Ban Jin Jiu Liang Shi Pin You Xian Gong Si - Taipei Tai Cai Hai Xian Re Chao Xi Yan Xie Shi Yan Tong Xue Hui Ju Can Wei Ya Huo Hai Xian Ban Zhuo Tui Jian Zhong Can Ting Sheng Meng Hai Xian Can Ting Tui Jian Nian Cai Wei Lu Wai Dai Nian Cai Nian Ye Fan Hai Xian Liao Li Si Fang Liao Li Taiwan Liao Li

Name: Ban Jin Jiu Liang Shi Pin You Xian Gong Si - Taipei Tai Cai Hai Xian Re Chao Xi Yan Xie Shi Yan Tong Xue Hui Ju Can Wei Ya Huo Hai Xian Ban Zhuo Tui Jian Zhong Can Ting Sheng Meng Hai Xian Can Ting Tui Jian Nian Cai Wei Lu Wai Dai Nian Cai Nian Ye Fan Hai Xian Liao Li Si Fang Liao Li Taiwan Liao Li
Address: Taipei
Price range: TWD20 - TWD1600

半斤九兩食品有限公司-台北台菜海鮮熱炒喜宴謝師宴同學會聚餐尾牙活海鮮辦桌推薦中餐廳生猛海鮮餐廳推薦年菜圍爐外帶年菜年夜飯海鮮料理私房料理台灣料理

★ 4.1 (1,976) $$Moderate

Ban Jin Jiu Liang Shi Pin You Xian Gong Si - Taipei Tai Cai Hai Xian Re Chao Xi Yan Xie Shi Yan Tong Xue Hui Ju Can Wei Ya Huo Hai Xian Ban Zhuo Tui Jian Zhong Can Ting Sheng Meng Hai Xian Can Ting Tui Jian Nian Cai Wei Lu Wai Dai Nian Cai Nian Ye Fan Hai Xian Liao Li Si Fang Liao Li Taiwan Liao Li menu 1

Refreshing Coolness with Sashimi

Cold Platters and Sashimi Dishes

Assorted Sashimi

綜合生魚片

Assortment of fresh sashimi selected by the chef, usually including salmon, tuna, swordfish, etc. Tender texture, suitable for eating with wasabi and soy sauce.

TWD380 ≈ $12.00

Tuna Sashimi

鮪魚生魚片

Freshly sliced tuna, firm texture and deep red color. Delicious taste, smooth texture.

TWD400 ≈ $13.00

Salmon Sashimi

鮭魚生魚片

Fatty salmon slices, tender texture, with a unique sweetness. A popular sashimi choice.

TWD380 ≈ $12.00

Salmon Belly Sashimi

鮭魚肚生魚片

Salmon belly, the fattiest part, melts in your mouth with a rich aroma.

TWD420 ≈ $13.00

Thai Red Shrimp

泰式天使蝦

130 NTD/each

Sashimi-grade red shrimp with spicy and sour Thai sauce. Sweet and tender shrimp, with an appetizing and refreshing sauce.

TWD130 ≈ $4.00

Assorted Japanese-Style Salad

綜合和風沙拉

Assorted fresh greens and seafood toppings with Japanese-style dressing. Sweet, sour, and refreshing with a rich texture.

TWD300 ≈ $10.00

Japanese-Style Marinated Onion

和風涼拌洋蔥

Chilled onion slices, with the pungent taste removed, retaining a crisp and sweet texture. Mixed with Japanese dressing and bonito flakes, refreshing and appetizing.

TWD180 ≈ $6.00

Vintage Smoked Shark

古味鯊魚煙

Traditional Taiwanese snack, smoked shark meat. Has a unique smoky aroma, chewy texture, usually served with minced garlic soy sauce and mustard.

TWD240 ≈ $8.00

Chilled Bamboo Shoot Salad

冷筍沙拉

Fresh, tender green bamboo shoots, blanched and chilled, then cut and served with mayonnaise. Crispy, sweet, and juicy, a popular summer cold dish.

TWD320 ≈ $10.00

Fish Roe Salad

魚蛋沙拉

Steamed or fried fish roe slices with mayonnaise. Distinct grains, rich aroma.

TWD280 ≈ $9.00

Lobster Salad

龍蝦沙拉

Market Price

Sweet lobster meat with mayonnaise and lettuce. Chewy texture, luxurious flavor.

Shrimp Salad

明蝦沙拉

Market Price

Large shrimp blanched and chilled, served with mayonnaise. Firm and fresh shrimp meat.

