Beyti

A lunch formula offering a selection of traditional Turkish dishes. Ideal for a complete meal at a good price.

A complete three-course menu to discover the house specialties. Offers a wide choice of starters and main courses.

Menu adapted for children with a main course and a dessert.

Mixed salad with tuna, fresh vegetables, and vinaigrette.

Green salad topped with melting hot goat cheese toasts.

Rustic salad that may contain potatoes, bacon, eggs, and croutons.

Eggplant stuffed with onions, garlic, and tomatoes. Vegetarian dish served hot.

Whole eggplant filled with a flavorful mixture of minced meat and vegetables.

Meat cutlet topped with a creamy sauce with cream and mushrooms.

Thin slices of döner meat (Greek) served on pieces of pide bread, topped with tomato sauce and accompanied by yogurt.

Grilled or pan-fried salmon fillet.

Chicken pieces served on a bed of eggplant caviar and yogurt, all topped with tomato sauce.

Spicy minced meat skewer served with bread, garlic yogurt, and tomato sauce.

Visually unique specialty: grilled minced meat wrapped in lavash bread, cut into bites and arranged in a circle, topped with tomato sauce and served with yogurt.

Classic Ottoman dish (Hünkar Beğendi): tender lamb served on a creamy eggplant puree with cheese.

Grilled lamb served on a smoky mix of eggplant and yogurt.

Chef's daily special.

Chicken and turkey kebab meat (döner), cut into thin slices.

Chicken kebab meat (döner).

Spicy grilled minced meat balls with Turkish spices.

Grilled beef steak.

Grilled spicy sausages.

Breaded cutlet stuffed with cheese and ham (or turkey).

Grilled chicken fillet.

Plate combining several types of kebab meats.

Marinated chicken pieces grilled on a skewer.

Tender lamb pieces marinated and grilled on a skewer.

Long skewer of spicy minced meat, grilled over a wood fire. Specialty from southern Turkey.

Chicken prepared with a curry sauce.

Grilled lamb chops.

Large assortment of grilled meats to taste everything.

Sandwich without meat, filled with fresh vegetables and/or cheese.

Tuna and hard-boiled egg sandwich.

Minced steak and cheese sandwich.

Sandwich with double portion of steak and cheese.

Breaded fish sandwich.

Sandwich with chicken nuggets.

Hearty sandwich with three minced steaks.

Kebab sandwich with veal and turkey meat.

Kebab sandwich with chicken meat.

Marinated chicken sandwich.

Spicy minced meat skewer sandwich.

Grilled merguez sausage sandwich.

Breaded or grilled chicken sandwich.

Minced steak sandwich.

Chicken cutlet sandwich.

Cordon bleu sandwich.

XXL sandwich with three steaks and three slices of cheese.

Gourmet sandwich with double steak, double cheese, and an egg.

Lamb skewer sandwich.

Cutlet sandwich with cream and mushroom sauce.

Mixed sandwich.

Sucuk, spicy beef sausage with garlic.

Cheese topping.

Egg topping.

Lamb meat topping.

Chicken meat topping.

Merguez topping.

Steak topping.

Meatball (köfte) topping.

Cordon bleu topping.

Kebab meat topping.

Chicken curry topping.

Adana meat topping.

Choice of sauces to accompany your dishes or sandwiches.

Sweet tart with chocolate and Daim caramel pieces.

Classic Italian dessert with coffee and mascarpone.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup.

Light chocolate mousse.

Creamy plain yogurt served with honey.

Moist semolina cake soaked in syrup (Revani).

Vanilla cream dessert with a layer of crunchy caramelized sugar.

Hot dessert made of crispy angel hair (kadayıf) and a heart of melted cheese, drizzled with syrup.