Dalloyau
Dalloyau
Dalloyau
MENU CREATED BY JUSTINE PILUSO 70% of the products on this menu come from Île-de-France. Or maybe it's 80%? Regardless, it's a lot, and always more each day. Cooking local is for ecology, of course, but it's also for taste, freshness, and meeting passionate artisans and producers. What doesn't come from nearby doesn't come from far away, and has been selected with the same care. Good products and the know-how to enhance them, that's how Justine sees cuisine, and you?
3.9
Champagnes
Champagne Perrier-Jouët Grand Brut
Champagne Perrier-Jouët Grand Brut
A classic champagne, lively and fresh with floral and fruity notes. Ideal for an aperitif or celebrations.
€14.90~
Champagne Perrier-Jouët Blason Rosé
Champagne Perrier-Jouët Blason Rosé
75cl
A gourmet and intense rosé champagne, with aromas of red fruits and citrus. A rich texture and a persistent finish.
€98
≈ $114.00Champagne Perrier-Jouët Blanc de Blancs
Champagne Perrier-Jouët Blanc de Blancs
75cl
A 100% Chardonnay champagne, elegant and pure, with great mineral freshness. Perfect for fine wine lovers.
€120
≈ $139.00Cocktails
LE LOUIS
LE LOUIS
Italicus, lime juice, grapefruit juice
A refreshing cocktail based on bergamot liqueur and citrus. Tart and slightly bitter flavors.
€12
≈ $14.00L'OLGA
L'OLGA
Italicus, Vodka, Amaretto, lemon juice
A complex and fragrant blend combining vodka, almond, and citrus. Balance between sweetness and acidity.
€12
≈ $14.00LE CHARENTAIS
LE CHARENTAIS
Cognac Martell VSOP, tonic
A simple and elegant long drink that highlights Cognac with the effervescence and bitterness of tonic.
€12
≈ $14.00FRENCH SPRITZ
SPRITZ À LA FRANÇAISE
Lillet Blanc, tonic, cucumber slice, mint, raspberry
A French variation of the Spritz using Lillet Blanc. Very fresh, herbaceous, and fruity thanks to cucumber and berries.
€10
≈ $12.00SPRITZ ROYAL DALLOYAU
SPRITZ ROYAL DALLOYAU
Lillet Rosé, Champagne Perrier-Jouët, tonic, orange
A luxurious version of the Spritz with Champagne and Lillet Rosé. Sparkling, fruity, and sophisticated.
€15
≈ $17.00NON-ALCOHOLIC COCKTAIL OF THE MOMENT
COCKTAIL SANS ALCOOL DU MOMENT
A non-alcoholic creation that changes according to inspiration. Ask about today's composition.
€9
≈ $10.00Cold Drinks
STILL OR SPARKLING WATER
EAU PLATE OU PÉTILLANTE
Mineral water served chilled, available still or sparkling.
€5.20~
FRUIT JUICES
JUS DE FRUITS
Refreshing fruit juice.
€5.90
≈ $7.00SODAS
SODAS
Classic sweet carbonated beverages.
€5.80
≈ $7.00Starters
ORGANIC EGG PERFECTLY COOKED / ROASTED MUSHROOMS
ŒUF BIO PARFAIT / CHAMPIGNONS RÔTIS
SPINACH FALL / SEAWEED TARTARE AND EMULSION / SESAME AND SOY CREAM
An egg slowly cooked at low temperature for a melting texture. Accompanied by earthy mushrooms and umami flavors (soy, sesame).
€9.50
≈ $11.00SMOKED HADDOCK / STUFFED LEEK
HADDOCK FUMÉ / POIREAUX FARCIS
HERB CREAM / CHILI AND YELLOW LEMON
Smoked fish served with tender leeks. Enhanced by a herbaceous cream and a touch of lemon acidity.
€13.50
≈ $16.00BUTTERNUT VELOUTÉ AND MELTING PALET
VELOUTÉ BUTTERNUT ET PALET FONDANT
TOAST WITH WALNUT CREAM AND SHEEP'S CHEESE / MUSTARD SEED PICKLES
A creamy butternut squash soup served with a cheese toast. Sweet, smooth, and comforting.
€10.50
≈ $12.00KOHLRABI CARPACCIO, BLACK RADISH AND GRANNY SMITH APPLE
CARPACCIO CHOU RAVE, RADIS NOIR ET POMME GRANNY SMITH
MARINATED FENNEL / CAULIFLOWER / PICKLES / PISTACHIO PRALINE
A fresh and crunchy vegetable starter with thinly sliced root vegetables. Sweet and savory notes with apple and praline.
€11.50
≈ $13.00DALLOYAU PÂTÉ EN CROÛTE
PÂTÉ EN CROÛTE DALLOYAU
PICKLES / YOUNG SHOOTS
Traditional French charcuterie in pastry crust. Rich in meat, served cold with vinegary condiments.