Five-Flavor Baby Squid

五味小捲

Blanched fresh baby squid drizzled with special five-flavor sauce (sour, sweet, spicy, salty, fragrant). Chewy texture, rich flavor.

TWD280 ≈ $9.00

Jade Black Diamond

翡翠黑鑽

Usually refers to cold dishes like preserved eggs or seaweed products, with a smooth or crispy texture. A distinctive appetizer.

TWD260 ≈ $8.00

Specials and Recommendations

Chef's Recommended Dishes and Specialties

Signature Braised Beef

秘製台塑牛

Bone-in beef short ribs, braised for a long time until flavorful. Tender and juicy meat, rich and unique flavor, a classic Taiwanese fully cooked steak dish.

TWD1,600 ≈ $51.00

Signature Pearl Chicken

招牌珍珠雞

660 NTD/half chicken

Tender chicken cooked until the skin is yellow and the meat is white. Usually served with garlic soy sauce, chewy skin, tender meat, fresh and juicy.

TWD660 ≈ $21.00

Premium Dried Mullet Roe

特選烏魚子

Taiwan's premium specialty, grilled mullet roe slices, usually served with garlic sprouts and radish slices. Dense and sticky texture, rich and salty.

Japanese Cod Liver

日式雪魚肝

Cod liver with a creamy texture like foie gras, served with Japanese dressing and onion slices. Rich and smooth flavor, melts in your mouth.

Sweet Braised Ayu Fish

甘露香魚

Ayu fish braised in soy sauce and sugar for a long time, so soft that even the bones are edible. A balanced sweet and salty flavor, elegant.

Dragon Whisker Shrimp Rolls

龍鬚明蝦卷

Jumbo shrimp wrapped in noodles or a special wrapper and deep-fried. Crispy on the outside like dragon whiskers, with tender and springy shrimp inside.

Smoked Black Cod

煙燻大烏鱈

Oily cod or black cod, smoked. Delicate texture with a charming smoky aroma.

Green Curry Soft-Shell Crab

青咖哩軟殼蟹

Crispy soft-shell crab drizzled with Thai green curry sauce. The soft-shell crab can be eaten whole, and the curry is mildly spicy with coconut milk aroma.

Oyster Sauce Supreme Pot

蠔皇一品煲

A clay pot dish with various high-end seafood and ingredients braised in oyster sauce. Delicious and rich flavor, abundant ingredients.

Braised Beef Pot

紅燒牛肉煲

Beef brisket and radish stewed in a braised style. Tender and flavorful beef, rich sauce, suitable for rice.

Garlic Pork Ribs

蒜香排骨

Marinated pork ribs deep-fried to golden crisp, with a rich garlic aroma. Crispy outside, tender inside, salty and delicious.

Japanese-style Abalone

和風九孔鮑

Fresh abalone with Japanese-style dressing. Chewy and fresh, with a refreshing taste.

Seafood Treasure Pot

Assorted Seafood Stir-fries and Deep-fried Dishes

Basil Clams

塔香蛤仔

Fresh clams stir-fried with basil, garlic, and chili over high heat. Sweet clams, rich basil aroma, classic Taiwanese stir-fry.

TWD240 ≈ $8.00

Minced Garlic Fresh Oysters

蒜泥鮮蚵

Plump oysters blanched and drizzled with minced garlic soy sauce paste. Smooth and bursting with flavor, full of garlic.

TWD300 ≈ $10.00

Stir-fried Oysters with Fermented Black Beans

炒蔭鼓蚵

Fresh oysters stir-fried with fermented black beans, tofu, and green onions. Salty and sweet aftertaste, very appetizing.

TWD300 ≈ $10.00

Deep-fried Oysters

酥炸鮮蚵

Oysters coated in flour and deep-fried until golden and crispy, usually served with pepper salt and basil. Crispy outside, tender inside, with locked-in freshness.

TWD300 ≈ $10.00

Salted Egg Yolk Squid

金沙軟絲

Crispy fried squid coated in salted egg yolk sauce and stir-fried. Chewy texture, with a memorable salty and sandy coating.

TWD650 ≈ $21.00

Red Yeast Conger Eel

紅糟海鰻

Conger eel marinated in red yeast rice and deep-fried. Has the unique wine aroma and sweetness of red yeast rice, with firm meat.

TWD320 ≈ $10.00

Typhoon Shelter Mud Crab

避風塘沙公

Market Price

Large mud crabs stir-fried with plenty of fried garlic and chili. Spicy and crispy, with a rich garlic aroma.

