미미판교점

A specific cut of beef (chuck flap) grilled on a teppan (iron griddle). Known for its rich flavor and marbling. Served in a 100g portion.

Tender beef short ribs without the bone, grilled on a teppan. Savory, juicy, and rich in beef flavor. Served in a 150g portion.

Thinly sliced beef brisket point grilled rapidly. Fatty and flavorful with a slightly chewy texture. Served in a 150g portion.

Grilled pork neck meat (jowl), prized for its crunchy yet tender texture. Rich and fatty flavor. Served in a 140g portion.

Salmon fillet grilled on a hot iron plate. Crisp skin and moist, flaky flesh. Rich in savory umami flavor.

Two pieces of shrimp grilled on the teppan. Sweet, firm meat with a smoky aroma. Often seasoned simply with salt or butter.

Four pieces of scallops grilled until tender. Sweet and oceanic flavor with a soft texture. Often cooked with butter.

A savory Japanese pancake made with batter, cabbage, and various ingredients. Topped with sauce, mayonnaise, and bonito flakes. Hearty and comforting.

Camembert cheese grilled until soft and melting. Creamy, rich, and savory. Enjoy warm, possibly with crackers or bread.

A fluffy egg omelette cooked with tomatoes. Savory egg combines with the sweet and acidic taste of heated tomatoes. Light and soft texture.

Japanese rolled omelette. Layers of egg cooked and rolled together. Sweet and savory flavor with a soft, custard-like texture.

Whole squid or pieces grilled on the teppan. Chewy yet tender texture with a savory seafood taste. Often served with dipping sauces.

Japanese-style dumplings filled with ground meat and vegetables. Pan-fried to be crispy on the bottom and steamed soft on top. Savory and juicy.

Fried rice cooked on a hot iron plate. Mixed with vegetables, eggs, and seasonings. Smoky, savory, and filling.

Thick wheat noodles stir-fried with vegetables and sauce (often soy or Worcestershire based). Chewy noodles with a savory, rich flavor.

Squid tentacles battered and deep-fried. Crispy on the outside and chewy on the inside. Savory and popular as a snack with drinks.

Japanese-style fried chicken. Marinated bite-sized chicken pieces deep-fried until crisp. Juicy, savory, and ginger-soy flavored.

Deep-fried chicken wings prepared in the karaage style. Crispy skin and tender meat on the bone. Savory and flavorful.

A classic highball cocktail made with Suntory Kakubin whisky and soda. Crisp, dry, and carbonated. Refreshing and pairs well with food.

A highball variation flavored with grapefruit and honey, likely with a black tea base. Sweet, citrusy, and refreshing.

A highball cocktail infused with tropical fruit flavors. Sweet, fruity, and refreshing.

A highball cocktail flavored with Yuza (citron). Aromatic, sweet, and tart citrus flavor. Very refreshing.

Japanese lager beer served on tap. Crisp, clean taste with a mild hop bitterness. Refreshing and smooth.

A popular South Korean lager served on tap. Known for being clean, crisp, and highly carbonated. Very refreshing.

A clear, colorless distilled spirit from Korea. Neutral taste similar to vodka but slightly sweeter and lower in alcohol. Traditionally consumed neat.