Under the Sea
Immersive ocean-themed restaurant offering seafood cuisine.
1-3, Rue du 4 Septembre, 92130 Issy-les-Moulineaux, France
Cocktails
Ephemera - 14 cl
Ephemera - 14 cl
Vodka from Douxblé France - Passion Fruit - Pineapple - Lime - Green Apple Fresh & Fruity
A fresh and fruity cocktail based on vodka, with tropical passion fruit and pineapple flavors balanced by green apple.
€9
≈ $10.00Sunset Mule - 18 cl
Sunset Mule - 18 cl
Acrobate Gin - Mango Liqueur - Mango Juice - Lime - Vanilla Syrup - Ginger Beer Exotic & Sparkling
An exotic variation of the gin mule, combining the sweetness of mango and vanilla with the zest of ginger beer.
€12
≈ $14.00Abyss Spritz - 20 cl
Spritz des Abysses - 20 cl
Limoncello - Yuzu & Lime Juice - Blue Curaçao Syrup - Soda Water - Prosecco Tangy & Refreshing
A refreshing lagoon blue spritz, dominated by citrus (limoncello, yuzu) with a sparkling touch of Prosecco.
€10.50
≈ $12.00Coral Batida - 16 cl
Coral Batida - 16 cl
Parati Cachaça - Coconut Liqueur - Coconut Milk - Mango Juice - Vanilla Syrup - Raspberry Purée Tropical & Creamy
Creamy and tropical cocktail based on cachaça, blending coconut and fruits (mango, raspberry) for a creamy result.
€11
≈ $13.00Atlantis Punch - 18 cl
Atlantis Punch - 18 cl
Embargo Rum - Caribbean Pineapple Liqueur - Passion Fruit, Pineapple, and Lime Juice - Falernum Syrup Fruity & Spicy
Rum punch with island flavors, blending pineapple and passion fruit with a spicy touch of Falernum.
€10
≈ $12.00Mocktails
Bottle by the Sea - 22 cl
Bouteille à la Mer - 22 cl
Wave Sound Infusion - 0% Pineapple Liqueur - Passion Fruit and Lime Juice - Orgeat Syrup Fruity & Floral
Fruity and floral non-alcoholic cocktail, blending notes of pineapple and passion fruit with the sweetness of orgeat.
€7
≈ $8.00Latitude Zero - 18 cl
Latitude Zéro - 18 cl
Vanilla Rooibos Infusion - Cranberry Juice - Yuzu Purée - Pomegranate Syrup Tangy & Gourmet
Non-alcoholic creation based on red tea (Rooibos), enhanced by the acidity of yuzu and cranberry.
€8
≈ $9.00Immersive Menu
A signature menu, starter, main course, dessert, inspired by the ocean depths and served in precious settings for a tasting in the heart of the abyss.
Immersive Menu
Menu Immersif
Includes Starter, Main Course, and Dessert.
The complete signature menu of the house, including starter, main course, and dessert, with an option to include a cocktail.
€42~
The Sea Bream Foam
L'Écume de Daurade
Starter Sea bream gravlax, delicately prepared, marinated in a Mediterranean style with lemon, dill, and parsley. A fresh and briny bite, enhanced by a light tomato mousse, inspired by rouille and the sunny spirit of the French Riviera.
Sea bream marinated gravlax style with herbs and lemon, served with a light tomato mousse.
€13
≈ $15.00The Tuna Odyssey
L'Odyssée du Thon
Dish Red tuna tataki seared to order, with Mediterranean accents of olives, capers, and confit garlic. A creamy and tuna-flavored tonnato sauce enhances the dish. Choice of side.
Tuna tataki (seared outside, raw inside) served with a creamy tuna sauce (tonnato) and Mediterranean garnishes.
€23
≈ $27.00The Sand-Covered Shell
Le Coquillage Ensablé
Dessert Crispy shell hiding a warm, half-cooked cookie center, served with light whipped cream, a drizzle of caramel, and melting white chocolate.
Illusion dessert in the shape of a shell, containing a warm half-cooked cookie with whipped cream and caramel.
€9
≈ $10.00Starters
Tzatziki
Tzatziki
Creamy and fresh tzatziki, enhanced by crunchy cucumber pickles, drizzled with olive oil.
Greek preparation based on yogurt, cucumber, and garlic. Fresh and creamy, served here with pickles.
€8
≈ $9.00Mediterranean Tarama
Tarama Méditerranéen
Homemade tarama, creamy and delicate, enhanced by tangy and subtly crunchy Mediterranean pickles and a drizzle of olive oil for a sunny and fragrant touch.
Emulsified fish roe specialty, creamy and salty, served with pickles.
€9
≈ $10.00Seasonal Vegetable Velouté
Velouté de Légumes de Saison
Creamy seasonal vegetable velouté, served with a perfectly runny egg, garnished with golden garlic croutons.
Smooth seasonal vegetable soup served with a soft-boiled egg (runny) and croutons.
