Tsukishima Monja Moheji Hanare

Seasonal firefly squid and nanohana (rapeseed blossoms) simmered in garlic oil. The umami of the firefly squid dissolves into the oil, pairing perfectly with baguette.

Freshly boiled firefly squid, simply enjoyed with wasabi soy sauce. You can enjoy the plump texture and rich miso flavor.

Creamy shirako (milt) made into a hot ajillo. It has a rich flavor and is perfect as a snack with drinks.

Shirako (milt) fragrantly sautéed in butter. Enjoy the crispy exterior and creamy interior.

Fresh oysters grilled with butter. The richness of the butter enhances the umami of the oysters.

Additional bread to enjoy with ajillo oils or sauces.

Whole squid grilled and seasoned with rich liver soy sauce. The fragrant aroma and the bitterness of the liver pair well with sake.

Luxuriously butter-sautéed premium abalone. Enjoy its tender, chewy texture and oceanic aroma.

Pickled Izumi-Senshu specialty water eggplant. It is juicy and has a fruity sweetness.

A healthy appetizer made by mixing four kinds of sticky ingredients such as okra and natto.

Whelks and fluffy potatoes stir-fried in butter.

Sea bream prepared as a Japanese-style aqua pazza with seafood dashi and soy sauce. The concentrated soup is exquisite when dipped with baguette.

A monjayaki combining summer vegetables and spicy keema curry. The curry flavor whets the appetite.

A refreshing monjayaki with plenty of shirasu (whitebait), ume (pickled plum), shiso (perilla leaf), and nori (seaweed).

Our most popular menu item. Contains large mentaiko (spicy cod roe) and mochi, with a perfect balance of mentaiko's spiciness and mochi's texture. Cheese topping is standard.

A black monjayaki made with squid ink. It has a strong seafood richness and umami, and its visual impact is outstanding.

A luxurious monjayaki generously using fresh seafood directly from Toyosu Market, including shrimp, squid, and scallops.

A Japanese-style monjayaki where the sourness of plum, the texture of octopus, the umami of pork, and the aroma of nori come together.

A stamina-packed monjayaki using pork, chives, and egg. Its flavor is perfect with rice.

A classic pork kimchi monjayaki. It features a spicy and rich flavor.

A monjayaki using chicken and egg, similar to Oyakodon (chicken and egg rice bowl). It has a mild flavor.

Slow-cooked beef tendon combined with curry. The melt-in-your-mouth beef tendon and spicy curry are a great match.

A well-balanced monjayaki containing various ingredients such as meat, seafood, and vegetables.

A simple monjayaki with minimal ingredients. You can create your own unique flavor by adding your favorite toppings.

The most standard okonomiyaki. The umami of pork soaks into the batter, and it's grilled to a crisp.

An okonomiyaki containing seafood such as shrimp and squid. Enjoy the flavor of the sea.

A rich okonomiyaki containing both pork and seafood. It's hearty and satisfying.

A hearty dish made by layering yakisoba noodles on top of okonomiyaki and grilling it.

A classic topping to add spiciness and umami.

Tender, slow-cooked beef tendon.

Tender squid slices with a good texture.

Sweet scallops.

Plump shrimp.

Clams that yield a good dashi.

Pork with delicious sweet fat.

Refreshing minced chicken.

Fragrant garlic chips.

Flavorful Kujo green onions.

Spicy kimchi.

Rich squid salt-cured.

A sour pickled plum.

Curry powder to add a spicy aroma.

Melt-in-your-mouth cheese. Pairs well with monjayaki.

Natto with a unique flavor and sticky texture.

Chopped green onions.

Egg to add mellowness.

A crunchy snack noodle.

Dried squid cut into thin strips, which adds umami.

Sliced mochi. Melts and becomes chewy when heated.

Butter to add richness and aroma.

Sweet corn.

Lemon to add a refreshing sourness.

Red pickled ginger that adds a touch of sourness and spiciness.

Shiso (perilla leaf) with a refreshing aroma.

Yakisoba seasoned with our special soy sauce. The fragrant soy sauce aroma whets the appetite.

A hearty sauce yakisoba. The classic sauce flavor coats the noodles with the umami of vegetables and meat.

Garlic rice with seafood, stir-fried on a teppan grill. The garlic aroma is prominent, perfect for finishing the meal.

Omurice made on a teppan grill. Enjoy the combination of fluffy eggs and rice.

A Japanese dessert of anko (sweet bean paste) wrapped in a thinly grilled crepe-like dough. The chewy dough and sweet anko are a great match.

A roll of anko (sweet bean paste) wrapped in dough kneaded with matcha. The bitterness of matcha and the sweetness of anko are exquisite.

A warm dessert of mochi grilled on a teppan, served with anko (sweet bean paste).

Cold ice cream generously topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). Its Japanese flavor is perfect for cleansing the palate.

One of the oldest beer brands in Japan. It features a rich flavor unique to heat-treated beer.

Japan's representative beer, characterized by its refined, clear taste and dry finish.

A non-alcoholic beer-taste beverage with 0.00% alcohol content.

A classic highball made with Suntory Kakubin and soda. Its refreshing taste pairs well with meals.