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A rich Western-style set meal, including multiple courses from appetizers to desserts and drinks. A variety of main course options, including classic steak, duck breast, and seafood, to satisfy all tastes.

A set meal designed for children, including a roasted chicken leg main course, soup, and dessert or drink. Moderate portion size and popular flavor, suitable for children.

Classic pan-seared steak, preserving the original flavor and juices of the beef. Recommended to enjoy with sea salt or simple seasoning.

Teppanyaki steak covered with rich melted cheese. Perfect for meat lovers who enjoy intense flavors and cheese.

Tender steak with spicy black pepper sauce. Slightly spicy and stimulating, with a rich flavor.

French-style duck breast, pan-fried to a crispy golden skin while keeping the inside tender and juicy. Elegant and unique flavor.

Bone-in pork chop seasoned in Italian style, with firm and chewy meat. Herbs give the pork a rich aroma.

Surf and turf combo, featuring pan-seared duck breast and fish fillet with nut butter sauce. Enjoy two delicious flavors at once.

Cooked in a paper bag to lock in the freshness of the fish, served with nut butter sauce. Delicate, smooth texture with a nutty aroma.

Half chicken marinated with rosemary and roasted to golden brown. Rich herbal aroma, tender chicken.

Thick-cut filet mignon, the most tender cut of beef, served with herbs and Parmesan cheese. Rich and luxurious texture.

Flank steak, rich in beef flavor and chewy. Suitable for connoisseurs who love the original taste of beef.

A luxurious combination of filet mignon with shrimp and abalone. The sweetness of seafood and the tenderness of beef intertwine.

An oversized teppanyaki steak for hearty appetites. Sizzling on the hot plate with an enticing aroma.