Apollonia

Land snails cooked in their shells with garlic and parsley butter. A classic French specialty with a tender texture and herbaceous flavor. To be enjoyed hot, sopping up the butter with bread.

Savory puff pastry alternating layers of crispy dough, goat cheese, and spinach. A mix of melting and crunchy textures. Served warm, often with a small salad.

Selection of cured or cooked cold meats such as ham, salami, and pâté. Salty and rich flavors. Ideal for sharing or as a starter with bread and pickles.

Assortment of small bites with Mediterranean flavors (hummus, eggplant caviar, etc.). Fresh and varied. Often eaten with pita or grilled bread.

Thin slices of raw salmon, salted and smoked on-site. Melting texture and delicate smoky taste. Served fresh with lemon and toast.

Pan-fried frog legs, usually with garlic and parsley. The meat is very tender and white, reminiscent of chicken. Often eaten with fingers.

Duck or goose foie gras prepared by the chef, rich and creamy. Mild and buttery flavor. To be spread on brioche or toast, often served with jam or chutney.

Hearty green salad topped with slices of melted goat cheese on toast. Flavorful hot-cold contrast. Often served with walnuts or bacon bits.

Hearty Southwestern salad with confit gizzards, smoked duck breast, and sometimes foie gras. Rich and meaty. A complete dish.

Fresh salad with tuna, hard-boiled eggs, olives, anchovies, and raw vegetables. Typical of the French Riviera. Light and perfect for summer.

Fresh salad with tender marinated octopus pieces, often with potatoes or fresh vegetables. Iodine flavor and firm but not rubbery texture.

Individual chocolate cake with a molten center. Very rich in chocolate and served warm. Often accompanied by crème anglaise or ice cream.

An espresso coffee served with an assortment of mini-desserts. Perfect for tasting several sweets without choosing just one. Ideal for a light end to the meal.

Tart prepared daily according to the chef's inspiration, often with seasonal fruits. Crispy crust and fresh filling.

Airy and creamy dessert made with dark chocolate and whipped egg whites. Intense cocoa flavor. Classic and light.

Thick and creamy yogurt served with sweet honey. Simple, fresh, and natural. A light end to the meal.

Mix of fresh fruits cut into pieces, in light syrup or natural juice. Refreshing and vitamin-rich.

Balls of ice cream (milk) or sorbet (fruit and water). Cold and sweet. Ideal for refreshment.

Meal set designed for children with adapted portions. Includes a main course and a dessert of your choice.