€14
≈ $16.00Main Courses
FRESH HERB ARANCINIS
ARANCINIS AUX HERBES FRAÎCHES
COULOMMIERS MOLTEN HEART / MUSHROOM CREAM / WATERCRESS
Crispy fried rice balls filled with molten cheese. Served on a creamy mushroom sauce.
€19.50
≈ $23.00MOREL LINGUINE
LINGUINIS AUX MORILLES
SHREDDED CHICKEN / CRISPY THIGH / PARMESAN
Long pasta served with a rich morel mushroom sauce and chicken prepared in two ways (shredded and crispy).
€23.50
≈ $27.00UNILATERALLY GRILLED MACKEREL FILLET
FILET DE MAQUEREAU GRILLÉ À L'UNILATÉRAL
ROASTED POTATOES AND BEETROOT / CHERRY Vierge Sauce
Fish grilled on the skin, tender flesh. Accompanied by root vegetables and an original cherry vierge sauce.
€21.50
≈ $25.00MUSHROOM AND FIG BRUSCHETT'INE
BRUSCHETT'INE CHAMPIGNONS ET FIGUES
SMOKED EGGPLANT CAVIAR / AGED GOAT CHEESE
Large gourmet tartine topped with eggplant purée, mushrooms, and goat cheese. A mix of smoky and sweet flavors.
€18.50
≈ $21.00GRILLED THEN STEAMED LINE-CAUGHT WHITE FISH FILLET
PAVÉ DE MAIGRE DE LIGNE GRILLÉ PUIS VAPEUR
BLACK RICE / VEGETABLE TABBOULEH / CAULIFLOWER / BEURRE BLANC SAUCE
Delicately cooked white fish with fine flesh. Served with a light accompaniment of rice and vegetables and a classic butter sauce.
€26.50
≈ $31.00GRILLED BEEF CONFIT SLICE
BŒUF CONFIT EN PALET GRILLÉ
GLAZED CARROTS AND PURÉE / MINT AND CUMIN / MEAT JUS
Beef meat slow-cooked then grilled for crispiness. Mild oriental flavors (cumin, mint) and melting carrots.
€24.50
≈ $28.00Desserts
BY JÉRÉMY DEL VAL, FRENCH DESSERT CHAMPION & DALLOYAU HEAD PASTRY CHEF
GOURMET COFFEE
CAFÉ GOURMAND
Espresso coffee served with Dalloyau sweet cocktail bites
Coffee served with a selection of small sweet pastries. Perfect for tasting several desserts in small portions.
€9.50
≈ $11.00OPÉRA 1955
OPÉRA 1955
Joconde biscuit, coffee cream, 72% Venezuela dark chocolate ganache
The house's iconic cake: layers of almond biscuit, coffee cream, and chocolate ganache. Intense and refined.
€7.90
≈ $9.00TONKA
TONKA
63% Peru dark chocolate flavored with Tonka bean, whipped caramel ganache, hint of fleur de sel caramel, feuilletine crunch
A complex chocolate dessert with spicy tonka bean notes, a gourmet salted caramel heart, and a crunchy texture.
€9.50
≈ $11.00DALLOYAU
DALLOYAU
Melting praline heart, praline cream, meringue, nougatine rocher
A signature cake rich in hazelnut praline, with different textures: creamy, melting, and crunchy (nougatine and meringue).
€9.50
≈ $11.00MERINGUE LEMON TART
TARTE AU CITRON MERINGUÉE
Soft yellow lemon biscuit, yellow lemon marmalade, yellow lemon-yuzu crémeux, meringue
A very lemony tart playing on the acidity of yuzu and the sweetness of meringue. Fresh and zesty.
€9.50
≈ $11.00CHOCOLATE ECLAIR
ÉCLAIR AU CHOCOLAT
Crispy choux pastry filled with a 72% Venezuela chocolate crémeux
A classic of French pastry: elongated choux pastry filled with a rich dark chocolate cream.
€6.50
≈ $8.00RUM BABA
BABA AU RHUM
Baba generously soaked in Rum, whipped cream
Spongy brioche cake soaked in a rum syrup. Served with whipped cream. An adult and moist dessert.
€10.50
≈ $12.00MACARON PER UNIT
MACARON FOUR À L'UNITÉ
(choice of flavor)
Small round almond pastry, crisp on the outside and soft on the inside, filled with ganache or jam.
€2.10
≈ $2.00Wines
For more references, ask your server for advice.
15cl
Red wine of the moment
Vin rouge du moment
Sommelier's selection of red wine, served by the glass.
€7
≈ $8.00White wine of the moment
Vin blanc du moment
Sommelier's selection of white wine, served by the glass.
€8
≈ $9.00Rosé wine of the moment
Vin rosé du moment
Sommelier's selection of rosé wine, served by the glass.
€6
≈ $7.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
497 customers praised this place. (Google)
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