menufans

Al Ceppo

We inform our kind customers that our dishes may contain certain substances considered allergens. Due to the variety of preparations, please inform your waiter of any allergies. All fresh pasta is homemade

★ 4.3 (601) $$$$Expensive

Appetizers

Scorpionfish carpaccio with pomegranate and lime mayonnaise
Carpaccio di tracina con melograno e maionese al lime
Thin slices of raw scorpionfish, served with pomegranate seeds and a lime-flavored mayonnaise. A fresh and delicate seafood appetizer.
€24 ≈ $28.00
Paper-thin sliced octopus with almond slivers, celery, and fresh chili pepper
Polpo tagliato al velo con filetti di mandorle, sedano e peperoncino fresco
Cooked octopus, sliced very thinly, dressed with crunchy almonds, fresh celery, and a touch of chili pepper. Tender texture with a spicy note.
€25 ≈ $29.00
Saffron-battered cod with Tropea red onion compote
Baccalà in pastella allo zafferano con composta di cipolle rosse di Tropea
Cod fillet fried in a golden saffron batter, accompanied by a sweet red onion compote. A pleasant contrast between the savory fried fish and the sweetness of the onion.
€23 ≈ $27.00
Marche "culaccia" (cured ham) with Ascolana olives and fried cream cubes
Culaccia marchigiana con olive all’ascolana e cremini fritti
Fine cured meat similar to prosciutto crudo, served with local fried specialties: meat-stuffed olives and fried cream cubes. A classic mixed appetizer of tradition.
€23 ≈ $27.00
Smoked duck breast with a salad of pears, walnuts, and aromatic mixed greens
Petto d’anatra affumicato con insalatina di pere, noci e misticanza aromatica
Thin slices of smoked duck breast served on a fresh salad with pears and walnuts. A dish combining smoky, sweet, and crunchy flavors.
€23 ≈ $27.00
Soft egg with Parmesan fondue, prosciutto powder, and black truffle
Uovo morbido con fonduta di parmigiano, polvere di prosciutto e tartufo nero
Low-temperature cooked egg with a liquid yolk, served on a Parmesan cheese cream and garnished with prosciutto powder and truffle. Rich, creamy, and flavorful.
€24 ≈ $28.00
Zucchini flower millefeuille with buffalo mozzarella and cold pepper sauce
Millefoglie di fiori di zucca con mozzarella di bufala campana e freddo di peperoni
Layered composition with zucchini flowers and fresh buffalo mozzarella, accompanied by a cold pepper sauce. A light and colorful vegetarian appetizer.
€21 ≈ $24.00

First Courses

Lentil soup with rosemary croutons
Zuppetta di lenticchie con crostini di pane al rosmarino
Warm and hearty lentil soup, served with toasted rosemary bread. A rustic traditional dish.
€19 ≈ $22.00
Navelli saffron risotto with glazed sweetbreads
Risotto allo zafferano di Navelli e animelle glassate
Creamy risotto cooked with prized saffron, garnished with glazed sweetbreads (delicate offal). A refined first course with an intense flavor.
€27 ≈ $31.00
Acqualagna white truffle tagliolini
Tagliolini al tartufo bianco di Acqualagna
Thin, fresh long pasta dressed with butter and shavings of prized white truffle. A luxurious dish with an unmistakable aroma of the forest.
€60 ≈ $70.00
Parmesan-crusted baked gnocchi alla parigina with porcini mushrooms
Gnocchetti alla parigina gratinati al parmigiano con i porcini
Small soft gnocchi (made with choux pastry) baked with cheese and porcini mushrooms. A warm and comforting dish.
€26 ≈ $30.00
Pumpkin ravioli with hazelnut butter, sage, and Rosso Conero reduction
Ravioli di zucca al burro nocciola, con salvia e riduzione di Rosso Conero
Fresh pasta stuffed with sweet pumpkin, dressed with brown butter, aromatic sage, and a reduction of local red wine. Balance between sweet and savory.
€24 ≈ $28.00
Pappardelle with rabbit ragu, Taggiasca olives, and sun-dried tomatoes
Pappardelle al battuto di coniglio, olive taggiasche e pomodori secchi
Large egg pasta dressed with a white ragu of rabbit meat, olives, and sun-dried tomatoes. A dish with decisive Mediterranean flavors.
€24 ≈ $28.00
Mezzi paccheri with red mullet and Salina caper ragu
Mezzi paccheri al ragù di triglie e capperi di Salina
Large-format short pasta dressed with a sauce of fish (red mullet) and flavorful capers. Intense and savory sea flavor.
€24 ≈ $28.00
Mancini thick spaghetti with smoked butter, baby squid, lemon, and bay leaf
Spaghettoni Mancini al burro affumicato con totanetti limone e alloro
High-quality thick spaghetti dressed with smoked butter, small squid, lemon zest, and bay leaf. An aromatic and unique first course.
€24 ≈ $28.00

