Chez Papa 13

Name: Chez Papa 13
Address: Paris
Price range: €4 - €30

South-West Innkeeper. Recipes by Bruno Druilhe, founder of 'Chez Papa' restaurants, prepared in canneries. 'Homemade' dishes are prepared on-site from fresh products. Our dishes are available for purchase or takeaway. - Our sautéed potatoes are cooked with the skin on. A booklet detailing allergen information is available at the checkout.

★ 4.2 (951)

My whole duck foie gras

My whole duck foie gras, you won't be disappointed!

Whole duck foie gras "Papa" style

Foie gras de canard entier façon "Papa"

A gastronomic specialty prepared with fresh duck liver. The texture is rich, creamy, and melt-in-your-mouth. Usually enjoyed with toast or brioche.

€18.90 ≈ $22.00

Whole duck foie gras and its glass of Monbazillac (14 cl)

Foie gras de canard entier et son verre de Monbazillac (14 cl)

The classic combination of creamy foie gras with a sweet, mellow white wine. The wine's sweet flavors complement the richness of the duck. Served chilled.

€23 ≈ $27.00

The trio of pan-seared foie gras with gingerbread, balsamic vinegar, and fleur de sel

Le trio de foie gras poêlé au pain d'épice, au vinaigre balsamique et à la fleur de sel

Pan-seared foie gras slices, served warm with sweet and tangy notes. The gingerbread adds warm aromas. Crispy outside, melting inside.

€30 ≈ $35.00

The Périgord board

La planche périgourdine

Whole duck foie gras, poultry gizzards, smoked duck breast

A complete assortment of South-West specialties on a sharing board. Combines different textures of duck and poultry. Ideal for discovering regional charcuterie.

€27 ≈ $31.00

The South-West board

La planche du Sud-Ouest

Whole duck foie gras and pan-seared duck foie gras, dry-cured ham, pan-seared duck slivers

A generous selection highlighting duck in various forms, hot and cold. Accompanied by dry-cured ham. Perfect for a varied tasting.

€28.50 ≈ $33.00

My appetizers

To make you tremble with pleasure

Bacon and warm goat cheese salad

Salade de lardons et chèvre chaud

Mixed salad with salty grilled bacon and melted goat cheese on toast. A tasty hot-cold mix. A bistro classic.

€14 ≈ $16.00

Poultry gizzard salad

Salade de gésiers de volaille

Green salad with tender and warm confit gizzards. Rustic and authentic flavor. A traditional South-West starter.

€13.50 ≈ $16.00

The charcuterie board

La planche de charcuterie

Assortment of dried meats and various cured meats. Served on a wooden board. Ideal for sharing as an appetizer.

€16 ≈ $19.00

The plate of local cured ham

La planche de jambon cru de pays

Thin slices of aged and salted cured ham. Melting texture and pronounced flavor. Served simply to appreciate the quality of the product.

€13 ≈ $15.00

Poached eggs with sheep's blue cheese

Oeufs pochés au bleu de brebis

Eggs poached in simmering water, served with a sheep's blue cheese sauce. The yolk remains runny. Rich and creamy flavor.

€9.50 ≈ $11.00

Poached eggs with Chorizo

Oeufs pochés au Chorizo

Poached eggs served with grilled spicy chorizo. The spicy fat from the chorizo flavors the egg. A spicy and gourmet dish.

€11.50 ≈ $13.00

Snails with sheep's blue cheese

Escargots au bleu de brebis

Snails cooked with a sheep's blue cheese sauce. A local variation of traditional snails. Tender texture and cheesy taste.

€15 ≈ $17.00

Garlic parsley snails

Escargots persillade

Snails prepared with butter, garlic, and parsley. The classic French preparation. Savory and aromatic.

€15 ≈ $17.00

"Papa" Snails

Escargots "Papa"

Mushrooms and tomatoes deglazed with Calvados, finished with cream and bound with butter

Special snail recipe with a creamy mushroom and tomato sauce, enhanced with Calvados. Rich and original. To be enjoyed hot.