€8.50
≈ $10.00Salmon Tartare with Nantes Butter
Tartare de Saumon au Beurre Nantais
Delicately marinated raw salmon, served with a Nantes butter with iodized notes, enhanced by a drizzle of yellow lemon and sprinkled with fresh herbs.
Marinated raw salmon cubes served with a warm butter sauce (beurre nantais), creating a temperature contrast.
€12.50
≈ $14.00Roasted Camembert
Camembert Rôti
Melting Camembert, delicately roasted, flavored with a mix of fresh Provençal herbs.
Whole camembert cheese baked until melted, served hot with herbs.
€12
≈ $14.00Sardines & Tomato Butter
Sardines & Beurre de Tomate
Flavorful sardines enhanced by a creamy tomato butter.
Sardines served with tomato-flavored butter.
€11.50
≈ $13.00Burrata with Pistou
Burrata au Pistou
Melting burrata as desired, served with a fragrant pistou, for a marriage of creamy textures and Mediterranean flavors.
Ball of fresh Italian cheese (mozzarella with a creamy center) served with basil sauce (pistou).
€9.50
≈ $11.00Corsican Style Sea Bream Ceviche
Ceviche de Daurade à la Corse
Raw sea bream ceviche, marinated in mandarin, cucumber, and yellow lemon, enhanced by a mix of aromatic herbs (dill and marjoram), served with a crunchy garnish for an explosion of freshness.
Raw fish marinated in citrus juice (here mandarin and lemon), served fresh with herbs.
€20
≈ $23.00Mediterranean Salad & Ricotta Fritters
Salade Méditerranéenne & Beignets de Ricotta
Fresh mesclun, enhanced by a pistou vinaigrette, served with crunchy vegetables and tangy Mediterranean pickles. All punctuated by melting ricotta fritters and crunchy walnuts for an explosion of flavors.
Salad made of young shoots and vegetables, served with hot and crispy ricotta cheese fritters.
€17
≈ $20.00Hake in Tomato Confit Crust
Lieu en Croûte de Tomates Confites
Delicately roasted hake fillet under a crust of confit tomatoes, served with a mashed potato purée with browned butter, accompanied by Mediterranean pickles and enhanced by a fragrant tomato sauce and a drizzle of green oil.
White fish fillet roasted with a sun-dried tomato crust, served with mashed potatoes.
€20
≈ $23.00Seafood Platter
Plateau de Fruits de Mer
Assortment of juicy shrimp, fresh oysters, and flavorful whelks, served with a creamy garlic mayonnaise. Option to customize your platter:
Large platter of assorted cold seafood (shrimp, oysters, whelks), served with mayonnaise.
€35
≈ $41.0010 Whelks
10 Bulots
A la carte or to compose the platter
Cooked sea snails, to be extracted from their shells and eaten cold, often with mayonnaise.
€10
≈ $12.006 Shrimp
6 Crevettes
A la carte or to compose the platter
Cooked pink shrimp, served cold, to be peeled.
€12
≈ $14.006 Fine de Claire oysters n°3
6 Huîtres Fines de Claire n°3
A la carte or to compose the platter
Raw oysters served on ice. Salty and briny, to be eaten directly from the shell.
€14
≈ $16.00Little Mousse Menu
Up to 12 years old
Kids' Menu
Menu Enfant
Kids' menu including a main course, a dessert, and a drink.
€14~
Main Courses
Sea Burger
Sea Burger
Soft black bun, crispy hake tempura, served with a creamy fresh sauce, caramelized onion confit, crunchy cucumber pickles, and iceberg lettuce. Choice of side.
Breaded fish burger (hake) served in a black bun, with caramelized onions and sauce.
€19
≈ $22.00Tomato & Stracciatella Pasta
Pâtes à la Tomate & Stracciatella
Mafaldine pasta generously coated with a creamy tomato sauce and enhanced by a drizzle of creamy stracciatella.
Long wavy pasta served with tomato sauce and stracciatella cheese (creamy burrata center).
€15
≈ $17.00Poultry Land & Sea
Volaille Terre & Mer
Tender and flavorful poultry, served with a creamy mashed potato, drizzled with a bisque flavored with marine aromas and an aromatic blend for a subtle marriage between land and sea.
Dish combining poultry and marine flavors (bisque), served with mashed potatoes.
€21
≈ $24.00Herb Salmon
Saumon aux Herbes
Fresh salmon fillet, served with mashed potatoes, drizzled with fine herb Nantes butter and enhanced by a wedge of yellow lemon for a touch of freshness.
Cooked salmon fillet served with mashed potatoes and a herb butter sauce.
€21
≈ $24.00Lobster Pasta
Pâtes à la Homardine
Mafaldine pasta coated in a creamy lobster sauce, melting burrata, and crunchy toppings.
Pasta served with a rich sauce based on lobster or crustaceans.
