Haibo

A lunch course at a reasonable price. It starts with a palate-awakening salad and dim sum, followed by Korean-favorite Chinese dishes like Yusanseul, Sweet and Sour Pork, and Jjapchae. It includes rice and dessert for a satisfying lunch.

A lunch course with a more diverse composition than Course A. It includes additional types of dim sum and popular main dishes like chili shrimp and beef and vegetable stir-fry, offering a richer taste experience.

A special lunch course that can be enjoyed at lunchtime. It includes premium seafood dishes like abalone and king prawns, along with various dim sum, making it suitable for business lunches or special occasions.

A dinner course where you can enjoy various dim sum as the main dish. It starts with a soft porridge, followed by steamed and fried dim sum, and includes dishes like duck and Jjapchae.

A premium dinner course combining high-quality ingredients and dim sum. Dishes featuring abalone, seafood, and Korean beef are served, allowing you to enjoy a generous selection of various special dim sum.

A high-class dinner course using precious ingredients such as Korean beef, matsutake mushrooms, sea cucumber, shark fin, and lobster. You can taste a variety of delicacies at once, recommended for formal occasions or important gatherings.

A VIP course generously filled with top-quality nourishing ingredients such as caviar, cordyceps, and wild abalone. Composed of the finest dishes prepared with the chef's dedication, it offers an unforgettable culinary experience.

A rice bowl with crispy rice crust and fresh seafood in a thick sauce. The savory rice crust becomes soft and chewy after absorbing the sauce, and the umami of the seafood is exquisite.

A basic fried rice with vegetables and egg mixed with fluffy rice. It has a subtle smoky flavor and is characterized by its savory and nutty taste.

Fried rice generously mixed with plump shrimp, offering a savory flavor that permeates the rice grains.

Fried rice with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. Enjoy the chewy texture of various seafood and its deep umami.

Fried rice with soft crab meat, highlighting its natural sweetness and umami. Ideal for those who prefer a mild and delicate flavor.

Spicy seafood fried rice flavored with X.O. sauce, a premium Chinese sauce. The concentrated umami of dried seafood and the spicy aroma create an addictive taste.

A rice bowl with stir-fried beef and fresh vegetables. The combination of juicy meat and crisp vegetables makes it a hearty meal.

A rice bowl topped with stir-fried chewy octopus and seafood in a spicy sauce. The sweet and spicy sauce stimulates the appetite and is a great stress-relieving dish.

A dish with stir-fried shredded pork, bell peppers, and onions in a spicy sauce, served with rice. The crisp bell peppers and subtle spiciness pair well with the rice.

A dish where rice is mixed into a spicy and refreshing Jjamppong broth cooked with various seafood and vegetables. It's popular for hangovers and allows you to enjoy the deep flavor of the broth.

A premium Jjamppong rice with plenty of high-quality seafood. The broth is more refreshing than regular Jjamppong rice, and it's fun to pick out the seafood.

A dish with soft tofu and minced meat stir-fried in a spicy bean paste sauce, served over rice. The spicy and savory sauce is perfect for mixing with rice.

A dish where stir-fried glass noodles, meat, and vegetables in soy sauce are served over rice. The chewy glass noodles and savory seasoning harmonize well with the rice.

A nutritious rice bowl topped with stir-fried abalone and various seafood. The chewy texture of abalone and the umami of seafood create a nourishing dish.

A rice bowl topped with Yusanseul, a stir-fry of shredded seafood, meat, and vegetables in a thick sauce. It is characterized by its non-spicy, savory, and tender texture.

A dish with a thick sauce made from various high-quality seafood and vegetables, served over rice. The rich flavor from the diverse ingredients is exquisite.

A premium rice bowl made with fragrant wild matsutake mushrooms as the main ingredient. You can fully enjoy the deep aroma and chewy texture unique to matsutake mushrooms in this healthy dish.