€16 ≈ $19.00

My favorites

The entire culinary soul of my South-West

Basque "bollos"

Les bolos basques

Ground veal, peppers, onions, seasoned with Espelette pepper served with fresh pasta

A Basque version of Bolognese sauce with veal and Espelette pepper. Served over pasta. Family and comforting dish.

€18 ≈ $21.00

Achua (Axoa) with Espelette pepper and its Basque sauce

Achua (dit Axoa) au piment d'Espelette et sa basquaise

ground veal, red and green peppers, onions

Traditional Basque stew of thinly sliced veal, peppers, and onions. Flavored with Espelette pepper. A flavorful and tender slow-cooked dish.

€18 ≈ $21.00

Duck slivers with Peach Cream

Aiguillettes de canard à la Crème de Pêche

Thin slices of duck fillet served with a sweet and savory peach sauce. The sweetness of the fruit balances the taste of the duck. Tender and refined.

€19 ≈ $22.00

"Papa" Cassoulet gratinated with breadcrumbs

Cassoulet de "Papa" gratiné à la chapelure

Iconic stew with white beans, sausages, and confit meat, covered with a golden crust. Rich, hearty, and very nourishing. Served piping hot.

€19.90 ≈ $23.00

"Papa" Garbure

Garbure "Papa"

Specialty based on cabbage, carrots, large beans, duck neck, duck wings

Thick and hearty peasant soup with winter vegetables and duck pieces. A complete traditional dish. Ideal for warming up.

€19 ≈ $22.00

Coufidou - Aubrac beef stew

Coufidou - daube de boeuf d'Aubrac

Aubrac beef stew, marinated and slow-cooked in red wine. The meat is meltingly tender and the sauce is creamy. Served with vegetables or potatoes.

€18 ≈ $21.00

The "Papa" Tripoux d'Auvergne

Les Tripoux d'Auvergne de "Papa"

Specialty of stuffed and braised sheep or veal tripe. Pronounced flavor and unique texture. A regional dish for offal lovers.

€18 ≈ $21.00

Pieds paquets

Provençal dish of lamb's trotters and stuffed tripe parcels, simmered in a tomato and white wine sauce. Very tender and gelatinous.

€18 ≈ $21.00

Beef flank steak Rouerguate style

Bavette d'aloyau façon Rouerguate

Grilled flank steak, dry-cured ham with sheep's blue cheese sauce

Grilled beef steak topped with dry-cured ham and a rich cheese sauce. A mix of meaty and savory flavors. Juicy and fibrous meat.

€18 ≈ $21.00

Country-style veal escalope

Escalope de veau campagnarde

Dry-cured ham, mushroom sauce, potatoes, gratinated with Cantal cheese

Veal escalope, garnished and gratinated in the oven with Cantal cheese. Rich and gourmet dish with mountain flavors.

€19.50 ≈ $23.00

Auvergne duck escalope

Escalope de canard auvergnate

Dry-cured ham, mushroom sauce, potatoes, gratinated with Cantal cheese

Variation with duck, accompanied by ham, mushrooms, potatoes, and melted cheese. A complete and comforting dish.

€19.50 ≈ $23.00

Genuine "andouillette" sausage (AAAAA grade)

Véritable andouillette à la ficelle AAAAA

High-quality pork tripe sausage (5A label), grilled. Very distinctive smell and taste. Firm on the outside, tender on the inside.

€18 ≈ $21.00

Piperade with dry-cured ham or chorizo

Piperade au jambon sec ou au chorizo

Provençal dish of stewed vegetables (peppers, tomatoes, onions) served with charcuterie. Colorful and fragrant. Eaten hot.

€17~ ≈ $20.00

Duck breast with green peppercorns or leek confit

Magret de canard au poivre vert ou au confit de poireaux

Grilled duck fillet, served rare with a sauce of your choice. The meat is rich and flavorful. The skin is crispy.

