POMMERY BRUT SILVER
A classic brut champagne, lively and fresh. Fine bubbles with notes of citrus and white flowers. Ideal for an aperitif or celebrations.
€16~
≈ $19.00
Café Charlot
Café Charlot
Service continuous from noon to midnight. Prices are net in euros.
CHAMPAGNES
POMMERY BRUT ROSÉ
A delicate rosé champagne with aromas of small red fruits. Fresh and elegant on the palate. Perfect with dessert or as an aperitif.
€110~
≈ $127.00
CUVÉE LOUISE PARCELLES 2005/2006
A prestigious vintage champagne, complex and refined. Offers great aromatic depth and a silky texture. To be savored for a special occasion.
€350~
≈ $406.00
LAURENT-PERRIER ULTRA BRUT
A zero dosage champagne (no added sugar). Very pure, mineral, and sharp. Pairs perfectly with seafood.
€165~
≈ $191.00
JOSEPH PERRIER BLANC DE BLANCS CUVÉE ROYALE
A champagne made solely from Chardonnay. Fine, elegant with floral and fresh almond notes. Very refreshing.
€120~
≈ $139.00
WHITES
AOP CÔTES-DU-RHÔNE
Bord Élégance, Maison Brotte
Rhône Valley white wine, blend of local grape varieties. Round and aromatic with notes of white-fleshed fruit. Best served chilled, often as an aperitif.
€6.80~
≈ $8.00
IGP SABLE DE CAMARGUE CHARDONNAY
Domaine Royal de Jarras
White wine from Chardonnay grapes grown on the sands of Camargue. Fresh, slightly saline with buttery notes. Pairs well with fish.
€7~
≈ $8.00
AOP CHABLIS
Domaine Gueguen
Dry white Burgundy wine, famous for its minerality and freshness. Notes of green apple and flint. Excellent with oysters and seafood.
€9.10~
≈ $11.00
AOP POUILLY-FUMÉ SIGNATURE
Pascal Jolivet
Loire Sauvignon Blanc, known for its characteristic smoky aromas (flint). Lively, aromatic, and elegant. Pairs well with goat cheeses.
€10.30~
≈ $12.00
AOP CHABLIS 1ER CRU "LES VAUDEVEY"
Domaine Laroche
High-quality Chablis Premier Cru. More complex and richer than a classic Chablis. Full-bodied with a long mineral finish.
€89~
≈ $103.00
AOP SANCERRE "SAUVAGE"
Pascal Jolivet
An exceptional Sancerre, vinified with indigenous yeasts. Very pure, textured, and expressive. A great gastronomic white wine.
€99~
≈ $115.00
ROSÉS
IGP MÉDITERRANÉE
Source de Roseblood, Domaine d'Estoublon
Pale and light Provençal rosé. Aromas of citrus and flowers. Very refreshing, ideal for sunny days.
€6.50~
≈ $8.00
AOP COTEAUX VAROIS EN PROVENCE
Roseblood, Domaine d'Estoublon
Elegant and fruity Provençal rosé. Perfect balance between freshness and red fruit flavors. Best served very chilled.
€8.50~
≈ $10.00
AOP COTEAUX D'AIX-EN-PROVENCE
1489, Domaine d'Estoublon
High-end Provençal rosé. Complex, structured, and lingering on the palate. Can accompany a full meal.
€85~
≈ $98.00
REDS
ORGANIC AOP CÔTES-DU-RHÔNE
AOP CÔTES-DU-RHÔNE BIO
Bord Élégance, Maison Brotte
Organic red wine from the Rhône Valley. Fruity, spicy, and smooth. An easy-drinking wine with grilled meats or cheeses.
€6.30~
≈ $7.00
AOP BROUILLY
Château de Corcelles
Beaujolais cru from the Gamay grape. Light, fruity (red berries, cherry) and low in tannins. Can be served slightly chilled.
€6.80~
≈ $8.00
AOP PIC SAINT LOUP
Mas de l'Oncle
Languedoc red wine, generous and sunny. Aromas of garrigue, spices, and dark fruits. Full-bodied and warm palate.
