CUT Raw & Grilled

Name: CUT Raw & Grilled
Address: Bangkok
Price range: ฿30 - ฿1280

All prices are in Thai Baht and subject to 10% service charge and 7% government tax.

★ 4.6 (216)

RAW

Dry-aged Tasmanian Salmon Sashimi

R1. 6 sashimi cut of dry-aged Tasmanian salmon

Fresh raw salmon slices served without rice. The dry-aging process concentrates the flavor and improves the texture, making it richer than standard sashimi. Dip in soy sauce and wasabi to enjoy.

฿280 ≈ $9.00

Dry-aged Tasmanian Salmon Carpaccio

R2. Thin slice of dry-aged Tasmanian salmon with our signature carpaccio sauce

Thinly sliced raw salmon served with a savory dressing. The fish is dry-aged for depth of flavor and topped with a signature sauce. A light and refreshing appetizer.

฿280 ≈ $9.00

Dry-aged Japanese Hamachi Sashimi

R3. 6 sashimi cut of dry-aged Japanese hamachi

Slices of raw Yellowtail (Hamachi), a fish known for its buttery texture and rich flavor. Dry-aging enhances its natural umami. Best enjoyed with a touch of soy sauce.

฿360 ≈ $11.00

Dry-aged Japanese Hamachi Carpaccio

R4. Thin slice of dry-aged Japanese hamachi with our signature carpaccio sauce

Delicate, thin slices of raw Yellowtail dressed in a flavorful sauce. The rich, fatty fish is balanced by the acidity of the carpaccio dressing. Served chilled.

฿360 ≈ $11.00

Hokkaido Hotate Sashimi

R5. 6 sashimi cut of Hokkaido scallop

Premium raw scallops from Hokkaido, famous for their sweetness and creamy texture. Served sliced as sashimi. Mild, tender, and melts in the mouth.

฿480 ≈ $15.00

Appetizer

Dry-aged Salmon Tartare

A1. Hand-chopped salmon on top of diced avocado

Raw salmon chopped finely and seasoned, served over a layer of creamy diced avocado. A rich and texturally pleasing starter. Often eaten with crackers or toast, or just by itself.

฿180 ≈ $6.00

Engawa Ponzu Wasabi

A2. Sliced fin muscle of flatfish served with fermented wasabi

Flounder fin muscle (Engawa) known for its crunchy, fatty texture. Served with tangy citrus-soy Ponzu sauce and spicy fermented wasabi. A unique combination of textures and bold flavors.

฿280 ≈ $9.00

Fish without Chips

A3. Deep fried Chilean Sea Bass (Snow Fish) with Tartar sauce

A playful take on fish and chips, featuring high-quality Snow Fish deep-fried until golden. The fish is buttery and moist inside a crispy batter. Served with creamy tartar sauce for dipping.

฿240 ≈ $7.00

Goose Foie Gras & Tofu

A4. Diced natural goose foie gras with homemade cream sauce and topped with deep-fried Japanese tofu

A luxurious fusion dish combining rich goose liver (foie gras) with soft Japanese tofu. Served in a creamy sauce. The dish balances the intense richness of the liver with the mild, smooth texture of tofu.

฿280 ≈ $9.00

Scallop Ravioli

A5. Seared scallop with homemade spinach and mozzarella cheese ravioli

Italian-style dumplings filled with spinach and mozzarella, served with a seared scallop. Savory and cheesy with the sweetness of the shellfish. A warm, comforting appetizer.

฿280 ≈ $9.00

Awabi Tempura

A6. Deep fried Awabi (Abalone) with wasabi sauce

Abalone (a premium shellfish) battered and deep-fried in light tempura style. It has a firm, chewy texture and savory ocean flavor. Served with a spicy kick of wasabi sauce.

฿260 ≈ $8.00

Salad & Soup

White Miso Green Salad

S1. Assorted greens with homemade white miso dressing

Fresh mixed vegetables dressed with a savory and slightly sweet white miso sauce. A light and healthy side dish. The dressing adds a distinct Japanese umami flavor.

฿180 ≈ $6.00

Caesar Salad

S2. Cos lettuce and bacon with homemade croutons and Caesar dressing

Classic salad with crisp Cos lettuce, salty bacon, and crunchy bread croutons. Tossed in a creamy, garlicky Caesar dressing. savory and satisfying.

฿180 ≈ $6.00

Dobin Mushi

S3. Traditional Japanese white fish broth with lime

A clear, savory seafood broth served in a small teapot (dobin). Contains white fish and is finished with a squeeze of lime for freshness. Pour into the small cup to drink.

฿180 ≈ $6.00

Cappuccino Mushroom Soup

S4. Foamy assorted Japanese mushrooms cream soup

Rich and creamy soup made from various Japanese mushrooms. Served with a frothy foam top resembling a cappuccino. Earthy, savory, and smooth.