€19.50~ ≈ $23.00

Duck breast with oyster mushrooms "Papa"

Magret de canard aux pleurotes "Papa"

Duck fillet with oyster mushroom sauce. The mushrooms add a woody note that pairs well with the duck.

€22 ≈ $25.00

Duck breast and its duck foie gras escalopes

Magret de canard et ses escalopes de foie gras de canard

Luxurious plate combining duck fillet and pan-seared foie gras. The pinnacle of South-West gastronomy. Very rich and flavorful.

€29 ≈ $34.00

Duck confit

Confit de canard

Duck leg slow-cooked in its fat until ultra-tender. The skin is golden and crispy. A great classic.

€19 ≈ $22.00

Aligot d'Aubrac, Landes sausage

Aligot d'Aubrac, saucisse landaise

Mashed potatoes mixed with fresh tomme cheese for an elastic and stringy texture, served with a grilled sausage. A convivial and spectacular dish.

€18 ≈ $21.00

Lamb shank in "Papa" style jus, sautéed potatoes

Souris d'agneau dans son jus façon "Papa", pommes sautées

Slowly braised lamb shank until the meat falls off the bone. Served with its cooking juices and potatoes. Tender and fragrant.

€22 ≈ $25.00

My omelets

The treasures of my hens

Peasant omelet

Omelette paysanne

Omelet with bacon and potatoes. Simple, hearty, and rustic dish. Moist texture.

€16~ ≈ $19.00

Omelet with oyster mushrooms

Omelette aux pleurotes

Omelet with sautéed oyster mushrooms. Woody and delicate flavor. Served runny or well-done.

€17~ ≈ $20.00

There's a lot of work to do

Toasted bread, rubbed with garlic and garnished. Grilled and scrumptious on a board.

Toasted bread with Achua (Axoa)

Pain sur la planche à l'Achua (dit Axoa)

Toasted bread, Achua, gratinated with Cantal cheese

Large toasted bread topped with Basque veal stew and melted cheese. Crispy and flavorful. Eaten with hands or cutlery.

€16.90 ≈ $20.00

Toasted bread with piperade

Pain sur la planche à la piperade

Toasted bread, piperade, gratinated with Cantal cheese

Toasted bread topped with a mixture of peppers and tomatoes (piperade) covered with gratinated Cantal cheese. A gourmet vegetarian option.

€16.90 ≈ $20.00

Toasted bread with Basque sauce

Pain sur la planche à la Basquaise

Toasted bread, Achua, piperade, gratinated with Cantal cheese

Toasted bread topped with minced veal and Basque vegetables, all gratinated. Rich in topping and flavor.

€16.80 ≈ $19.00

Toasted bread with leek confit

Pain sur la planche au confit de poireaux

Toasted bread, leek confit, cooked ham, gratinated with Cantal cheese

Toasted bread, leeks, ham, and cheese. Softer and creamier flavors.

€15.95 ≈ $18.00

Two-cheese toasted bread

Pain sur la planche aux 2 fromages

Toasted bread, goat cheese, gratinated with Cantal cheese

Toasted bread for cheese lovers, combining goat cheese and melted Cantal. Rich and stringy.

€16.20 ≈ $19.00

The indecisive ones

For those who don't know which foot to taste on!

Indecisive Boyarde

Indécis Boyarde

A small boyarde with a small board of your choice: Two cheeses, piperade, leek confit, or Achua

Meal deal combining a small Boyarde salad and a small garnished toasted bread of your choice. Perfect for tasting a bit of everything.

€16.85~ ≈ $20.00

Indecisive Boyarde complete

Indécis Boyarde complète

A small "complete" boyarde with a small board of your choice: Two cheeses, piperade, leek confit, or Achua

Same principle as the Indecisive Boyarde but with a more generous salad (complete).