€7.20~
≈ $8.00
AOP MOUTON CADET HÉRITAGE
Baron Philippe de Rothschild
Classic Bordeaux, blend of Merlot and Cabernet. Round, structured with notes of ripe red fruits. A safe bet to accompany red meat.
€7.50~
≈ $9.00
AOP BOURGOGNE HTES CÔTES DE BEAUNE
Domaine Billard & Fils
Burgundy Pinot Noir, elegant and fine. Aromas of cherry and undergrowth. Delicate palate with silky tannins.
€9.60~
≈ $11.00
AOP PESSAC-LÉOGNAN
Lagrave Martillac
Elegant and complex Bordeaux wine (Graves). Smoky and fruity notes characteristic of the appellation. Smooth tannins and a long finish.
€10.30~
≈ $12.00
AOP SAINT-JOSEPH
Wines of Vienne
Northern Rhône Syrah. Elegant wine with aromas of pepper, violet, and dark fruits. Powerful and sophisticated.
€57~
≈ $66.00
AOP SANTENAY
Clos Genets, Domaine Dufouleur
Burgundy red wine (Côte de Beaune). Structured Pinot Noir, with intense red fruit aromas. Robust yet refined.
€80~
≈ $93.00
AOP MARGAUX
Château Petit Serin
Prestigious Médoc wine (Bordeaux). Known for its feminine elegance, floral aromas, and velvety texture. A great wine.
€80~
≈ $93.00
AOP CHÂTEAUNEUF-DU-PAPE
Les Granières de la Nerthe
Iconic wine from the southern Rhône Valley. Powerful, sunny, with aromas of candied fruits and sweet spices. Rich and warm.
€85~
≈ $98.00
MINERAL WATERS
VITTEL
50cl
Still French natural mineral water. Neutral and refreshing taste.
€7.70
≈ $9.00
0
SAN PELLEGRINO
50cl
Sparkling Italian natural mineral water. Fine bubbles and slightly saline taste.
€7.70
≈ $9.00
0
The Shop
T-SHIRT
PARIS LE CHARLOT CLUB
Souvenir t-shirt from the establishment.
€35
≈ $41.00
0
SWEATSHIRT
SWEAT-SHIRT
PARIS LE CHARLOT CLUB
Souvenir sweatshirt from the establishment.
€55
≈ $64.00
0
CHILD
ENFANT
T-SHIRT - €30 / SWEATSHIRT - €50
Souvenir clothing for children.
€30~
≈ $35.00
CAP
CASQUETTE
PARIS LE CHARLOT CLUB
Souvenir cap from the establishment.
€30
≈ $35.00
0
TOTE BAG
SAC CABAS
PARIS LE CHARLOT CLUB
Large souvenir tote bag.
€50
≈ $58.00
0
TOTE BAG
TOTEBAG
PARIS LE CHARLOT CLUB
Light souvenir canvas bag.
€15
≈ $17.00
0
PLATTERS
Montalet HOUSE CHARCUTERIE
CHARCUTERIES de la maison Montalet
Assortment of French fine charcuterie (ham, sausage, terrine). Served with bread and pickles. Ideal for sharing as an aperitif.
€22
≈ $25.00
0
THE CHARLOT CHEESES
LES FROMAGES DU CHARLOT
Selection of various aged cheeses (soft, hard). Served with bread. Perfect for discovering French cheeses.
€22
≈ $25.00
0
CHARCUTERIE & CHEESES
CHARCUT & FROMAGES
Mixed platter combining charcuterie and cheeses. The best of both worlds for an aperitif. To share.
€23
≈ $27.00
0
TO SHARE / STARTERS
GENUINE HUMMUS
VÉRITABLE HOUMOUS
pita bread
Chickpea purée with sesame (tahini), olive oil, and lemon. Creamy texture. Served with warm pita bread for dipping.
€15
≈ $17.00
0
FRIED CALAMARI
CALAMARS FRITS
creamy spicy sauce
Breaded and fried squid rings, crispy and golden. Served with a creamy, slightly spicy sauce. A classic snack.
