rice.

Tuna-only sashimi plate. Served with soup, salad, and rice.

Large salmon-only sashimi platter. Served with soup, salad, and rice.

Medium portion of salmon sashimi. Served with soup, salad, and rice.

Surf and turf menu combining fresh sashimi and grilled skewers. Served with soup, salad, and rice.

Combination of assorted sushi and grilled skewers. Served with soup, salad, and rice.

Mixed menu with california rolls and meat skewers. Served with soup, salad, and rice.

Variation with sushi and salmon california rolls, accompanied by beef-cheese skewers. Served with soup, salad, and rice.

Menu combining special royal makis and a skewer assortment. Served with soup, salad, and rice.

Mix of sushi, salmon spring rolls, and beef-cheese skewers. Served with soup, salad, and rice.

Small discovery menu with a bit of everything: sushi, sashimi, maki, and skewers. Served with soup, salad, and rice.

Large, complete mixed menu with sushi, sashimi, maki, and skewers. Served with soup, salad, and rice.

The most generous mixed menu, offering a wide variety of hot and cold Japanese specialties. Served with soup, salad, and rice.

Menu combining fresh sushi and grilled dumplings (gyoza). Served with soup, salad, and rice.

Menu with grilled dumplings and california rolls. Served with soup, salad, and rice.

Combination of hot grilled dumplings and fresh salmon sashimi. Served with soup, salad, and rice.

Menu combining crispy spring rolls and salmon sashimi. Served with soup, salad, and rice.

All-cooked menu with grilled dumplings and assorted skewers. Served with soup, salad, and rice.

Combination of salmon sushi and fried spring rolls. Served with soup, salad, and rice.

Menu with california rolls and crispy spring rolls. Served with soup, salad, and rice.

Varied menu with spring rolls, crispy california rolls, and sushi. Served with soup, salad, and rice.

A wide variety including spring rolls, sashimi, sushi, and maki. Served with soup, salad, and rice.

Hot menu with grilled skewers and fried spring rolls. Served with soup, salad, and rice.

Vinegared rice bowl topped with raw salmon and avocado slices. Served with soup and salad.

Vinegared rice bowl topped with raw tuna slices. Served with soup and salad.

Simple vinegared rice bowl with raw salmon slices. Served with soup and salad.

Vinegared rice bowl with an assortment of various raw fish. Served with soup and salad.

Vinegared rice bowl topped with grilled eel glazed with sweet and savory sauce (unagi). Served with soup and salad.

A large sharing boat for two, offering a complete experience with sushi, sashimi, maki, and skewers.

Boat for two focused on raw fish, with a large quantity of assorted sashimi and sushi.

A sushi and assorted roll feast for three people. Includes a wide selection of maki, california, and nigiri.

A hearty individual menu combining three types of sushi: maki, california, and nigiri.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Small marinated cabbage salad, crunchy and vinegary.

Seasoned wakame seaweed salad with sesame, fresh and oceanic.

Crispy and slightly salty marinated yellow daikon radish slices.

Immature soybean pods served in their shells, lightly salted. To be shelled with teeth.

Steamed white rice bowl.

Vinegared rice, the base of sushi.

Wok-fried noodle dish with chicken and vegetables.

Wok-fried noodle dish with beef and vegetables.

Fresh salad with pieces of fresh raw salmon.

Fresh salad with cooked shrimp.

Mixed salad with flaked cooked tuna and avocado cubes.

Pan-fried Japanese dumplings filled with chicken and vegetables.

Crispy fried spring rolls, filled with chicken.

Light Japanese-style shrimp fritters.

Crispy cheese-filled spring rolls.

Refreshing Japanese lager beers.

Light Chinese blonde beer.

Still or sparkling mineral water.

Classic or sugar-free cola soda.

Lychees in syrup, a sweet and fragrant fruit.

Chinese sesame seed nougat.

Hot sticky rice ball with coconut cream or soy.

Vanilla ice cream with a meringue heart coated in toasted hazelnuts.