Typhoon Shelter Mud Crab

避風塘紅蟳

Market Price

Mud crab with roe, cooked in the typhoon shelter style. The aroma of fried garlic and the freshness of crab roe are perfectly combined.

Kung Pao Shrimp

宮保蝦仁

Large shrimp stir-fried with dried chili, peanuts, and Sichuan peppercorns. Spicy, fragrant, and with chewy shrimp.

TWD380 ≈ $12.00

Whitebait and Peanuts

吻仔魚花生

Deep-fried whitebait stir-fried with peanuts, seasoned with scallions and garlic. Crispy and salty, an excellent snack with drinks.

TWD260 ≈ $8.00

Boiled Prawns

白灼沙蝦

Fresh prawns simply blanched to retain their original sweetness. Served with ginger-vinegar sauce or mustard soy sauce.

TWD380 ≈ $12.00

Salt and Pepper Prawns

鹽酥沙蝦

Deep-fried prawns with shell, stir-fried with pepper salt, scallions, and chili. Salty, crispy, suitable for eating the whole shell.

TWD380 ≈ $12.00

Salt and Pepper Soft-Shell Crab

鹽酥軟殼蟹

640 NTD/serving

Soft-shell crab coated in flour and deep-fried, sprinkled with pepper salt. Crispy outside, tender inside, can be eaten whole, rich crab flavor.

TWD640 ≈ $20.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls with pineapple slices, drizzled with mayonnaise. Sweet and sour, appetizing, loved by adults and children.

TWD380 ≈ $12.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Large shrimp balls coated in rich salted egg yolk sauce. Salty, fragrant, and creamy, with tender shrimp.

TWD380 ≈ $12.00

Stir-fried Baby Squid with Ginger

薑絲炒小卷

Fresh baby squid stir-fried with plenty of ginger shreds and vinegar. Fragrant and appetizing, it enhances the sweetness of the squid.

TWD300 ≈ $10.00

Anchovy and Peanuts

丁香花生

Stir-fried anchovies with peanuts. Crispy and chewy, salty and satisfying, like a snack with drinks.

TWD260 ≈ $8.00

Basil Stir-fried Clams

塔香山瓜子

Clams (similar to sea clams) stir-fried with basil. The meat is more elastic than regular clams, with a strong basil flavor.

TWD300 ≈ $10.00

Basil Clams

塔香蛤蜊

Large clams stir-fried with basil. Savory broth, plump clams, full of Taiwanese stir-fry flavor.

TWD300 ≈ $10.00

Spicy Stir-fried Tube

香辣炮管

Market Price

Large squid (tube) cooked in a spicy style. Thick and chewy texture, very spicy.

Popular Delicacies

Popular Stir-fries and Meat Dishes

Stir-fried Pork Large Intestine with Ginger

薑絲炒大腸

Classic Hakka dish, large intestine stir-fried with ginger shreds and vinegar. Very sour, with chewy large intestine.

TWD300 ≈ $10.00

Hakka Stir-fry

客家小炒

Dried tofu, dried squid, pork belly, and celery stir-fried. Rich layers of texture, salty and appetizing, a representative Hakka dish.

TWD300 ≈ $10.00

Four Seasons Fried Intestine

四季肥腸

Deep-fried pork large intestine and green beans stir-fried. Crispy outside, tender inside, the greasiness is removed, and the green beans are crisp.

TWD320 ≈ $10.00

Squid Ink Sausage

墨魚香腸

Black sausage with squid ink and cuttlefish chunks. Chewy texture, with the sweetness of cuttlefish in every bite.

TWD320 ≈ $10.00

Salted Egg Yolk Tofu

金沙豆腐

Fried tofu coated in salted egg yolk sauce. Soft tofu, salty outside, suitable for all ages.

TWD200 ≈ $6.00

Five-Grains Intestine and Duck Blood Pot

五更腸旺

Pork large intestine and duck blood stewed in spicy broth, usually kept warm with an alcohol lamp. Spicy and fragrant, very appetizing.

TWD280 ≈ $9.00

Home-style Tofu

家常豆腐

Fried tofu braised with pork slices and vegetables. Home-style and mild flavor, the tofu absorbs the rich broth.

TWD220 ≈ $7.00

Pan-fried Pork Liver

干煎豬肝

Thick-cut pork liver marinated and pan-fried until the surface is seared and the inside is tender. Rich soy sauce flavor, no fishy smell.

TWD340 ≈ $11.00

Signature Braised Pork

招牌魯肉

Pork belly braised for a long time, rich but not greasy, melts in your mouth. Rich braising liquid, full of collagen.