Main Courses

Pork fillet "saltimbocca" Roman-style with chanterelles and chestnut cream
Saltimbocca di filetto di maiale alla romana con finferli e crema di castagne
Pork fillet "saltimbocca" Roman-style with chanterelles and chestnut cream
€30 ≈ $35.00
Sliced duck breast with sautéed persimmons and grapes in butter
Tagliata di petto d’anatra con cachi e uva saltata al burro
Sliced duck breast served pink, accompanied by seasonal fruit (persimmons and grapes) sautéed in butter. Sweet and sour combination.
€30 ≈ $35.00
Marche-style stuffed rabbit with roasted peppers
Coniglio ripieno alla marchigiana con peperoni arrostiti
Boneless rabbit roast stuffed with aromatic herbs, typical of the Marche region, served with oven-roasted peppers. Flavorful and traditional.
€30 ≈ $35.00
Scottona beef tartare with "bread and olives" crumble, goat cheese, and caper leaves
Tartara di scottona con crumble “pane e olive”, caprino e foglie di capperi
Raw beef, hand-chopped, dressed with bread and olive crumbs, goat cheese, and caper leaves. A fresh main course for raw meat lovers.
€30 ≈ $35.00

Fish

Marinated sea bream slice with fennel and grilled, with sautéed sea beans and cherry tomatoes
Trancio di ricciola marinato al finocchietto e cotto alla brace con fagiolini di mare ripassati al pomodoretto
Slice of prized marinated and grilled fish, served with salicornia (sea asparagus) and cherry tomatoes. Fish with firm and flavorful flesh.
€32 ≈ $37.00
Fish soup with baby squid and clams
Zuppetta di pesce, con totanetti e vongole
Fish soup "guazzetto" style with baby squid and clams. To be enjoyed with a spoon, intense sea flavor.
€29 ≈ $34.00
Stuffed cuttlefish with chard, served with red turnips, radishes, and saffron mayonnaise
Calamari ripieni alla bieta con rape rosse, ravanelli e maionese allo zafferano
Stuffed cuttlefish with vegetables (chard), served with a colorful garnish of turnips and spiced mayonnaise. A creative and light dish.
€28 ≈ $32.00
Grilled anchovies with aromatic mixed greens
Aliciotti a scottadito con misticanza aromatica
Freshly grilled anchovies, served hot with a salad of aromatic herbs. A simple and tasty traditional seafood dish.
€25 ≈ $29.00
Grilled king prawns with avocado tartare
Mazzancolle alla brace con battuto di avocado
Large grilled prawns, served with an avocado cream or fresh tartare. Sweetness of the crustaceans combined with the creaminess of the avocado.
€32 ≈ $37.00
Breaded and grilled baby cuttlefish on endive and radicchio with dried Pachino tomatoes
Seppiette panate alla brace su indivia e radicchio ai pachino secchi
Breaded and grilled cuttlefish, served on a bed of cooked bitter salad and sun-dried tomatoes. Interesting contrast of textures and flavors.
€30 ≈ $35.00
Catch of the day baked with potatoes, olives, and cherry tomatoes, or grilled
Pescato del giorno al forno con patate, olive e pomodorini oppure alla griglia
per 100g € 9.00
Fresh fish of the day cooked in the oven with Mediterranean side dishes or simply grilled. The price indicated is per 100g.
€9 ≈ $10.00

