평안도 찹쌀순대 강북구청점

A gukbap made by simmering sundae and offal in pork bone broth. The broth is rich, savory, and nutty. It's good to mix rice into the broth and eat it with kkakdugi or kimchi.

A spicy soup dish made with pork backbone and dried radish greens. The meat on the bones is tender, and the broth is deep and spicy. The meat is removed from the bone and dipped in sauce.

A spicy and refreshing hangover soup with added spicy seasoning. The refreshing broth is good for relieving hangovers and is recommended for those who like spicy food.

A clear and refreshing soup made with dried pollack (hwangtae). It is not too strong and is savory, making it good for breakfast or soothing your stomach.

A clear soup with plenty of bean sprouts. It features the crunchy texture of bean sprouts and a refreshing broth. It's a light and easy meal to enjoy.

A hot pot dish where sundae, meat, and various vegetables are simmered in broth. The broth is rich and the ingredients are plentiful, making it great for sharing.

A spicy stew with large pork backbones, potatoes, and vegetables. You can taste the rich broth simmered from the bones and the tender meat.

An assortment dish where you can enjoy various cuts of meat, including chapssal sundae and suyuk (boiled pork slices), all at once. You can experience a variety of chewy and savory flavors, and it pairs well with salted shrimp.

A Korean-style sausage filled with glass noodles, vegetables, and blood. It has a chewy texture and savory flavor, and is eaten dipped in salt or sauce.

A dish made by stir-frying jokbal (pig's trotters) in a spicy sauce and grilling it to give it a smoky flavor. The chewy skin and the fiery spicy taste are combined, making it popular as a side dish for drinks.