€17.40~ ≈ $20.00

Indecisive Super "Papa"

Indécis super "Papa"

A small "Papa" boyarde with a small board of your choice: Two cheeses, piperade, leek confit, or Achua

Meal deal combining the Super Papa salad (with gizzards, bacon, goat cheese) and a small garnished toasted bread.

€17.95~ ≈ $21.00

A stop in the Gers

"Faster than lightning..." / "Ready in a flash...". A grilled butcher's cut "depending on availability". And a glass of Wine or 1/2 mineral water.

A stop in the Gers

Halte dans le Gers

A quick meal deal including the grilled beef of the day, side dish, sauce, and drink. Ideal for an efficient lunch.

€17~ ≈ $20.00

Kids Menu

Up to 12 years old.

Kids Menu

Menu Enfant

1 glass of Syrup with water of your choice + Gratinated poultry escalope or Ground steak or Duck drumsticks + Sides: pasta or sautéed potatoes + Chocolate mousse or 1 scoop of ice cream of your choice

Complete menu for children with drink, suitable main course, and dessert.

€9.95~ ≈ $12.00

My dishes and meats

Papa's good meat. * Choice of sauce and side dish

Beef rib for 1 person

Côte de Boeuf pour 1 personne

choice of sauce and side dish*

A generous bone-in beef steak, grilled to your preference. Very flavorful and juicy. For hearty appetites.

€30 ≈ $35.00

The beautiful rib steak on a board 300 gr

La belle entrecôte sur planche 300 gr

choice of sauce and side dish*

Tender, marbled beef steak, served on a board. Rich flavor. The marbling ensures tenderness when cooked.

€25.95 ≈ $30.00

Beef flank steak 180 gr

Bavette d'aloyau 180 gr

choice of sauce and side dish*

Grilled flank steak, a very flavorful long-fibered meat. Tender if rare. A bistro classic.

€16.95 ≈ $20.00

Veal escalope with leek confit 180 gr

Escalope de veau au confit de poireaux 180 gr

Tender veal slice served with a sweet and savory leek fondue. A delicate marriage of flavors.

€19.95 ≈ $23.00

Veal escalope with cream 180 gr

Escalope de veau à la crème 180 gr

Veal cooked with a rich cream sauce. Mild and creamy. Ideal with pasta or potatoes.

€19.80 ≈ $23.00

Charolais beef tartare old-fashioned 180 gr

Tartare de boeuf Charolais à l'ancienne 180 gr

Raw minced beef seasoned with capers, onions, and condiments. Fresh and zesty.

€18.85 ≈ $22.00

Tuna mi-cuit with Basque sauce

Mi-cuit de thon à la basquaise

Quickly seared tuna steak (rare in the center) served with a Basque sauce of peppers and tomatoes. Light and fragrant.

€16.95 ≈ $20.00

Fresh salmon fillet

Dos de saumon frais

with sesame seeds and its creamy leeks

Salmon fillet in a sesame crust accompanied by a creamy leek sauce. Fatty and tender fish.

€17.10 ≈ $20.00

My tartares

hand-cut / prepared with a knife. Supplements available.

Charolais beef tartare old-fashioned 180 gr

Tartare de boeuf Charolais à l'ancienne 180 gr

Raw beef cut by hand, prepared with traditional condiments (capers, mustard, onions). Chewy texture.

€19.35~ ≈ $22.00

Duck foie gras tartare

Le tartare de canard au foie gras

Walnut oil, raspberry vinegar with blackcurrant aromas, duck foie gras

Original tartare mixing raw duck meat and foie gras, seasoned with walnut oil and fruity vinegar. Refined and sweet-savory.

€23.85 ≈ $28.00

Fresh salmon tartare

Le tartare de saumon frais

Finely chopped onions, herbs, lemon, mustard

Diced fresh raw salmon marinated in lemon and herbs. Fresh, light, and tangy. Perfect for summer.

€18.80 ≈ $22.00

Tuna tartare

Le tartare de thon

Olive oil, lemon, shallots, and Espelette pepper jam

Diced raw tuna, seasoned with olive oil and a touch of Espelette pepper. Southern flavors.

