Baït Burger

A classic burger made of two patties, melted cheese, and pickles. Served hot in a soft bun.

A more generous version of the cheeseburger with three patties and three slices of cheese. Rich and hearty.

A crispy breaded fish burger with cheese and a creamy tartar sauce.

A mixed burger combining breaded chicken and beef steak, topped with cheese and fresh salad.

A large burger topped with two steaks, cheese, onions, and salad for a balanced flavor.

A simple and tasty burger with two steaks, melted cheese, and onions.

An original burger combining beef and chicken with bell peppers for a slightly sweet fresh touch.

A crispy golden breaded chicken burger, served with cheese and salad.

A very generously topped burger stacking steak, chicken, and turkey, complemented by fresh vegetables.

The house's signature burger with two steaks, cheese, onions, and pickles.

Option to increase the size of the menu's sides and drink.

An American-style burger with a thick 150g steak, emphasizing the taste of grilled meat.

A premium burger with a large steak and fresh red onions, perhaps enhanced by a peppery sauce.

A very hearty mountain burger with a giant steak, melted raclette cheese, and turkey cold cuts.

Marinated and fried chicken wings, crispy on the outside and tender on the inside, with a spicy flavor.

Breaded chicken fillet pieces, golden and crispy. Tender meat and mild flavor.

Small bites of minced chicken coated in crispy breadcrumbs. A classic loved by all.

A complete menu adapted for children, presented in a fun box with a main dish, a drink, and a dessert.

Creamy milk ice cream served in a cup, topped with a choice of coulis (chocolate, strawberry, or caramel).

A gourmet version of the classic sundae with a choice of famous cookie crumbles or chocolates as toppings.

Creamy desserts served in a glass, inspired by classic pastries like cheesecake or strawberry cake.

A more elaborate or larger version of the sundae for the most indulgent.