Venchi Cioccolato e Gelato, Roma Via degli Orfani, Pantheon

A small serving of authentic Italian gelato. Typically allows for up to two flavors. Smooth, dense, and rich in flavor.

A regular serving of Italian gelato, allowing for up to three flavors. Creamy and intense, perfect for sampling multiple tastes.

A large serving of gelato for up to four flavors. Ideal for true gelato lovers who want a substantial treat.

Gelato packed in a takeaway container. Sold by weight (price per kg). Choose your favorite flavors to enjoy at home.

A semi-frozen dessert made from sugar, water, and various flavorings. Originally from Sicily, it has a coarser, crystalline texture compared to sorbet.

A thin, cooked pancake folded and filled with classic chocolate hazelnut cream (milk or dark). Sweet, warm, and comforting.

A delicate crêpe filled with white chocolate cream, raspberries, and cocoa nibs. A balance of sweet, tart, and crunchy.

A rich crêpe filled with milk chocolate hazelnut cream, whipped cream, and caramelized hazelnut bits (Nougatine).

Traditional Italian hot chocolate. Thick, rich, and intensely chocolatey, often eaten with a spoon.

Thick Italian hot chocolate topped with fresh whipped cream.

Hot chocolate enriched with milk chocolate hazelnut cream, whipped cream, and Piedmont hazelnut grains. Nutty and creamy.

A decadent hot chocolate with dark chocolate hazelnut cream, whipped cream, and 75% dark Chocoviar grains.