Sillim Chuncheon House

Dakgalbi with added cheese and bones. The spicy dakgalbi combined with savory cheese offers a richer flavor. There's the fun of eating around the bones, and we recommend finishing with fried rice using the remaining sauce.

Chuncheon's signature dish, made by stir-frying fresh chicken and vegetables in a spicy sauce. The combination of tender dakgalbi and crisp vegetables is exquisite, and it's great to enjoy with rice or finish as fried rice.

Dakgalbi with the addition of tender spicy pork, offering a more hearty and savory flavor. The sweet and spicy sauce blends well with the meat, providing a deep flavor. It's also great as a snack with drinks.

A cool and refreshing noodle dish made with buckwheat noodles. 'Mul Makguksu' is served cold with thinly sliced ice in broth, especially popular in hot summers. 'Bibim Makguksu' is mixed with a spicy and tangy sauce, characterized by its savory flavor. It's a good meal option or a side dish to accompany dakgalbi.

A crispy and chewy pancake made from grated potatoes, a specialty of Chuncheon, Gangwon Province. You can enjoy the savory original potato flavor, which is even more delicious dipped in soy sauce. It pairs wonderfully with makgeolli.

A dish made from grated potatoes mixed with savory cheese for enhanced flavor. The combination of crispy potato pancake and stretchy cheese is exquisite. It's great as a children's snack or with beer.

Stir-fried rice with egg, seaweed flakes, and other ingredients. It's even more delicious when mixed with dakgalbi sauce. It's characterized by its savory and mild flavor, and is popular as a post-meal dish, stir-fried with the remaining dakgalbi sauce.

A delicacy where rice and vegetables are stir-fried in dakgalbi sauce, then topped generously with savory cheese and melted. The harmony of spicy fried rice and soft cheese is outstanding, making it the perfect finishing touch to dakgalbi.

Korea's representative distilled soju. It has a clear and clean taste, with an alcohol content of about 16-20%. It pairs well with spicy foods like dakgalbi. It is typically enjoyed chilled.

A cool and refreshing lager beer. It features a clean finish and soft foam. It neutralizes the spiciness of dakgalbi and pairs well with greasy food.

Freshly drawn draft beer. It's smoother and cooler than regular bottled beer. Served in a large 620ml portion, it's great for sharing with a group.

A traditional Korean rice wine with a smooth finish and clean taste. It has a good balance of subtle sweetness and sourness, with an alcohol content of about 6%. It's even more delicious when enjoyed with pancakes or spicy food.

Makgeolli made with added bokbunja (black raspberry), characterized by its sweet yet refreshing fruity aroma. It's smoother and easier to drink than regular makgeolli, and is particularly popular among women. The alcohol content is about 6%.

A uniquely named drink with a refreshing fruity flavor. It's good as a palate cleanser after a meal and can be enjoyed lightly by those who don't drink alcohol. While the exact ingredients are not specified, a refreshing taste is expected.

A cocktail made with a whiskey base and refreshing yuja (citron) syrup. The sweet and citrusy yuja aroma harmonizes with the whiskey, making it easy to enjoy. Its clean taste pairs well with dakgalbi.

A globally beloved carbonated beverage. Its sweet and cool taste is great for neutralizing the spiciness of dakgalbi. It's even more refreshing when served cold with ice.

A refreshing carbonated drink with lemon and lime flavors. It's less sweet and cleaner than cola, making it a good palate cleanser during meals. The crisp carbonation is appealing.

A carbonated drink with a sweet orange flavor. Its refreshing and crisp taste is popular with children. It also pairs well with the spiciness of dakgalbi.

A sweet carbonated drink made from grape juice. The rich grape flavor and crisp carbonation create a delicious harmony. It's a favorite beverage for all ages.