TenTen ชาบู 4 สี หมีออนเซน

An affordable starting buffet package. Includes basic meats, sushi, and drinks. Suitable for general meals requiring variety.

A mid-tier package that adds premium imported meats and seafood, including fresh salmon sashimi.

The ultimate package featuring premium ingredients like wagyu beef and Japanese eel, ending with premium ice cream.

Thinly sliced beef sirloin. Slightly marbled, tender meat. Perfect for dipping in hot shabu broth.

Kurobuta pork slices. Beautiful pink color, tender meat, and naturally sweet flavor when cooked.

Kurobuta pork belly. Layers of fat alternating with red meat, providing juiciness and a melt-in-your-mouth texture.

Seasoned minced pork served in a bamboo tube. Scooped into pieces and boiled in the pot. Well-rounded and springy texture.

Seasoned minced chicken served in a bamboo tube. Smooth texture. Formed into balls and cooked in broth.

Fresh squid slices, cut into bite-sized pieces. Firm and crisp texture, not fishy. Suitable for dipping in seafood sauce.

Imported US beef. Has a unique aroma and rich texture.

Premium imported Australian beef. Tender and uniquely flavored.

Wagyu beef from the outer hip. Beautiful marbling. Tender, melt-in-your-mouth texture. Distinct beef flavor.

Spicy salmon salad. Seasoned with chili, lime, and Thai herbs. Sour and spicy flavor cuts through richness.

Sushi with salmon marinated in special soy sauce. Sweet, salty, well-rounded flavor. Fragrant soy sauce.

Salmon sushi with fresh salmon, bite-sized fish pieces, sweet and fresh meat, served with wasabi and soy sauce.

Sushi with Japanese sweet omelet. Soft, fluffy egg. Sweet and mellow flavor. Kid-friendly.

Seaweed salad sushi topped with tobiko. Crispy, enjoyable to chew. Sweet, salty, and refreshing flavor.

Sushi with seared salmon, topped with mentaiko roe sauce. Rich and creamy flavor.

Sushi with cooked shrimp. Sweet, firm shrimp meat. Fresh according to sushi standards.

Sushi with good quality imitation crab stick. Sweet and easy to eat. A popular item.

Fresh green Japanese seaweed salad. Crispy strands. Sweet and salty flavor with sesame oil aroma.

Grilled salmon with miso sauce. Sweet, salty, well-rounded flavor. Fragrant grilled miso.

Fresh salmon slices, cut into bite-sized pieces. Beautiful orange color, good marbling, naturally sweet flavor.

The belly part of the salmon, with the most marbling. Tender, melt-in-your-mouth texture.

Fresh salmon mixed with spicy wasabi dressing. Zesty, nose-tingling spicy flavor. Cuts through richness well.

Salmon prepared in an Isaan larb style, with toasted rice powder, chili flakes, lime, and herbs. Spicy flavor.

Sushi roll wrapped in thinly sliced, lightly seared wagyu beef, with fillings. Full-bodied beef flavor.

Wagyu beef roll topped with spicy sauce and mayonnaise, decorated like an erupting volcano. Rich flavor.

Sushi roll filled or topped with grilled eel in soy sauce. Grilled aroma. Sweet and salty flavor.

Sushi with thinly sliced wagyu beef, lightly seared to melt the fat, releasing a tempting aroma.

Beef lightly seared, seasoned with Japanese or Thai dressing. Refreshingly sour and salty.

Sushi with grilled eel in Japanese soy sauce. Thick, soft pieces. Rich flavor complements sushi rice.

Egg yolk marinated in soy sauce until infused. Chewy, savory, sticky texture. Popularly eaten with rice or meat.

Boiled edamame sprinkled with salt. A popular snack. Enjoyably chewy.

Crispy fried chicken coated in Korean-style sauce. Sweet, spicy, well-rounded flavor.

Crispy golden french fries. Served with ketchup or mayonnaise.

Salmon skin with flesh scraped off, fried until crispy and not oily. Crispy and savory.

Japanese-style fried chicken. Tender and juicy chicken meat. Crispy outer batter with aromatic spices.

Gyoza filled with pork and vegetables. Fried until crispy outside and soft inside. Dip in savory and sour gyoza sauce.

Hong Kong bok choy. Crispy stems and green leaves. Sweetens the broth when cooked.

Chopped or cut Japanese spring onions. Sweet aroma when cooked. Enhances soup flavor.

Silky smooth egg tofu, sliced into rounds. Melts in your mouth when cooked.

Chewy glass noodles. Absorb soup well. Suitable for shabu hot pot.

Small clusters of enoki mushrooms. Crispy texture when chewed. Pairs well with any broth.

Fresh Chinese morning glory. Crispy and delicious. A popular vegetable for sukiyaki and shabu.

Sliced onions. When cooked, they become naturally sweet, making the broth mellow.

Fish balls stuffed with oozing sauce (lava) inside. Be careful, it's hot when eaten.

Dark green seaweed. Adds aroma and umami to the broth.

Dense shimeji mushrooms. Crispy and bouncy. Has a unique sweet flavor and aroma.

Celery has a unique pungent aroma. Helps eliminate the gamey smell of meat in the soup.

Carrots sliced into rounds or flower shapes. Adds color and sweetness to the shabu pot.

Fish tofu stuffed with cheese. When hot, the cheese melts and stretches. Creamy and delicious.

White Japanese udon noodles. Thick and soft. Pairs perfectly with dark shabu broth.

Thinly sliced eryngii mushrooms. Firm and crisp texture, similar to meat. Delicious to eat.

Fresh Chinese cabbage leaves. Soft young leaves. Sweetens the broth when cooked. Easy to eat.

Sweet corn cut into sections. Boiled in broth to add sweetness and enjoyable to eat.

Fresh chicken eggs. Crack into a bowl and beat for dipping meat, or cook in the pot until done.

Korean instant noodles. Thick, chewy strands that don't get mushy easily. Suitable for tom yum soup.

Black tea mixed with lemon juice. Sweet and sour refreshing taste. Cuts through richness well.

Mixed fruit drink with flavored syrup. Sweet and sour taste, bright colors.

Carbonated cola drink. Fizzy and refreshing. Pairs well with meals.

Lemon and lime flavored drink. Sour and fizzy, with a lemon aroma.

Sweetened drinks with cream soda or green tea flavor. Sweet and refreshing.

Slam flavored syrup (red syrup). Sweet and fragrant. Popularly served with ice.

Cold Japanese green tea. Mild tea flavor. Refreshing and cuts through food flavors well.

Hot Japanese green tea. Aromatic. Aids digestion and cleanses the palate.

Sweet and creamy milk tea served with chewy pearls. A special complimentary item.

Smooth pudding served in a hot pan, topped with pearls and sweet caramel sauce.

Bouncy fruit jelly. Sweet and refreshing flavor. Cleanses the palate after a meal.

Assorted ice cream flavors. Sweet and refreshing.

Warm baked waffle served with Bua Loy and coconut milk sauce. A fusion of Thai and Western desserts.

Signature dessert served in a spectacular, impressive tower.