Bistrot Le Cap
Bistrot Le Cap
Bistrot Le Cap
All our side dishes and sauces* are homemade (*Except sweet and sour sauce)
4.3
Starters
Andalusian gazpacho with fresh tomatoes
Gaspacho andalou aux tomates fraîches
Refreshing cold soup made from blended fresh tomatoes and olive oil. A Spanish cuisine classic, ideal for starting the meal.
€9.50
≈ $11.00Salmon gravlax, horseradish cream, mixed greens
Gravlax de saumon, crème au raifort, mesclun de salade
Salmon fillet cured in salt, sugar, and dill, served with a horseradish-spiked cream and salad. A melt-in-your-mouth and flavorful Nordic starter.
€13.50
≈ $16.00Green asparagus, herb vinaigrette, parmesan shavings, and dried duck breast
Asperges vertes, vinaigrette aux herbes, copeaux de parmesan et magret séché
Cooked asparagus served cold with vinaigrette, Italian cheese, and thin slices of dried duck. A marriage of fresh and savory flavors.
€9.50
≈ $11.00Melon balls marinated in honey, Parma ham shavings
Billes de melon marinées au miel, copeaux de jambon de Parme
Classic sweet and savory combination of fresh melon and aged Italian cured ham. The melon is marinated in honey for added sweetness.
€11.50
≈ $13.00Seafood verrine with egg and crab flakes, homemade cocktail sauce
Verrine de la mer aux éclats d'œuf et crabe, sauce cocktail maison
Preparation served in a glass alternating crab meat and egg, topped with a creamy mayonnaise and tomato-based sauce. A fresh and marine starter.
€12.50
≈ $14.00Oysters n°2 Christophe Guezel, Quiberon bay
Huitres n°2 Christophe Guezel, baie de Quiberon
Fresh oysters from Brittany, plump and briny. Served raw on ice, to be enjoyed plain or with a squeeze of lemon.
€10.50~
Plate of 4 oysters n°2 and glass of Muscadet
Assiette de 4 huîtres n°2 et verre de Muscadet
Tasting of four oysters accompanied by a glass of dry white wine from the Loire. The perfect classic pairing for seafood.
€17
≈ $20.00To share
Charcuterie board
Planche de charcuterie
Generous assortment of cured meats (saucisson, ham, terrines) served on a wooden board. Ideal for sharing as an aperitif.
€22
≈ $25.00Cheese board
Planche de fromages
Selection of various aged cheeses served on a board. Perfect for discovering different dairy flavors.
€24
≈ $28.00Mixed board
Planche mixte
Combination of cured meats and cheeses on the same board. The best of both worlds for a convivial aperitif.
€23
≈ $27.00Homemade fries plate
Assiette de frites maison
Potatoes cut and fried on-site. Crispy and golden, served hot.
€11
≈ $13.00Main courses
Cod aïoli, mashed potatoes, turned vegetables, and hard-boiled egg
Aïoli de cabillaud, purée de pommes de terre, légumes tournés et œuf dur
White fish served with garlic mayonnaise (aïoli), vegetables, and mashed potatoes. A traditional Provençal dish rich in flavors.
€23.50
≈ $27.00Salmon tartare, avocado, mango, homemade fries, and salad
Tartare de saumon, avocat, mangue, frites maison et salade
Raw salmon cut into small cubes, seasoned and mixed with avocado and mango. Fresh and exotic, served with fries and salad.
€22.50
≈ $26.00Salmon carpaccio marinated in lemon and olive oil, avocado, fries, salad
Carpaccio de saumon mariné au citron et à l'huile d'olive, avocat, frites, salade
Very thin slices of marinated raw salmon. Served cold with hot and cold accompaniments.
€21.50
≈ $25.00Label Rouge Scottish salmon fillet, mashed potatoes, turned vegetables, and sweet and sour sauce
Pavé de saumon Label Rouge d'Écosse, purée de pommes de terre, légumes tournés et sauce aigre-douce
Thick piece of premium salmon, cooked and served with mashed potatoes and a sweet and tangy sauce.
€20.50
≈ $24.00Desserts
Strawberry soup with fresh mint
Soupe de fraises à la menthe fraîche
Liquid and fresh dessert made from blended or chunky strawberries, flavored with mint. Light and fruity.
€9
≈ $10.00Apple pie, vanilla ice cream
Tarte aux pommes, glace vanille
Pastry filled with baked apples, served warm with a scoop of vanilla ice cream.
€10
≈ $12.00Tiramisu, flavor according to the Chef's mood
Tiramisu, saveur selon l'humeur du Chef
Creamy Italian dessert made with mascarpone, biscuits, and coffee (or other flavor depending on the day). Smooth texture.
€9
≈ $10.00Crème brûlée
Crème brûlée
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.
€9
≈ $10.00Millefeuille with vanilla mascarpone cream, caramel sauce
Millefeuille à la crème de mascarpone vanille, sauce caramel
Pastry made of layers of crispy puff pastry and rich cream, drizzled with caramel.
€10
≈ $12.00Pink praline floating island
Île flottante aux pralines roses
Poached meringue floating on crème anglaise, sprinkled with pink candied almonds.
€9
≈ $10.00Red berry tart (chef's choice)
Tarte aux fruits rouges (selon l'humeur du chef)
Tart base filled with seasonal red berries (strawberries, raspberries, etc.).
€10
≈ $12.00Ice Cream / Sorbet
Glace / Sorbet
Ice Cream (Caramel, Vanilla, Chocolate, Pistachio, Rum Raisin, Strawberry, Coffee) Sorbet (Lemon, Apricot, Raspberry)
Scoops of ice cream or sorbet in various flavors. Refreshing at the end of the meal.
€3.50~
Cheese board
Assiette de fromages
Selection of cheeses served before or instead of dessert.
€9
≈ $10.00Drinks
Evian
Evian
Still natural mineral water.
€6~
Badoit
Badoit
Sparkling natural mineral water.
€6~
Châteldon
Châteldon
75 cl
Naturally sparkling mineral water, known for its fizziness.
€8.50
≈ $10.00Vittel
Vittel
25 cl
Small format still natural mineral water.
€4.50
≈ $5.00Perrier
Perrier
25 cl
Very sparkling mineral water.
€6.50
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
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