TWD280 ≈ $9.00

Red Yeast Braised Pork

紅麴燒肉

Pork deep-fried after being marinated in red yeast rice. Crispy and bright red skin, with a light wine aroma and sweetness in the meat.

TWD340 ≈ $11.00

Miso Matsusaka Pork

味增松阪豬

Premium Matsusaka pork (pork neck) marinated in miso and then grilled. Crispy and chewy texture, with the sweetness of miso.

TWD320 ≈ $10.00

Kimchi Matsusaka Pork

泡菜松阪肉

Matsusaka pork stir-fried with Korean or Taiwanese kimchi. Sour, spicy, and crispy, with tender pork.

TWD320 ≈ $10.00

Kimchi Beef

泡菜牛肉

Beef slices stir-fried with spicy kimchi. Tender meat, rich flavor, spicy and appetizing.

TWD320 ≈ $10.00

Stir-fried Water Spinach with Beef

空心菜牛肉

Tender beef slices stir-fried with water spinach and satay sauce. Classic Taiwanese stir-fry, full of aroma.

TWD320 ≈ $10.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender beef.

TWD320 ≈ $10.00

Penglai Rice Fragrance

Rice and Noodle Staples

Oyster Chow Mein

蚵仔炒麵

Fresh oysters stir-fried with oil noodles, absorbing the savory broth. Smooth texture, full of seafood flavor.

TWD240 ≈ $8.00

Shrimp Chow Mein

蝦仁炒麵

Shrimp stir-fried with vegetables and oil noodles. A simple yet delicious staple.

TWD240 ≈ $8.00

Shrimp Fried Rice

蝦仁炒飯

Fried rice with plump shrimp. Full of egg aroma and wok hei.

TWD240 ≈ $8.00

Signature Braised Sticky Rice

招牌米糕

Traditional Taiwanese glutinous rice dish, steamed until soft and chewy, usually mixed with ingredients like mushrooms and shredded pork. Rich aroma, rich texture.

TWD240 ≈ $8.00

Fried Rice

炒飯

Classic egg fried rice, loose grains, full of egg aroma.

TWD150 ≈ $5.00

Shredded Pork Fried Rice

肉絲炒飯

Fried rice with shredded pork, adding texture and satiety.

TWD150 ≈ $5.00

Shredded Pork Chow Mein

肉絲炒麵

Home-style chow mein stir-fried with shredded pork and vegetables.

TWD150 ≈ $5.00

Shredded Pork Stir-fried Rice Noodles

肉絲炒米粉

Taiwanese stir-fried rice noodles, delicate and chewy texture, absorbing the sauce and shredded pork aroma.

TWD150 ≈ $5.00

Shredded Pork with Rice Noodles

肉絲炒板條

Hakka flat noodles stir-fried with shredded pork. Smooth and chewy texture.

TWD150 ≈ $5.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with Taiwanese sakura shrimp. The sakura shrimp are crispy and intensely fragrant, enhancing the flavor of the fried rice.

TWD280 ≈ $9.00

Sakura Shrimp Sticky Rice

櫻花蝦米糕

Traditional sticky rice topped with sakura shrimp. Chewy glutinous rice, sakura shrimp add umami and crispiness. A common banquet dish.

TWD420 ≈ $13.00

White Rice

白飯

Soft and fragrant white rice.

TWD20 ≈ $1.00

Home-style Delicacies

Classic Home-style Dishes and Sesame Oil Cuisine

Sweet and Sour Pork Ribs

糖醋排骨

Deep-fried pork ribs coated in sweet and sour sauce. Bright red color, crispy outside, tender inside, sweet and sour, appetizing.

TWD320 ≈ $10.00

Kung Pao Chicken

宮保雞丁

Chicken cubes stir-fried with dried chili and peanuts. Tender chicken, with a hint of spice and Sichuan peppercorn aroma.

TWD260 ≈ $8.00

Luffa and Egg Omelet

絲瓜煎蛋

Sweet luffa pan-fried with eggs. Juicy and tender luffa, rich egg flavor.

TWD260 ≈ $8.00

Preserved Radish Omelet

菜脯煎蛋

Classic Taiwanese dish, eggs mixed with chopped preserved radish and pan-fried until golden. Salty, crispy texture.

TWD220 ≈ $7.00

Oyster and Egg Omelet

蚵仔煎蛋

Plump oysters pan-fried with eggs into a pancake. Full of seafood flavor, tender texture.