€19.50~
Desserts
Lost Brioche
Brioche Perdue
Artisan brioche French toast, drizzled with salted butter caramel, homemade vanilla custard from Madagascar, and caramelized hazelnuts.
Slice of brioche dipped and pan-fried, served warm and soft with caramel and custard.
€8
≈ $9.00Roasted Pear & Whipped Cream
Poire Rôtie & Chantilly
Pear delicately roasted and caramelized with brown sugar, flavored with a hint of thyme, served with a crispy crumble and a light homemade whipped cream with white chocolate.
Oven-baked pear, caramelized, served with crumble and white chocolate whipped cream.
€7.50
≈ $9.00Choco-Caramel Mousse
Mousse Choco-Caramel
Creamy chocolate mousse, enhanced with crunchy caramelized hazelnuts and a gourmet caramel coulis.
Light and airy chocolate mousse, garnished with hazelnuts and caramel.
€6.50
≈ $8.00Raspberry-Lychee Choux
Chou Framboise-Litchi
Crispy choux pastry with craquelin, filled with refreshing lychee sorbet and tangy raspberry purée. All topped with fresh raspberries and a delicate white chocolate satin sauce.
Choux pastry filled with sorbet and fruit, combining the sweetness of lychee with the tartness of raspberry.
€9
≈ $10.00Build-Your-Own Sundae
Sundae à Composer
Very smooth ice cream, customizable with 2 toppings of your choice: Chocolate - Salted butter caramel - Almond crumble
Ice cream served with a choice of toppings (sauces and cookies).
€6
≈ $7.00Brillat-Savarin
Brillat-Savarin
Brillat-Savarin IGP from Lincet cheese dairy, served with a homemade apricot jam with old-fashioned mustard and crunchy mustard seed pickles.
Very rich and creamy triple-cream cheese, served here as a dessert with sweet and savory accompaniments.
€12
≈ $14.00Stopover 1
Let's share some delights before our diving baptism TO SHARE
The Shrimp
Les Gambas
Seared and marinated shrimp with spices - yogurt sauce - peanuts
Large marinated grilled shrimp, served with a fresh sauce.
€9
≈ $10.00The Trout Tataki
Le Tataki de Truite
Trout Tataki - lemon and yuzu - quinoa
Briefly seared trout (raw at the core), seasoned with citrus.
€15
≈ $17.00Sweet Potato & Seaweed
Patate Douce & Algues
Homemade flaky brioche with seaweed - sweet potato cream - pumpkin seeds - herbs
Vegetarian dish combining a brioche with marine flavors and a sweet potato cream.
€7
≈ $8.00The Avocado
L'Avocat
On homemade brioche bread - avocado cream, pepper chutney - sumac - onion pickles - shrimp
Avocado toast served on brioche with shrimp or in a vegetarian version.
€20.50~
The Octopus
Le Poulpe
Just grilled octopus - glazed carrots - ginger - chimichurri sauce
Grilled octopus tentacle, tender inside and crispy outside, served with a zesty herb sauce.
€19
≈ $22.00The Burrata
La Burrata
125 G Burrata from Puglia - trout tartare in gravlax - basil pesto
Creamy Italian fresh cheese, served here with raw fish (trout) or in a vegetarian version.
€27~
The Brioche and the Butter
La Brioche et le Beurre
Homemade flaky brioche - seaweed butter
Artisan brioche bread served with flavored butter.
€4
≈ $5.00Stopover 2
Diving makes you hungry, a small dish for one
The Fish & Chips
Le Fish & Chips
€15.00 Fish & chips revisited by our sailors - aioli sauce - spring onions
Classic dish of battered fried fish served with fries and garlic sauce.
€15
≈ $17.00The Velouté
Le Velouté
Green asparagus velouté - seaweed - feta - herbs - cashews
Creamy green asparagus soup garnished with feta cheese and walnuts.
€14
≈ $16.00Ceviche by our Divers
Ceviche par nos Plongeurs
Sea Bream Ceviche - mango - passion fruit - kaffir lime - coconut milk - lime
Raw sea bream marinated in an exotic sauce with coconut milk and tropical fruits.
€17
≈ $20.00Non-Alcoholic Drinks
25 CL
Apricot
Abricot
Artisanal fruit juice.
€7
≈ $8.00Blood Orange
Orange Sanguine
Artisanal fruit juice.
€7
≈ $8.00Trouble Pear
Pomme Trouble
Unfiltered artisanal apple juice.
€7
≈ $8.00Alcoholic Drinks
If Irresistible
Si Irrésistible
Sparkling wine.
€8.50~
Champagne
Champagne
Prestigious French sparkling wine.
€15~
Breton Cider
Cidre Breton
Sparkling alcoholic beverage made from apples.
€8
≈ $9.00House cocktail
Cocktail maison
Bartender's creation.
€12
≈ $14.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
21,616 customers praised this place. (Google)
$
$$
Moderate
1-3, Rue du 4 Septembre, 92130 Issy-les-Moulineaux, France
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