€14.50
≈ $17.00
0
HOMEMADE GUACAMOLE
GUACAMOLE MAISON
corn chips
Seasoned fresh avocado mash (lime, cilantro, spices). Served with crispy tortilla chips. Fresh and tasty.
€15
≈ $17.00
0
DUCK FOIE GRAS
FOIE GRAS DE CANARD
toast
Slice of semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with toast. A traditional French gastronomic starter.
€23
≈ $27.00
0
LE BEAU CAMEMBERT AOP 250gr
honey-glazed roast
Whole Camembert baked until runny. Drizzled with honey for a sweet and savory touch. To be eaten hot by dipping bread.
€16
≈ $19.00
0
EGG MAYONNAISE
ŒUF MAYONNAISE
The classic of Parisian bistros. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.
€9
≈ $10.00
0
SMOKED SALMON PLATE
ASSIETTE DE SAUMON FUMÉ
Thin slices of high-quality smoked salmon. Melts in your mouth with a delicate smoky flavor. Often served with toast, butter, and lemon.
€21
≈ $24.00
0
POACHED EGG, MUSHROOMS
ŒUF POCHÉ, CHAMPIGNONS
poulette sauce
Egg cooked without shell in water, runny yolk. Served with mushrooms and a "sauce poulette" (creamy white sauce).
€15
≈ $17.00
0
avocado, vinaigrette
AVOCAT, vinaigrette
Half fresh avocado served simply with vinaigrette. A light and vegetarian starter.
€11
≈ $13.00
0
6 XXL BURGUNDY SNAILS
6 ESCARGOTS DE BOURGOGNE XXL
Giant snails served in their shells with parsley and garlic butter. Emblematic dish of French cuisine. Eaten with a small fork and bread for the butter.
€19
≈ $22.00
0
VINTAGE BRITTANY SARDINES
SARDINES BRETONNES MILLÉSIMÉES
toasted bread
Box of high-quality vintage sardines, aged like fine wine. Served with toast and butter. Intense iodized flavor.
€14
≈ $16.00
0
EGGS
COMTE CHEESE OMELETTE with fries
OMELETTE au comté et frites
Runny omelette filled with melted Comte cheese. Served with crispy fries. A simple and comforting dish.
€17
≈ $20.00
0
SUMMER TRUFFLE OMELETTE with fries
OMELETTE à la truffe d'été et frites
Omelette flavored with summer truffle. Earthy and refined taste. Served with fries.
€22
≈ $25.00
0
POACHED EGGS BENEDICT
ŒUFS POCHÉS BÉNÉDICTE
Poached eggs on a muffin or bread, with ham or bacon, topped with hollandaise sauce. Rich and indulgent.
€17
≈ $20.00
0
POACHED EGGS AVOCADO veggie
ŒUFS POCHÉS AVOCAT veggie
Vegetarian version of poached eggs, served with creamy avocado.
€17
≈ $20.00
0
POACHED EGGS NORWEGIAN STYLE
ŒUFS POCHÉS NORVÉGIEN
smoked salmon
A variation of Eggs Benedict where ham is replaced by smoked salmon. Topped with hollandaise sauce.
€18
≈ $21.00
0
SANDWICHES & BURGERS
THE GOURMET CROQUE-MONSIEUR
LE CROQUE-MONSIEUR GOURMAND
Hot sandwich with ham and cheese, baked with béchamel and grated cheese on top. Crispy and melting.
€18
≈ $21.00
0
THE CROQUE-MADAME
LE CROQUE-MADAME
Version of the croque-madame (with egg) topped with a fried egg (the "hat" of the lady).
€19
≈ $22.00
0
SMASH BURGER
Burger where the patty is smashed onto the cooking surface to create a caramelized crust (Maillard reaction). Juicy and flavorful, served with fries.
€25~
≈ $29.00
XL SMASH BURGER
Larger version of the Smash Burger, with more meat or a bigger patty. For very big appetites.
€30~
≈ $35.00
CHICKEN BURGER
Chicken burger (usually breaded and fried) with toppings and sauce. Served with fries.
