Xin Qīanbā Huǒguō - Xīméndīng Diàn

Basic all-you-can-eat Japanese shabu-shabu set. Includes access to the buffet bar, offering a variety of vegetables, side dishes, and basic meats. Enjoy after cooking ingredients in your chosen broth.

Upgraded all-you-can-eat set. In addition to the basic buffet bar, it usually includes higher-grade meat or seafood options. Suitable for diners who want more variety.

Premium all-you-can-eat set, offering a more diverse selection of special ingredients. Enjoy a more luxurious hot pot experience.

The ultimate all-you-can-eat set, including unlimited access to all premium ingredients in the restaurant. Perfect for celebrations or those seeking the ultimate culinary experience.

Fresh Neritic Squid from Penghu, with sweet and Q-tender meat. Recommended to quickly cook after the soup boils to maintain its crispness.

Fresh seasonal crab, with delicate meat. Suitable for slow cooking in the broth, which enhances the soup's umami.

Whole abalone, with a firm and chewy texture and a rich sea flavor. The meat is springy after cooking.

Large shrimp caught from wild seas, with firmer and sweeter meat than farmed shrimp. Ready to eat after cooking until red.

Large shrimp, red all over, with tender and sweet meat. Do not overcook to avoid the meat falling apart.

Premium scallops from Hokkaido, large and sweet. Since they are raw-grade, it is recommended to lightly blanch the surface to enjoy their tender texture.

Pork neck cut, with even marbling, offering a crisp, springy, and non-greasy texture. Cook thoroughly before eating for an excellent taste.

Premium Australian Wagyu, with marble-like marbling. Tender meat with rich juices. Recommended to cook for a few seconds to keep the meat pink.

Premium Australian Wagyu, with richer and more delicate marbling than M7. Melts in your mouth with a rich, fatty aroma.

Top-grade Japanese Wagyu, the underside cut (chuck flat). Extremely rich marbling, like snowflakes, for an extremely tender texture.