The Island Restaurant Thai food & Vegetarian And Bar.

Toast served with two eggs, butter, and jam. A simple, savory Western-style breakfast staple. Enjoy the crispy toast with the soft eggs.

A fluffy egg omelette cooked with tomatoes, served alongside toast. Soft, savory, and comforting. Eat by pairing bites of egg with the crisp bread.

A healthy bowl featuring muesli grains, fresh cut fruits, and yogurt. Creamy with a crunch from the grains and sweetness from the fruit. a refreshing start to the morning.

A colorful assortment of fresh tropical fruits served with creamy yogurt. Sweet, tart, and refreshing. Best enjoyed cold.

A hearty sandwich filled with egg, ham, and cheese, served with fries. Savory and filling with varying textures of soft bread and crisp fries.

A buttery croissant served with soft, fluffy scrambled eggs. Rich and savory. Enjoy the contrast between the flaky pastry and tender eggs.

Bread soaked in egg mixture and pan-fried, served with honey. Sweet, soft, and slightly custardy inside. Drizzle with honey for extra sweetness.

A buttery croissant filled with savory ham and cheese. Warm, flaky, and rich. A classic continental breakfast choice.

A famous Thai salad made from shredded unripe papaya pounded with chili, lime, and fish sauce. It is crunchy, spicy, sour, and savory. Often eaten with sticky rice to balance the heat.

Clear glass noodles (mung bean noodles) tossed with spicy lime dressing, vegetables, and meat. Tangy, spicy, and light. Slurp the slippery noodles with the fresh herbs.

A Northeastern Thai salad of minced meat seasoned with lime juice, fish sauce, chili, and toasted rice powder. Savory, sour, and aromatic with herbs. Traditionally scooped up with sticky rice.

Slices of grilled beef tossed in a spicy and sour Thai dressing with fresh vegetables. Smoky from the grill and zesty from the lime. A refreshing yet meaty dish.

A burger featuring a crispy fried chicken patty and melted cheese. Served with fries. Savory and crunchy.

A classic beef burger topped with cheese, served with a side of fries. Juicy and savory. A familiar Western comfort food.

A fresh sandwich packed with crisp vegetables like lettuce, tomato, onion, and cucumber. Light and crunchy. Served with fries.

Sandwich filled with fried chicken and salad greens. Crunchy and savory. Served with french fries.

A simple toasted sandwich with melted cheese. Gooey and warm. Served with french fries.

Sandwich filled with tuna salad and vegetables. Savory and creamy. Served with french fries.

A double-decker sandwich stacked with chicken, ham, cheese, egg, and vegetables. Very filling with multiple layers of flavor. Served with fries.

Sliced grilled beef served with 'Nam Jim Jaew', a spicy, sour, and toasted rice dipping sauce. The beef is smoky and chewy, perfectly complemented by the intense dip.

Pork stir-fried with palm sugar and soy sauce, creating a caramelized sweet and savory coating. Sticky and rich. Great with rice.

Pork ribs cooked until tender in a sweet, glossy glaze. The meat pulls easily from the bone. Rich in umami and sweetness.

Meat stir-fried with aromatic black pepper and vegetables. Peppery, savory, and slightly spicy. A fragrant dish with a mild kick.

Plain steamed jasmine rice. Fluffy and fragrant. The standard accompaniment for Thai dishes.

Glutinous rice steamed until chewy and sticky. Traditionally eaten by hand, rolled into a ball, and dipped in sauces.

A simple side portion of fried rice.

Plain blanched noodles.

Fried flatbread with a crispy exterior and soft layers. Good for dipping in curry sauces.

Known as 'Pad Kra Pao', this is a spicy stir-fry with holy basil, garlic, and chili. Aromatic and fiery. One of Thailand's most popular dishes.

A rich red curry mousse with seafood, steamed inside a young coconut. The texture is soft like a custard. Creamy, spicy, and aromatic.

Prawns cooked in a thick, rich red curry sauce topped with coconut cream and kaffir lime leaves. Slightly sweet, salty, and spicy.

Crab stir-fried in a mild, aromatic yellow curry powder sauce with egg, onions, and celery. Creamy and savory.

Crab stir-fried with a sauce made from salted egg yolks. The texture is sandy and creamy, with a rich savory flavor unique to salted eggs.

Fried rice wrapped inside a thin egg omelette parcel. A beautiful presentation of a classic dish. Cut open the egg to reveal the savory rice.

Fusion dish combining Italian spaghetti with Thai Panang curry sauce and salmon. The sauce is thick, nutty, and slightly sweet with a hint of lime leaf.

