Shuang Yue Food Company, Forest Park Branch

This is the restaurant's signature dry-mixed noodles, combining rich sesame paste with spicy chili oil. The noodles are chewy, and the sauce is rich, savory with a slight spicy tingle. Stir well before eating for a complex flavor that is very appetizing.

A luxurious flavored mixed noodle dish, seasoned with high-quality black truffle paste. Every bite offers a rich truffle aroma and a smooth noodle texture. Suitable for diners who enjoy unique mushroom flavors.

A nutritious rice dish topped with shirasu (small dried fish) piled high like Mt. Fuji. Delicious and rich in calcium, with a soft texture that's easy to eat. Very suitable for the elderly and children. Recommended to mix well before eating.

Fresh oysters from Dongshi, Taiwan, simply blanched to preserve their freshness. The oysters are plump and juicy, with a natural oceanic salinity. Usually served with ginger shreds and special soy sauce. Tender and smooth, with no fishy smell.

A clear soup combining fresh sea bass slices and clams, with an extremely sweet broth. The sea bass meat is delicate and has few bones, while the clams add a seafood savoriness. This is a refreshing and nourishing soup, very warming when hot.

A nourishing soup made with fresh sea bass and goji berries. The soup is clear and sweet with a faint aroma of traditional Chinese medicine. The fish meat is tender and suitable for those needing to replenish energy or who prefer light flavors.

Chicken soup simmered with large pieces of chicken thigh and shredded mushrooms. The soup concentrates the essence of the chicken and the dried mushroom aroma, with a deep and mellow flavor. The chicken thighs are cooked separately from the soup to maintain tenderness and prevent dryness.

Chicken soup simmered with a generous amount of garlic, which has been cooked until soft and fragrant, leaving only the aroma without the spiciness. The soup is rich and smooth, with good nourishing effects. Paired with tender free-range chicken thigh meat, it's a great choice for boosting energy.

A chicken soup with a slightly spicy and sweet flavor, featuring Taiwanese peeled chili. The soup is sweet with a mild spiciness, very appetizing and warming. The chicken absorbs the chili aroma, giving it a unique flavor.

This is the restaurant's classic signature soup, combining the richness of chicken broth with the freshness of abundant clams. The soup has rich layers, with a blend of oceanic and land flavors. Usually served with cabbage to add sweetness, it's a popular must-order dish.

A luxurious chicken soup simmered with small dried scallops, further enhancing the soup's freshness. The sweetness of the scallops blends into the chicken soup, making it refreshing yet full of flavor. The chicken thigh meat is large and tender, a satisfying soup.

Braised pig intestines, tender with a chewy texture. Very clean with no gamey smell, fully absorbing the special herbal braising liquid. An excellent side dish for noodles or rice.

Dried tofu pouch (orchid tofu) is a fried tofu product with porous insides. It absorbs a lot of braising liquid, and juice overflows when bitten. It's soft, juicy, and a perfect blend of bean flavor and braising liquid.

Thin and tender tofu skin, braised until smooth and soft. The tofu skin itself has a mild flavor but absorbs the savory notes of the braising liquid. A refreshing and popular classic braised item.

Sliced dried tofu, firm and elastic. Well-braised with bean and soy sauce flavors in every bite. A common traditional Taiwanese side dish.

Braised shredded kelp, crisp and refreshing. It has a marine flavor and the savory sweetness of braising liquid. Rich in minerals, it's a healthy and refreshing side dish.

A traditional cake made from glutinous rice and pig's blood, which becomes soft and chewy after braising. It has a rice aroma and braising liquid flavor, usually served with ginger shreds and sauce. A very representative Taiwanese specialty snack.

Pork neck with cartilage, braised for a long time. The meat is tender, and the cartilage is crispy, offering a rich texture. Suitable for diners who enjoy chewing and the aroma of meat.

Fish paste-based fish cakes, chewy and delicious. After braising, they become more savory while retaining the sweetness of the fish paste. A popular braised item suitable for all ages.

Golden-skinned, tender on the inside fried tofu. It soaks up the braising liquid, and juice flows out when bitten. Soft texture with a rich bean flavor.

Cleanly processed pig skin, braised until transparent and chewy. Rich in collagen, with a jelly-like elasticity and not greasy. A delicious dish for beauty and wellness.

Fine and smooth hundred-layer tofu, with a texture between tofu and tofu skin. Its layered structure absorbs braising liquid, making it chewy and springy. Mild flavor, loved by many.

Thinly sliced braised pig ears, containing both the collagen of the pig skin and the crispness of the cartilage. Crispy and chewy with a rich smoky or braised aroma. An excellent appetizer or bar snack.