TWD320 ≈ $10.00

Oyster Omelet

蚵仔炒蛋

Fresh oysters stir-fried with scrambled eggs. Smooth and moist texture, blending seafood and egg flavors.

TWD300 ≈ $10.00

Sesame Oil Double Kidney

麻油雙腰

Chicken kidney and chicken testicles stir-fried with black sesame oil and old ginger. Traditional nourishing dish, intensely fragrant.

TWD880 ≈ $28.00

Sesame Oil Chicken Kidney

麻油雞腰

Stir-fried chicken testicles with sesame oil. Tender and bursting with flavor, full of sesame oil aroma.

TWD520 ≈ $17.00

Sesame Oil Pork Kidney

麻油腰花

Sliced pork kidney stir-fried with sesame oil and ginger slices over high heat. Crispy and tender texture, no fishy smell, warming and nourishing.

TWD420 ≈ $13.00

Seasonal Vegetables

Fresh Vegetable Dishes

Luffa and Clams

絲瓜蛤蜊

Luffa and clams braised together without excessive seasoning. Sweet broth, tender luffa, fresh clams.

TWD300 ≈ $10.00

Stir-fried Amaranth with Small Fish

莧菜炒小魚

Tender amaranth stewed with whitebait, usually thickened. Smooth texture, rich in umami.

TWD240 ≈ $8.00

Osmanthus Cauliflower

桂花椰菜

Cauliflower (usually white cauliflower) stir-fried with scrambled egg crumbles (resembling osmanthus flowers). Crisp texture, with egg aroma.

TWD320 ≈ $10.00

Bitter Melon

苦瓜

Stir-fried or braised bitter melon with salted egg. Bitter and cooling, with a unique flavor.

TWD240 ≈ $8.00

Chives

韭菜

Stir-fried chives. Crisp texture, rich aroma.

TWD200 ≈ $6.00

Wild Vegetables

山菜

Seasonal wild vegetables, such as fiddlehead ferns or bird's nest ferns, with a crisp and tender texture, usually stir-fried with fermented black beans or preserved plums.

TWD200 ≈ $6.00

Golden Tripod Soups

Large Pot Soup (900 NTD/Large)

Burdock Root and Black-Bone Chicken Pot

牛蒡烏骨雞鍋

Nourishing soup stewed with burdock root and black-bone chicken. Clear and sweet soup with the unique aroma of burdock root.

TWD900 ≈ $29.00

Seafood Assorted Pot

海鮮什錦鍋

Hot pot with various seafood and vegetables. Delicious broth with a rich variety of ingredients.

TWD900 ≈ $29.00

Sesame Oil Free-Range Chicken Pot

麻油土雞鍋

Black sesame oil and old ginger stir-fried with free-range chicken, then stewed. Rich aroma, warming and nourishing.

TWD900 ≈ $29.00

Sake Black-Bone Chicken Pot

燒酒土雞鍋

Whole or half chicken stewed with medicinal herbs. Sweet soup with a rich aroma of wine.

TWD900 ≈ $29.00

Preserved Radish and Garlic Chicken Pot

菜脯蒜頭雞鍋

Chicken soup stewed with aged preserved radish and plenty of garlic. Sweet and mellow soup, with soft garlic that is not pungent.

TWD900 ≈ $29.00

Pickled Mustard Greens and Clam Chicken Pot

刈菜蛤蜊雞鍋

Winter melon (karashi), clams, and chicken cooked together. The soup is refreshing and slightly bitter, with clams adding umami.

TWD900 ≈ $29.00

Pineapple and Bitter Melon Chicken Pot

鳳梨苦瓜雞鍋

Classic Taiwanese soup, chicken stewed with preserved pineapple paste and bitter melon. Sweet and sour broth with a refreshing bitter melon.

TWD900 ≈ $29.00

Chinese Yam, Lotus Seed, and Intestine Pot

淮山蓮子腸鍋

Four Spirits Soup-style hot pot stewed with Chinese yam, lotus seeds, and pork intestines. Refreshing taste, nourishing.

TWD900 ≈ $29.00

Dried Squid and Snail Soup Pot

魷魚螺肉蒜鍋

Nostalgic banquet dish, stewed with dried squid, canned snails, and plenty of garlic sprouts. Rich and sweet broth with a unique flavor.

TWD900 ≈ $29.00

Mushroom and Preserved Mustard Greens Chicken Pot

香菇瓜仔雞鍋

Chicken soup stewed with preserved mustard greens and mushrooms. The soup has the sweetness of preserved mustard greens and the aroma of mushrooms, suitable for all ages.

TWD900 ≈ $29.00