Botak is back

A fresh goat cheese terrine served with a touch of honey. The combination of creamy, tangy cheese with sweet honey is a classic. Usually enjoyed spread on bread.

The soup prepared daily according to the chef's inspiration and seasonal produce. Ask your server for the flavor of the day.

A selection of various cured meats and cold cuts (salami, cured ham, pâté). Served cold with bread and often gherkins. Ideal for sharing or as a gourmet starter.

Sardines served whole or as fillets, accompanied by a homemade butter. A simple and briny starter, highlighting the oily fish. To be enjoyed with fresh bread.

A special house starter. The exact composition depends on Chef Hemal's recipe. Expect an original creation.

Quality farm chicken, likely roasted or cooked in sauce in the 'Botak' style. Accompanied by a creamy mashed potato purée. A comforting and traditional dish.

Raw beef cut coarsely by hand (not machine-ground) for more texture. Seasoned with capers, onions, and condiments. Served fresh with hot homemade fries.

A tender piece of beef (rump steak) grilled or pan-fried. Served with a chef's sauce and a side of vegetables or starches. A lean and flavorful meat.

The fish dish of the day or the house fish specialty. Prepared fresh, the variety of fish and cooking method depend on the catch.

A very large bone-in beef steak, grilled and served sliced for two people. The meat is rich, marbled, and juicy. The ultimate convivial dish for red meat lovers.

The chef's daily suggestion. A complete dish prepared with market ingredients. Ask service for details.

Probably a large composed salad or a dish served in a mixing container (shake). Available in vegetarian or with meat. A fun and fresh dish.

A selection of several aged cheeses. Served with bread. Ideal for finishing the meal the French way before or instead of dessert.

Individual chocolate cake served warm, with a molten center. Rich and intense in cocoa. Often served with crème anglaise or ice cream.

Sweet tart prepared the same day, often with seasonal fruits (apples, pears, berries, etc.). Crispy crust and fresh filling.

A special sweet creation signed by Upali. Ask your server for the composition to discover this specialty.

A lighter option: either a seasonal fruit or two scoops of ice cream or sorbet. Perfect for a small sweet treat.

Complete meal for children including a main course (meat and side), a vanilla ice cream, and a freshly squeezed fruit juice.