The Grill

Spring chicken "al mattone" (under a brick)
Galletto al mattone
Whole spring chicken flattened and cooked under a weight (brick) on the grill. Crispy skin and juicy meat.
€28 ≈ $32.00
Grilled lamb chops ("scottadito") with sautéed broccoli rabe
Costolette d’abbacchio a scottadito con broccoletti ripassati
Grilled lamb chops to be eaten by hand, served with sautéed vegetables. Intense and characteristic flavor.
€30 ≈ $35.00
Crispy veal with porcini mushroom shavings
Scrocchiarella di vitello con lamelle di porcini
Veal meat made crispy during cooking, served with sliced porcini mushrooms. A unique meat main course.
€30 ≈ $35.00
Pork ribs, sausages, and pancetta with toasted bread rubbed with new olive oil
Costine, salsicce e pancetta di maiale con crostoni di pane all’olio nuovo
Mixed grilled pork including ribs, sausage, and pancetta, served with bruschetta bread with olive oil. A rustic and very flavorful dish.
€28 ≈ $32.00
Veal loin with roasted potatoes
Lombata di vitello con patatine arrosto
Prime cut of grilled veal, served with roasted potatoes. A classic tender meat main course.
€30 ≈ $35.00
Sliced beef fillet, rosemary oil, and ash-baked potatoes
Tagliata di filetto di manzo, olio al rosmarino e patate alla cenere
Grilled beef fillet, served sliced, dressed with aromatic oil and potatoes cooked in ash. Lean and very tender meat.
€32 ≈ $37.00
Beef ribeye
Costata di manzo
T-bone steak, grilled. Rich and succulent flavor, ideal for red meat lovers.
€32 ≈ $37.00
Scottona "Fiorentina" steak
La fiorentina di scottona
per 100g
Large T-bone steak from young female cattle (scottona). Cooked rare on the grill. The price is per 100g.
€10 ≈ $12.00

Vegetables

Puntarelle (chicory shoots) in anchovy sauce
Puntarelle in salsa di acciughe
Catalonian chicory sprouts served raw with a sauce of anchovies, garlic, and vinegar. A fresh, crunchy, and savory Roman side dish.
€15 ≈ $17.00
Sautéed broccoli rabe or chicory, or dressed with oil and vinegar
Broccoletti o cicoria ripassata in padella o all’agro
Green leafy vegetables cooked and sautéed in a pan with garlic and chili pepper, or boiled and dressed with lemon. A simple and healthy side dish.
€12 ≈ $14.00
Sautéed broccoli rabe "Avvocato Cappelli" style
Broccoletti ripassati all’Avvocato Cappelli
Special variation of sautéed broccoli rabe, prepared according to a traditional local recipe.
€13 ≈ $15.00
Aromatic mixed greens with anchovy fillets
Misticanza aromatica con filetti di alici
Mixed salad of field herbs served with salted anchovy fillets. A fresh side dish with a savory note.
€13 ≈ $15.00
Roman-style artichokes
Carciofi alla romana
Whole artichokes slowly cooked with oil, garlic, parsley, and mint. Tender and very aromatic.
€15 ≈ $17.00

Cheeses

Buffalo mozzarella from Campania
Mozzarella di bufala Campana
Fresh stretched-curd cheese made with buffalo milk. Served whole, it has an elastic consistency and a soft, milky center.
€15 ≈ $17.00
Selection of cheeses with homemade honeys and jams
Selezione di formaggi con mieli e marmellate fatte in casa
Mixed platter of cheeses of various ages, accompanied by artisanal jams and honey to enhance their flavors.
€20 ≈ $23.00

End of menu

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