Des Terres

A selection of various fine cured meats (salami, cured ham, terrine, etc.). Savory and rich flavors, tender texture. Ideal for sharing at the start of a meal with bread.

An assortment of selected and perfectly aged cheeses. Offers a range of textures (soft, hard paste) and intensities. Usually enjoyed with bread and wine.

A large platter combining cured meats and aged cheeses. Allows you to taste a variety of savory and dairy products. Perfect for a convivial aperitif.

Thin slices of raw marinated scallops. Accompanied by sweet carrots and citrus fruits (mandarin, finger lime) for a tangy touch. Melting texture and fresh marine flavors.

Tender beef fillet seasoned with ash oil, served with flavorful new potatoes enriched with bone marrow. Enhanced with smoked eel and truffles for an earthy and smoky depth.

Beetroots prepared as a tartare with a smoky hay note. Enhanced by the sharpness of horseradish, the acidity of capers, and the crunch of sesame. A flavorful vegetable starter.

Roasted kale served with a creamy confit egg yolk and a clear poultry broth. Flavored with tarragon with a slight spicy hint of cayenne. A comforting and textured dish.

Quality poultry prepared in two ways: seared supreme and stuffed leg. Accompanied by aniseed fennel purée and a meat jus with orange notes. Complex flavors and tender meat.

Market fresh fish served with a rich shellfish and saffron sauce. Garnished with chanterelle mushrooms, sweet corn, and seaweed. A refined marine dish with iodized flavors.

Butternut squash served roasted and as a creamy purée. Contrasted by salty olives, oregano, and a pine nut sauce. Sweet, nutty, and herbaceous flavors.

Dessert composed of a creamy and light Marsala wine mousse. Served with sweet poached pears and a crunchy crumble. Balance between fruity sweetness and an alcoholic note.

Choux pastry filled with a rich hazelnut praline cream and fresh figs. A fruity twist on the classic Paris-Brest. Crispy and creamy texture.

Tartlet filled with melting quince roasted in butter. Topped with a light white chocolate mousse, with notes of chestnut and the freshness of yuzu. A gourmet autumn dessert.