€18.95 ≈ $22.00

My gargantuan salads

a hymn to consistency

Boyarde

salad, sautéed potatoes, Cantal cheese, sheep's blue cheese, dry-cured ham

Large meal salad with potatoes, cheeses, and ham. Hearty and varied.

€12.85 ≈ $15.00

Boyarde "complete"

Boyarde "complète"

Boyarde + 2 fried eggs

An even richer version of the Boyarde salad, topped with two fried eggs.

€15.80 ≈ $18.00

Super "Papa"

salad, sautéed potatoes, poultry gizzards and livers, bacon, warm goat cheese toast, Cantal cheese

Very gourmet salad with a mix of warm poultry (gizzards, livers), cheeses, and bacon. A complete meal in a bowl.

€17.40 ≈ $20.00

Mom's salad

La salade de maman

salad, sautéed potatoes, pan-seared duck foie gras, smoked duck breast, pan-seared duck slivers

Luxury salad for duck lovers: warm foie gras, smoked breast, and slivers. Very rich and festive.

€23.95 ≈ $28.00

Landes salad

Salade landaise

salad, sautéed potatoes, poultry gizzards, dry-cured ham, duck drumsticks, garlic croutons

The classic South-West salad with confit gizzards and duck drumsticks. Rustic and authentic.

€18.95 ≈ $22.00

My drinks

My draft beers

Oldarki 6°

Basque beer flavored with Patxaran

Draft beer flavored with sloe liqueur (Patxaran). Fruity and original taste.

€4.50~ ≈ $5.00

Licorne

Classic light blonde beer.

€3.95~ ≈ $5.00

Picon Beer

Picon Bière

Traditional mix of blonde beer and bitter orange liqueur (Picon). Bitter and refreshing.

€4~ ≈ $5.00

My bottled beers

33 cl unless otherwise stated

Hoegaarden white beer

Hoegaarden bière blanche

Belgian wheat beer, cloudy and slightly lemony. Very refreshing.

€5.50 ≈ $6.00

Affligem blonde beer

Affligem bière blonde

Belgian abbey beer, round and malty.

€5.50 ≈ $6.00

Pelforth dark beer

Pelforth bière brune

French dark beer with notes of caramel and coffee.

€6.20 ≈ $7.00

Carlsberg

International blonde lager, light and fresh.

€5.20 ≈ $6.00

Buckler non-alcoholic beer

Buckler bière sans alcool

25 cl

Non-alcoholic blonde beer.

€5.10 ≈ $6.00

My aperitifs

"Pousse Rapière"

10 cl

Gascon cocktail based on Armagnac orange liqueur and sparkling wine.

€6.80 ≈ $8.00

House aperitif

Apéritif maison

14 cl. Blackberry, raspberry, blackcurrant cream, Cognac, local white wine from Côtes de Gascogne

Fruity and sweet cocktail based on white wine and red fruit creams.

€4.50 ≈ $5.00

La Belle Sandrine

4 cl. Armagnac aperitif with passion fruit pulp

Sweet liqueur blending Armagnac and passion fruit.

€5.50 ≈ $6.00

"Green Apple"

"Manzana Verde"

4 cl

Spanish green apple liqueur, very fruity and sweet.

€4.50 ≈ $5.00

Basque Sangria

Sangria basque

14 cl. with red pepper

Glass of house sangria with a spicy touch of chili.

€4.35 ≈ $5.00

The pitcher of Basque Sangria

Le pichet de Sangria basque

Large format of house sangria to share.

€11.50~ ≈ $13.00

My cold drinks

Evian

Still natural mineral water.

€3.50~ ≈ $4.00

San Pellegrino

Sparkling natural mineral water.

€3.50~ ≈ $4.00

Coca-cola, Zero, Light

Coca-cola, Zéro, Light

33 cl

Famous cola soda. Available in classic or sugar-free version.

€4 ≈ $5.00

End of menu

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