Amore Mio

A classic Italian salad composed of fresh tomato slices and mozzarella. Simply seasoned with basil, oregano, and olive oil. Fresh and light.

A mix of diced avocado and creamy small burrata. Enhanced with a balsamic vinegar reduction. A creamy and gourmet starter.

A trio of Italian cheeses: small burrata, stracciatella (creamy center of burrata), and buffalo mozzarella. Served with arugula and cherry tomatoes. Ideal for fresh cheese lovers.

Camembert made from buffalo milk, served with crispy fried Sardinian bread. Drizzled with balsamic cream for a sweet and sour touch. Rich and flavorful.

A board of assorted Italian cured meats including spicy salami, smoked ham, mortadella, and prosciutto. Perfect for sharing as an appetizer.

Toasted country bread slice topped with creamy buffalo ricotta. Garnished with garlic-roasted cherry tomatoes and basil. Crispy and fragrant.

A ball of fresh Italian cheese with a creamy center, flavored with black summer truffle. Offers an intense and refined truffle flavor. To be enjoyed with bread.

A simple small pizza without cheese, topped with tomato sauce, oregano, and garlic. Served pre-cut, ideal as a light starter or for sharing.

A classic sweet and savory combination of Italian cured ham and fresh melon. Accompanied by arugula. Refreshing and light.

Soft focaccia bread served with creamy cheese (stracciatella) and mortadella. Drizzled with olive oil. A comforting starter with flavors of Bologna.

A hearty Caesar salad with crispy breaded chicken, romaine lettuce, and hard Italian cheese. Drizzled with creamy Caesar dressing. A complete and classic dish.

A Sicilian-inspired salad with fresh vegetables, olives, and Primo Sale sheep cheese. Dressed with olive oil and oregano. Fresh and Mediterranean.

Pasta served with a classic tomato sauce enriched with creamy fresh ricotta. Flavored with basil. Simple and tasty.

Pasta with rich Bolognese sauce, prepared with a mix of minced beef, veal, and pork. Simmered in tomato sauce. A hearty and traditional pasta dish.

The true Carbonara recipe with an egg sauce, pecorino and grana cheese. Enhanced with crispy guanciale (cured pork jowl) and black pepper. Creamy without added cream.

Smoked salmon pasta in a creamy butter and garlic sauce. Enhanced with a touch of lemon zest and parsley. Rich and delicately flavored.

Fresh pasta stuffed with ricotta cheese and spinach. Served with a Grana cheese sauce, sun-dried tomatoes, and spinach shoots. A gourmet vegetarian dish.

Pasta coated in a luxurious black summer truffle sauce. Garnished with crispy cheese crisps. For truffle flavor enthusiasts.

Tender veal escalope served with a creamy black truffle and mushroom sauce. Accompanied by grenaille potatoes. A refined meat dish.

Roman specialty of veal escalope topped with prosciutto and sage. Cooked in a butter and white wine sauce. Served with potatoes.

Breaded turkey escalope, Milanese style. Served with grenaille potatoes and tartar sauce. Crispy and flavorful.

Sliced beef steak, served with crispy fried artichokes and a cheese cream. Accompanied by fries. A hearty meat dish.

Fish fillet (sea bass) cooked with Mediterranean flavors with tomatoes, herbs, and olives. Served with green beans with garlic. Light and aromatic.

Eggplant gratin with tomato sauce, mozzarella, and grated cheese. Baked until melted. A comforting Italian vegetarian classic.

Thin slices of marinated raw beef, served with cheese shavings, olives, and croutons. Accompanied by salad and fries. Fresh and tender.

Beef tartare prepared with Italian ingredients like sun-dried tomatoes and black olives. Served with a raw egg yolk and fries. A Mediterranean twist on the classic tartare.

A complete children's menu including a drink, a main course (pasta or pizza), and an ice cream for dessert. Designed for children up to 12 years old.

The iconic Italian dessert with coffee-soaked biscuits and mascarpone cream. Traditional non-alcoholic recipe. Sweet and creamy.

A fresh strawberry tartlet on a bed of vanilla pastry cream. Crispy crust and sweet fruits. A classic fruity dessert.

Silky Italian dessert cream served with a coulis and pieces of exotic fruits (mango, kiwi, pineapple). Fresh and light.

Chocolate cake with a molten center, served warm. Accompanied by a scoop of milk ice cream (Fior di latte). Intense chocolate flavor.

Rum baba soaked in syrup, served with lemon cream and whipped cream. A moist and tangy dessert.

A simple Italian dessert consisting of a scoop of milk ice cream drowned in hot espresso. Topped with whipped cream. The perfect blend of hot and cold.

Mix of fresh seasonal cut fruits. A light and healthy dessert option.

Artisanal ice creams and sorbets. Choice of classic flavors like milk, chocolate, or fruit. Refreshing.

Gourmet coffee including an espresso or tea accompanied by a selection of the pastry chef's small pastries. Ideal for tasting several desserts.