€23
≈ $27.00
0
SALADS
CAESAR
CÉSAR
crispy chicken
Romaine lettuce, crispy chicken, parmesan, croutons, and creamy Caesar dressing. An international classic.
€45~
≈ $52.00
BURRATA (125gr)
tomatoes and avocado
Fresh Italian cheese ball with a creamy center (Burrata). Served with fresh tomatoes and avocado. Fresh and creamy.
€19
≈ $22.00
0
HOT GOAT CHEESE
CHÈVRE CHAUD
Mixed salad with hot goat cheese toasts, often accompanied by honey or herbs. Mix of hot and cold.
€20
≈ $23.00
0
GREEN BEAN SALAD
SALADE DE HARICOTS VERTS
avocado and pine nuts
Fresh and crunchy salad made with green beans, avocado pieces, and toasted pine nuts. Light and healthy.
€17
≈ $20.00
0
MAIN COURSES
CHARLOT VEGGIE CURRY SAUCE
CHARLOT VEGGIE SAUCE CURRY
falafel, red lentils, eggplant, pita
Complete vegetarian dish with oriental flavors. Chickpea balls (falafel), lentils, and vegetables, topped with a fragrant curry sauce.
€20
≈ $23.00
0
RAVIOLES DU ROYANS
mushrooms, light cream, chives
Small square pasta filled with cheese and parsley (Dauphiné specialty). Served with a creamy mushroom sauce.
€23
≈ $27.00
0
RIGATONI ARRABBIATA
RIGATONI ALL'ARRABBIATA
eggplant and burrata
Tubular pasta in a spicy tomato sauce (arrabbiata), with melting eggplant and fresh burrata to soften the dish.
€21
≈ $24.00
0
MUSHROOM RISOTTO
RISOTTO AUX CHAMPIGNONS
parmesan shavings
Creamy rice slowly cooked with broth and mushrooms. Sprinkled with parmesan. Rich and comforting.
€19
≈ $22.00
0
SALMON PLANCHA
SAUMON À LA PLANCHA
béarnaise sauce, fragrant rice
Grilled salmon fillet on a hot plate (plancha). Served with a creamy tarragon butter sauce (béarnaise) and rice.
€26
≈ $30.00
0
SEA BASS IN BEURRE BLANC
BAR AU BEURRE BLANC
trout roe and chives
Sea bass fillet (fine white fish) served with a classic beurre blanc sauce. Garnished with trout roe for a hint of the sea.
€26
≈ $30.00
0
FISH & CHIPS
tartar sauce
Breaded and fried fish fillet, served with fries and a herb and caper mayonnaise sauce (tartare).
€26
≈ $30.00
0
SALMON/AVOCADO TARTARE
TARTARE SAUMON/AVOCAT
fries
Raw salmon diced, mixed with avocado and seasoned. Fresh and light, served with fries.
€25
≈ $29.00
0
BEEF TARTARE "Café Charlot"
TARTARE DE BŒUF "Café Charlot"
Raw beef, minced or knife-cut, seasoned (capers, onions, sauce). Brasserie classic, served with fries.
€23
≈ $27.00
0
MILANESE VEAL ESCALOPPE
ESCALOPE DE VEAU Milanaise
Thin slice of veal, breaded and fried in butter. Crispy and golden. Often served with pasta or salad.
€30
≈ $35.00
0
RIB STEAK
NOIX D'ENTRECÔTE
béarnaise sauce
Tender and marbled beef steak, grilled. Served with a rich béarnaise sauce and fries.
€34
≈ $39.00
0
GENUINE STEAK with pepper
VÉRITABLE STEAK au poivre
Beef steak topped with a creamy crushed pepper sauce. Powerful and spicy.
€38
≈ $44.00
0
CHICKEN PAILLARD marinated in lemon
PAILLARD DE POULET mariné au citron
Thinly pounded chicken fillet, marinated in lemon and grilled. Tender and tangy.
€23
≈ $27.00
0
CHICKEN FILLET, mozzarella risotto
FILET DE POULET, risotto mozzarella
Tender chicken piece served with creamy mozzarella cheese risotto.
