Samsen Villa - Phyathai

Grilled catfish meat, deboned and deep-fried until fluffy and golden. Served with a spicy and sweet mango salad. A popular appetizer.

Dry-fried spaghetti with Isaan sausages, offering a spicy and sour taste from the sausages, blending Thai and Western flavors.

Chicken marinated with spices, wrapped in pandan leaves and deep-fried. The aroma of pandan leaves seeps into the chicken. The taste is mellow salty and sweet.

Fluffy and soft fried omelet with minced pork and fresh young peppercorns, adding aroma and a slight spicy kick.

Sour fermented pork stir-fried with pickled elephant garlic and egg. The sour, salty, and sweet taste pairs well with steamed jasmine rice.

Tender fried pork ribs served with a delicious soybean paste dip. The restaurant's original dish.

Northern Thai Set: Includes Nam Prik Ong, crispy pork rinds, Sai Oua sausage, Moo Yor sausage, and fresh vegetables. Rich Lanna flavors.

Bacon-wrapped sausages, deep-fried until crispy. A perfect snack.

Shrimp chins, deep-fried until crispy, seasoned with salt and a savory flavor. Enjoyable like a snack.

Crispy pastry shells filled with seasoned ingredients, served with an innovative salsa sauce.

The restaurant's famous assorted appetizers, including salmon, Isaan sausage, fermented pork ribs, and fermented pork.

Crispy fried potato wedges, soft inside, served with ketchup.

Fried Sweet Potato Sticks, naturally sweet.

Thick-cut potato wedges with skin, fried until fragrant, offering the full potato texture.

Crispy fried chicken tendons, chewy and crunchy, served with sweet chili sauce.

Chicken wings marinated in fish sauce, deep-fried until the skin is crispy. Salty and fragrant with fish sauce.

Fish bones, fried until crispy and edible whole. High in calcium, enjoyable as a snack.

Wide rice noodles topped with a rich minced beef sauce, fragrant with spices.

Steamed jasmine rice stir-fried with garlic until fragrant, served with grilled Japanese sausages.

Steamed jasmine rice stir-fried with spicy Nam Prik Long Rue paste, served with sweet pork, salted egg, and fresh vegetables.

Fried rice with chili paste and crispy catfish, spicy, sweet, and rich flavor, served with salted egg.

Spaghetti stir-fried in a Thai style with dried chili and crispy pork, spicy flavor.

Spaghetti stir-fried 'Kee Mao' style with bacon and ham, spicy and fragrant with herbs.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and fragrant with the wok's aroma.

Wide rice noodles in a thick, savory gravy, with fresh prawns and Chinese broccoli.

Mixed seafood noodles in a rich gravy, with prawns and squids.

Noodles in thick gravy with fresh, large pieces of snapper, tender and mild flavor.

Popular soft marinated pork noodles in thick gravy, fragrant with broth and crispy Chinese broccoli.

Noodles topped with minced pork sauce, seasoned with curry powder or a special tomato sauce.

Pad Thai without noodles, with a full set of ingredients including dried shrimp and tofu, bean sprouts, seasoned with a mellow sweet and sour taste, but no noodles.

Crispy egg noodles topped with a thick chicken and bamboo shoot gravy. Refreshing and mellow taste.

Rice topped with stir-fried premium Australian sirloin beef and basil, tender meat, fragrant with basil leaves.

Fragrant shrimp paste fried rice served with a full set of side dishes: sweet pork, shredded omelet, sour mango, and shallots.

Rice topped with spicy stir-fried seafood of your choice.

A popular, go-to dish. Stir-fried chicken with chili and basil, spicy flavor, served over steamed jasmine rice.

Rice topped with stir-fried pork, choice of sliced or minced pork, stir-fried dry and fragrant with the wok's aroma.

Rice topped with stir-fried crispy pork, crispy outside and tender inside, with a spicy flavor.

Prawn fried rice, stir-fried until the rice is fluffy and separated, fragrant with the wok's aroma.

The restaurant's signature fried rice, prepared in an ancient, mellow, and unique style.

Spaghetti with your choice of sauce: tangy sweet tomato sauce or rich and creamy carbonara.

Spaghetti Carbonara wrapped in a thin omelet, adding a playful and appetizing touch.

Wide rice noodles stir-fried with soy sauce, pork, and Chinese broccoli, cooked over high heat until fragrant with the wok's aroma.

Whole snapper deep-fried until golden and crispy, topped with a sweet and savory fish sauce, served with spicy mango salad.

Duck stewed until tender, then deep-fried for crispy skin and tender meat that falls off the bone.

Pork ribs baked until melt-in-your-mouth tender, served with peas and a mellow sauce.

Beef tongue stewed in a rich, tender, and springy stew sauce.

Generous crab meat stir-fried with curry powder, egg, and fresh milk. Rich and creamy flavor.

Fresh prawns baked with glass noodles in a clay pot, seasoned with sauce and spices, fragrant with ginger and celery.

Whole deep-fried snapper topped with a three-flavor fresh chili sauce: sour, sweet, and spicy.

Spicy Tom Yum Soup with Volcano Fish (Cream Snapper), fragrant with herbs.

Diced deep-fried snapper served with Miang Kham ingredients and Cha Phlu leaves, topped with a delicious sauce.

Clear soup with authentic fish maw. Refreshing and easy to drink.

Crispy soft-shell crab, edible whole, stir-fried in a rich, creamy, and fragrant yellow curry sauce.

Soft-shell crab baked with glass noodles in a clay pot. Mellow flavor that seeps into the glass noodles.

Fresh Volcano Cream Snapper, lightly boiled until tender and sweet, served with a delicious dipping sauce.

Clear or creamy Tom Yum soup with Volcano Cream Snapper, spicy, sour, and rich with herbs.

Fried or boiled fish served with a spicy fresh chili sauce.

Volcano Cream Snapper stir-fried with Chu Chee curry paste and coconut milk. Rich, creamy, and fragrant with coconut milk.

Deep Fried Snapper with Garlic and Pepper. Crispy outside, tender inside, fragrant with fried garlic.

Special recommended dish. Volcano Cream Snapper prepared in the Wu Xiang style, with a rich and mellow flavor.

Crispy fried rice cakes served with a topping made from coconut milk, minced pork, and peanuts. Sweet, creamy, and salty.

Australian beef marinated with spices, grilled on skewers. Tender, fragrant, and flavorful meat.

Goat braised with Chinese herbs until tender. The soup is fragrant and sweet, nourishing the body.

Small sun-dried acantopsis fish, deep-fried until crispy and edible whole. Perfect as a snack.

Mixed mushrooms seasoned in an Isaan-style spicy and sour salad, fragrant with roasted rice. No meat.

Glass noodles baked with shiitake mushrooms, seasoned in a vegetarian style. Mellow flavor, fragrant with sesame oil.

Spaghetti stir-fried with dried chili and mushrooms, with a Thai-style spicy flavor, without meat.

Spaghetti stir-fried 'Kee Mao' style with tofu and fresh vegetables, spicy and fragrant with herbs.