฿220 ≈ $7.00

GRILLED

Prices for variable weight items are listed per range based on weight.

Striploin, Japanese Wagyu A5 (200-400g)

G1. per kg 8,500.- | 1,700 - 3,400.-

The highest grade (A5) of Japanese Wagyu beef, known for extreme marbling and melt-in-the-mouth texture. Striploin is a tender cut with good flavor. Rich and very fatty.

Striploin or Tenderloin, Japanese Wagyu A4 (200-400g)

G2. per kg 7,500.- | 1,500 - 3,000.-

High-grade Japanese Wagyu beef (A4), slightly less fatty than A5 but still incredibly tender and rich. Choose between Striploin (flavorful) or Tenderloin (lean and soft).

Striploin, Japanese Wagyu A3 (200-400g)

G3. per kg 5,800.- | 1,160 - 2,320.-

Japanese Wagyu beef with a good balance of meat and fat marbling (A3). Offers the Wagyu flavor profile without being as overwhelmingly rich as the higher grades. Tender and juicy.

Tomahawk, Dry-aged Australian Wagyu (1,000-2,000g)

G4. per kg 3,300.- | 3,300 - 6,600.-

A large bone-in ribeye steak resembling a tomahawk axe. Australian Wagyu offers intense flavor, further enhanced by dry-aging. A show-stopping cut meant for sharing.

Ribeye, Dry-aged Australian Wagyu (200-800g)

G5. per kg 4,400.- | 880 - 3,520.-

Australian Wagyu Ribeye, a cut known for its rich fat content and flavor. Dry-aged to concentrate the beefy taste and tenderize the meat. Grilled to your preference.

Striploin, Dry-aged Australian Wagyu (200-800g)

G6. per kg 4,300.- | 860 - 3,440.-

Australian Wagyu Striploin that has been dry-aged. Offers a firmer texture than ribeye but with excellent flavor complexity. Juicy and savory.

Striploin, Dry-aged Argentinian Certified Angus (200-800g)

G8. per kg 3,500.- | 700 - 2,800.-

Angus beef from Argentina, known for its grass-fed, robust beefy flavor. Dry-aging adds tenderness and nutty notes. A leaner option compared to Wagyu.

Miso Chilean Sea Bass (Snow fish) (150g)

G9.

Snow fish (Chilean Sea Bass) is a white fish with high fat content and a buttery texture. Marinated in miso paste for a sweet and savory glaze, then grilled. Very tender and flaky.

฿380 ≈ $12.00

Sea Salt Chilean Sea Bass (Snow fish) (250g)

G10.

A larger portion of Snow fish grilled simply with sea salt to highlight the natural buttery flavor of the fish. Soft, white, flaky meat with a crispy skin.

฿630 ≈ $20.00

Lamb Rack (400g)

G11.

Rack of lamb grilled to perfection. The meat is tender, pink, and flavorful. Typically served on the bone.

฿1,100 ≈ $34.00

BBQ Pork Ribs

G12.

Pork ribs coated in a smoky, sweet, and tangy BBQ sauce. Grilled until the meat is tender and pulling away from the bone. Sticky and satisfying.

฿380 ≈ $12.00

BBQ Pork Neck

G13.

Grilled pork neck, a cut popular in Thailand for its mix of meat and fat. It has a crunchy yet tender texture. Served with BBQ sauce.

฿380 ≈ $12.00

Hamachi Kama

G14.

The collar of the Yellowtail fish. This part is considered a delicacy because it is the fattiest and juiciest section. Grilled until the skin is crisp and meat is tender.

฿470 ≈ $15.00

Freshwater Prawn (500-800g)

G19.

Large river prawns grilled in their shells. The meat is firm and sweet, similar to lobster. The head contains rich, creamy tomalley.

฿1,280 ≈ $40.00

Toppings

Can be added on Steak, Salad, Pasta, Roll and Donburi

Uni (Sea Urchin Roe) (50g)

T1.

Sea Urchin gonads, a premium delicacy. It has a custard-like creamy texture and a sweet, briny ocean flavor. Adds luxury to any dish.

฿1,280 ≈ $40.00

Ikura (Cured Salmon Roe) (50g)

T2.

Large orange fish eggs from salmon. They pop in the mouth, releasing a salty, savory juice. Marinated in soy sauce.

฿360 ≈ $11.00

Seared Hotate (2 pc.)

T3.

Japanese scallops lightly seared on the outside while remaining tender inside. Sweet and mild flavor.

฿430 ≈ $13.00

Seared Goose Foie Gras (2 pc.)

T4.

Slices of rich goose liver, seared to create a crust while the inside remains buttery and melting. intensely savory.