€22
≈ $25.00
0
FLANK STEAK with shallots
BAVETTE à l'échalote
Long-fibered, very flavorful piece of beef. Pan-seared and served with a shallot confit sauce. A must-have.
€25
≈ $29.00
0
HOMEMADE DESSERTS
GOURMET COFFEE
CAFÉ GOURMAND
An espresso served with an assortment of several mini-desserts. Ideal for tasting everything.
€9.50
≈ $11.00
0
FRENCH TOAST
BRIOCHE PERDUE
vanilla and salted butter caramel ice cream
Thick slice of brioche dipped in an egg-milk mixture and pan-fried. Served warm with ice cream and caramel. Very indulgent.
€11
≈ $13.00
0
Pastry of the day
PÂTISSERIE du jour
The chef's special dessert of the day, prepared by the pastry chef. Ask your server.
€11
≈ $13.00
0
FLOATING ISLAND
ILE FLOTTANTE
almonds and caramel
Whipped egg whites, poached and floating on vanilla custard. Drizzled with caramel and slivered almonds.
€11
≈ $13.00
0
CHOCOLATE FONDANT
MOELLEUX AU CHOCOLAT
vanilla ice cream
Individual chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.
€11
≈ $13.00
0
THE CHARLOT TROPEZIENNE
TROPEZIENNE du Charlot
Brioche cut in half and filled with a light mousseline cream (pastry cream and butter mixture). Sprinkled with pearl sugar.
€11
≈ $13.00
0
CRÈME BRÛLÉE
Baked vanilla custard cream, topped with a thin layer of crunchy caramelized sugar to break with a spoon.
€11
≈ $13.00
0
SALTED BUTTER CARAMEL ÉCLAIR
ÉCLAIR CARAMEL BEURRE SALÉ
Elongated choux pastry, filled with salted butter caramel cream and glazed on top. A revisited classic.
€11
≈ $13.00
0
Berthillon ICE CREAM & SORBET
GLACES & SORBETS Berthillon
Vanilla, chocolate, coffee, strawberry, pistachio, salted butter caramel, mango, raspberry
Artisanal ice creams from the famous Parisian house Berthillon. Known for their intense and natural flavors.
€12~
≈ $14.00
COFFEE OR LIÉGEOIS CHOCOLATE
CAFÉ ou CHOCOLAT LIÉGOIS
Frozen dessert composed of coffee ice cream (or chocolate), an espresso (or hot chocolate), and topped with plenty of whipped cream.
€15
≈ $17.00
0
BREAKFAST
Open 7 days a week from 8 am to 2 am
EGGS
OMELETTE
3 pieces, plain, cheese, ham, or mixed
Classic omelette made with 3 eggs. Choice of simple filling.
€10~
≈ $12.00
SCRAMBLED EGGS
ŒUFS BROUILLÉS
plain, cheese, or bacon
Beaten eggs gently cooked to remain creamy. Served plain or with a topping.
€9.50~
≈ $11.00
FRIED EGGS
ŒUFS AU PLAT
3 pieces
Three eggs fried in a pan, whites cooked and yolks still runny.
€8
≈ $9.00
0
SOFT-BOILED EGGS
ŒUFS À LA COQUE
2 pieces
Two eggs cooked whole in their shells (3 minutes), liquid yolk. Served with toast soldiers.
€6.50
≈ $8.00
0
"BENEDICTINE" EGGS
ŒUFS "BÉNÉDICTINE"
poached eggs, bacon, hollandaise sauce
Poached eggs on toast with grilled bacon and creamy hollandaise sauce.
€17
≈ $20.00
0
"NORWEGIAN" EGGS
ŒUFS "NORVÉGIENNE"
poached eggs, smoked salmon, hollandaise sauce
Poached eggs on toast with smoked salmon and hollandaise sauce.
€18
≈ $21.00
0
AVOCADO TOAST with poached egg
AVOCADO TOAST oeuf poché
Sup Bacon +€2, Sup Salmon +€5
Mashed avocado toast topped with a poached egg.