Classic Pad Thai noodles wrapped in a thin egg sheet. The noodles are stir-fried with tamarind sauce, peanuts, and bean sprouts. A refined way to enjoy the national dish.

Roasted duck in red curry served in a pineapple shell. The sweetness of the fruit complements the spicy curry and rich duck meat.

A signature Northern Thai dish featuring egg noodles in a yellow coconut curry broth. Topped with crispy noodles for texture. Rich, creamy, and deeply aromatic.

A fluffy, golden Thai-style omelette served over steamed rice. Simple comfort food. Often eaten with chili sauce.

Tender stewed beef served with rice. The beef is slow-cooked until soft in a savory broth.

Crispy fried chicken served alongside steamed rice. A simple single-plate meal.

Beef stir-fried with Chinese kale (kana) and served with rice. The kale adds a nice crunch to the savory beef.

Seafood stir-fried with fragrant Thai herbs like fingerroot, peppercorns, and chili. Served with rice. Spicy and very aromatic.

Meat served in a savory gravy sauce over rice. Similar to 'Khao Na Gai' or Chinese-style gravy dishes. Smooth and flavorful.

Spicy red curry served over rice. Coconut milk based curry with red chili paste, bamboo shoots, and basil. Rich and spicy.

Stir-fried sweet and sour ingredients wrapped in an egg omelette, served with rice. Tangy and colorful.

Beef stir-fried with black pepper sauce served over rice. Peppery and savory.

The ultimate Thai street food combo: spicy basil stir-fry served with rice and a fried egg (kai dao) on top. Break the yolk into the rice for the best experience.

Classic Thai fried rice (Khao Pad) with egg, vegetables, and your choice of meat. Mild and savory. Served with lime and cucumber.

Fried rice cooked with crab meat and egg. A savory dish highlighting the sweetness of the crab.

Fried rice with mixed seafood like shrimp and squid.

Fried rice flavored with Tom Yum paste (lemongrass, galangal, chili, lime). Spicy and sour.

Rice stir-fried with rich Panang curry paste. Nutty, salty, and slightly sweet.

Fried rice seasoned with mild yellow curry powder. Fragrant with turmeric and spices.

A unique Thai dish consisting of fried rice flavored with ketchup and raisins, served with American-style sides like fried chicken and sausage. Sweet and kid-friendly.

A spectacular fried rice dish served in a pineapple shell. Flavored with curry powder and sweetened by pineapple chunks and raisins. Contains shrimp and cashew nuts.

Stir-fried chicken with crunchy cashew nuts, dried chili, and vegetables. Savory, slightly sweet, and nutty.

A rich, thick, and salty-sweet red curry with a nutty peanut flavor and kaffir lime leaves. Creamier and less soupy than other Thai curries.

Stir-fry with a vibrant red sweet and sour sauce, pineapple, tomato, cucumber, and onion. Tangy and sweet.

Stir-fry featuring shredded ginger, wood ear mushrooms, and onions. Aromatic, savory, and warming.

Meat stir-fried with plenty of garlic and ground white pepper. Simple, savory, and aromatic.

Stir-fry with a mix of spicy Thai herbs, including green peppercorns, fingerroot, and chili. Very aromatic and spicy.

Stir-fried Chinese kale (kana) with savory oyster sauce. The vegetable remains crunchy and fresh.

Stir-fry using red curry paste, green beans, and kaffir lime leaves. A dry curry dish (Pad Prik King style) that is spicy and aromatic.

Thailand's most famous dessert. Sweet glutinous rice cooked with coconut milk, served with slices of ripe, sweet mango. Creamy, sweet, and satisfying.

Bananas simmered in warm, sweetened coconut milk. A comforting, creamy soup-like dessert.

A platter of fresh seasonal tropical fruits.

A croissant dough pressed in a waffle iron. Crispy and flaky, served with sweet toppings.

Thai-style pancake (roti) filled with sliced bananas and fried until crispy. Often drizzled with condensed milk.

Crispy fried roti topped or filled with rich Nutella chocolate spread.

A scoop of ice cream served with fresh banana slices.

A scoop of ice cream served with sweet ripe mango chunks.

Bananas battered and deep-fried until golden and crunchy.

Warm crispy fried bananas served with a cold scoop of ice cream.

Thin crepe filled with Nutella chocolate spread.

Thin crepe filled with fresh banana slices.

Thin crepe filled with sweet mango.

Thin crepe served with a scoop of ice cream.

Waffle topped with Nutella chocolate spread.

Waffle topped with fresh banana.

Waffle topped with sweet mango.

Waffle served with a scoop of ice cream.