฿390 ≈ $12.00

Raw Egg Yolk (1 pc.)

T5.

A fresh raw egg yolk. Often used to add creaminess and richness when mixed into rice, pasta, or meat dishes.

฿30 ≈ $1.00

Sides & Sauces

Belgian Fries with mayonnaise

Y1.

Thick-cut potatoes deep-fried twice for extra crispiness. Soft on the inside. Served with creamy mayonnaise.

฿120 ≈ $4.00

Wagyu Fried Rice

Y2.

Fried rice cooked with bits of premium Wagyu beef and beef fat. Rich, savory, and aromatic.

฿230 ≈ $7.00

Japanese rice

Y3.

Steamed short-grain rice. Sticky and chewy texture. A staple side dish.

฿35 ≈ $1.00

Sushi rice

Y4.

Japanese rice seasoned with vinegar, sugar, and salt. Tangy and sweet, typically used for sushi but delicious on its own.

฿45 ≈ $1.00

Grilled Miso Aubergine (Eggplant)

Y5.

Eggplant sliced and grilled with a savory-sweet miso glaze. The eggplant becomes soft and creamy.

฿85 ≈ $3.00

Sauces

Various dipping sauces to accompany your meal. Options include Japanese citrus (Yuzu Ponzu), Thai spicy tamarind (Jeaw), or classic Western styles.

฿35~ ≈ $1.00

Cold Cuts

Cheese Platter

C1.

An assortment of cheeses. Typically includes a mix of hard, soft, mild, and strong varieties. Served with crackers or bread.

฿350 ≈ $11.00

Cold Cuts Platter

C2.

A selection of sliced cured meats such as salami, ham, or prosciutto. Salty and savory.

฿350 ≈ $11.00

Cheese & Cold Cuts Platter

C3.

A combined platter featuring both assorted cheeses and cured meats. Ideal for sharing as a snack or appetizer.

฿450 ≈ $14.00

Pasta

Bacon Spaghetti Aglio e Olio

P1. Crispy bacon and al dente spaghetti with chili and herbs

Spaghetti tossed in olive oil, garlic, and chili peppers. Enhanced with salty, crispy bacon bits. A simple but flavorful pasta dish with a slight spicy kick.

฿320 ≈ $10.00

Mushroom Risotto

P2. Italian Arborio rice with Japanese Shiitake mushroom, thyme and Parmigiano-Reggiano cheese

Creamy Italian rice dish cooked with earthy Shiitake mushrooms. Flavored with thyme and rich parmesan cheese. Smooth and comforting.

฿350 ≈ $11.00

Ebiko Fettuccini

P3. Creamy al dente Fettuccini with Japanese orange ebiko and seaweed toppings

Broad flat pasta (fettuccini) served in a cream sauce. Topped with popping shrimp roe (Ebiko) and seaweed. A fusion pasta with Japanese influences.

฿350 ≈ $11.00

Scallop Tagliatelle

P4. Seared Hokkaido sashimi-grade Scallop with Tagliatelle white cream sauce

Ribbon-like pasta served in a rich white cream sauce. Features premium Hokkaido scallops that are lightly seared. Luxurious and satisfying.

฿380 ≈ $12.00

Roll

Spicy Salmon Roll

W1. Just raw salmon and hass avocado with homemade spicy mayo

A sushi roll filled with raw salmon and creamy avocado. Topped with spicy mayonnaise for a kick. Fresh and creamy.

฿350 ≈ $11.00

Crunchy Tempura Roll

W2. Classic tempura roll with aburi salmon and homemade teriyaki sauce

A sushi roll featuring crispy tempura shrimp or vegetables. Topped with seared (aburi) salmon and sweet teriyaki sauce. Crunchy and savory.

฿380 ≈ $12.00

Dry-aged Australian Wagyu Roll

W3. Aburi dry-aged Australian wagyu with goose foie gras and cream cheese

A premium sushi roll wrapped with seared dry-aged Australian Wagyu beef. Inside, it contains rich goose liver and cream cheese. Decadent and intensely flavorful.

฿680 ≈ $21.00

Japanese Wagyu Roll

W4. Aburi japanese wagyu roll with asparagus served with our signature yuzu ponzu sauce

Sushi roll topped with high-quality Japanese Wagyu beef, lightly seared. Contains crisp asparagus for texture. Served with a citrusy Yuzu Ponzu sauce to cut the richness.

฿930 ≈ $29.00

Soft Shell Lobster Roll

W5. Deep-fried Whole Soft Shell Lobster with hass avocado and homemade teriyaki sauce

A roll featuring a whole deep-fried soft shell lobster, allowing you to eat the shell for a crunch. Paired with avocado and sweet sauce. A crunchy, savory delight.

฿980 ≈ $30.00