€14~
≈ $16.00
DEAL
Chef's favorite. Coffee, Chocolate or Tea A Pastry or a Farmhouse Yogurt Toasted whole wheat bread, fine butter Jam A freshly squeezed orange juice A soft-boiled egg
BREAKFAST DEAL
FORMULE PETIT DÉJEUNER
A complete breakfast menu including hot drink, fresh juice, egg, toast, and pastry. Ideal to start the day right.
€16~
≈ $19.00
FROM THE BASKET
FARMYARD YOGURT
YAOURT FERMIER
0% or whole
Artisanal plain yogurt, choice between whole or skim milk.
€2.50
≈ $3.00
0
CROISSANT
Buttery, flaky, and golden French pastry.
€2.50
≈ $3.00
0
CHOCOLATE BREAD
PAIN AU CHOCOLAT
Rectangular pastry filled with chocolate bars.
€3
≈ $3.00
0
BAGUETTE TOAST
TARTINE BAGUETTE
Half baguette sliced lengthwise, served with butter.
€2
≈ $2.00
0
TOASTED WHOLE WHEAT BREAD
PAIN DE MIE COMPLET GRILLÉ
and fine butter
Toasted whole wheat bread slices served with fine butter.
€2
≈ $2.00
0
OUR JAMS
NOS CONFITURES
strawberry, apricot, blueberry, bitter orange marmalade
Individual portion of jam of your choice.
€1
≈ $1.00
0
YOUNG MAN'S CROQUE
CROQUE JEUNE-HOMME
with AOP comte cheese
Version of the croque-monsieur with high-quality Comte cheese.
€17
≈ $20.00
0
YOUNG LADY'S CROQUE (egg)
CROQUE JEUNE-FILLE (oeuf)
with AOP comte cheese
Version of the croque-madame (with egg) with Comte cheese.
€18
≈ $21.00
0
HOT DRINKS
Whole milk or Alpro oat milk
ESPRESSO, DECAF
EXPRESSO, DÉCA
Small, strong, black espresso coffee.
€3
≈ $3.00
0
DOUBLE ESPRESSO
DOUBLE EXPRESS
Two shots of espresso in a large cup.
€6
≈ $7.00
0
COFFEE WITH MILK
CAFÉ CRÈME
Large frothy coffee with milk.
€6.50
≈ $8.00
0
THE CHARLOT CHOCOLATE
LE CHOCOLAT DU CHARLOT
Rich and creamy homemade hot chocolate.
€7
≈ $8.00
0
CAPPUCCINO
Espresso topped with thick milk foam and dusted with cocoa.
€7.50
≈ $9.00
0
HOT MILK
LAIT CHAUD
vanilla or honey
Cup of warm milk flavored as you choose.
€5.50
≈ $6.00
0
INFUSIONS
Herbal teas (verbena, chamomile, etc.). Caffeine-free.
€6.50
≈ $8.00
0
Mariage Frères TEAS
TEA
THÉ
white and rose, fuji-yama green tea, jasmine green tea, bourbon red, marco polo black tea, imperial earl grey, french breakfast tea
Selection of teas from the prestigious Mariage Frères house. Various choices between black, green, white, or red (rooibos) tea.
€6.50
≈ $8.00
0
JUICES
FRESHLY PRESSED JUICES 20cl
FRUITS PRESSÉS 20cl
orange, grapefruit, lemon
Freshly squeezed fruit juices made to order. Guaranteed vitamins.
€8
≈ $9.00
0
CARAÏBOS JUICES & NECTARS 25cl
JUS & NECTARS CARAÏBOS 25cl
orange, apple, grapefruit, pineapple, tomato, pear, apricot, mango, cranberry
Bottled fruit juices from the Caraïbos brand.
€6.50
≈ $8.00
0
BUBBLES
CHAMPAGNE GLASS
COUPE DE CHAMPAGNE
Glass of champagne to start the day festively.
€14
≈ $16.00
0
MIMOSA
champagne, fresh orange juice
Cocktail mixing champagne and fresh orange juice. A brunch classic.
€15
≈ $17.00
0
End of menu
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