Whole eggs braised for a long time, the egg whites are chewy and colored, the yolks are creamy. Full of the savory flavor of the braising liquid, it's a classic side dish for braised pork rice or noodles.

This is a braised sea bass fillet dish, not a soup. Using sea bass fillets with few bones, the meat is tender and delicate. The sauce is perfectly savory and sweet, very good with rice.

A classic Taiwanese nourishing soup, made by stir-frying black sesame oil and ginger slices before braising chicken thighs. The soup is rich in aroma with a strong sesame oil flavor, warming the body after drinking. Very suitable for cold weather or when needing nourishment.

A nourishing chicken soup simmered with abundant burdock, known as "Oriental Ginseng." The soup has a unique woody aroma and sweetness, is refreshing and not greasy. Rich in dietary fiber, healthy and delicious.

A vegetarian soup (confirm if broth is purely vegan) made with burdock as the base and simmered with various vegetables. The soup is naturally sweet and clear, full of vegetable essence. Refreshing, suitable for those who prefer a lighter meal.

A cooling and refreshing drink based on grass jelly tea. May contain black fungus or other ingredients for texture (depending on the restaurant's recipe). It's slightly sweet with a lingering sweetness and a faint herbal aroma, very thirst-quenching.

Clear soup made with Taiwanese pork collar and shredded mushrooms. The soup is fresh and light, the meat slices are tender and not tough. A simple yet nutritious everyday soup.

Soup base simmered with a generous amount of garlic, paired with tender pork collar slices. The garlic enhances the soup's richness and aroma, perfectly complementing the sweetness of the pork. It's warm and smooth, helping to boost energy.

Lean pork soup with peeled chili, sweet and slightly spicy. The pork slices absorb the spicy broth, making it very satisfying. The soup is appetizing and suitable for those who like a little excitement.

Lean pork soup with black sesame oil as the base, full of aroma. Pork slices are cooked in sesame oil broth, tender with a sesame oil fragrance. A traditional warming dish, suitable for cold weather.

A soup combining the fragrance of burdock and the sweetness of pork. The soup is clear and mellow, with the natural sweetness of burdock adding layers of flavor. A healthy and guilt-free delicious soup.

Dry-mixed noodles combining the double aroma of black sesame oil and sesame paste. Rich and heavy flavor, the noodles are coated with plenty of sauce. Every bite is full of sesame aroma, a favorite for heavy flavor lovers.

A classic Taiwanese national dish. White rice topped with slow-braised minced pork. The minced pork has a balanced fat-to-lean ratio, and the sauce is sweet, savory, and has a lingering sweetness with rich collagen. Made with Taiwanese pork, it's safe and satisfying.

Fine vermicelli noodles tossed with special chicken broth sauce. The noodles are delicate with a light savory chicken broth flavor. Simple yet timeless, suitable for pairing with chicken soup.

Chewy Yi Noodles (similar to egg noodles) tossed with chicken broth sauce and fried shallots. The noodles are springy, and the sauce is savory and appetizing. A simple yet delicious staple choice.

Hot white rice drizzled with rich chicken jus and chicken oil. The rice grains are distinct and have a savory chicken aroma. Simple seasoning highlights the original flavors of the rice and chicken jus.

Blanched bean sprouts, crisp and refreshing. Usually drizzled with a little braising liquid or soy sauce. A light and palate-cleansing vegetable side dish.

Bok choy blanched to retain its fresh green color and crispness. Drizzled with special sauce or braising liquid, it's simple and delicious. A good choice for supplementing fiber.

Blanched cabbage, crisp and sweet. The natural sweetness of the cabbage paired with the savory sauce is very flavorful. A common choice for blanched greens in Taiwanese eateries.

Braised bamboo shoot slices, crisp and juicy. The bamboo shoots have a natural fresh aroma, and their flavor is enriched after absorbing the braising liquid. An appetizing and palate-cleansing side dish.

A braised platter including daikon radish and carrots. The radishes are stewed until soft and infused with flavor, melting in your mouth and full of the braising liquid's sweetness. The carrots are rich in sweetness, and the daikon is refreshing and juicy.

This is not a dish, but a tip for the staff. Your support will be given to the hardworking employees. A smaller amount, representing a token of appreciation.

This is not a dish, but a tip for the staff. Your support will be given to the hardworking employees.

This is not a dish, but a tip for the staff. Your support will be given to the hardworking employees. A higher amount of encouragement expresses high appreciation for the service.

This is not a dish, but a tip for the staff. Your support will be given to the hardworking employees.

This is not a dish, but a tip for the staff. Your support will be given to the hardworking employees. The highest amount of encouragement shows great support and affirmation for the team.