Sam Gyup Sal

All-you-can-eat Korean barbecue experience. Grill various cuts of meat at your table.

Discounted buffet price for children between 101 and 130cm in height.

A set meal for one or two, featuring 400g of pork, side dishes, fresh vegetables, and a drink.

A large set meal suitable for sharing, including 1kg of pork (two types), generous side dishes, vegetables, and a bottle of drink.

Crispy fried chicken coated in a savory and slightly sweet Korean sauce.

Fried chicken seasoned with Mala spices, offering a spicy and numbing flavor profile.

A combination plate featuring spicy kimchi fried rice served alongside crispy fried chicken.

Korean rice rolls wrapped in seaweed, filled with seasoned vegetables, egg, and meat. Similar to sushi rolls but seasoned with sesame oil.

Fried rice cooked with spicy fermented kimchi, often topped with a fried egg. Savory, tangy, and spicy.

Chewy rice cakes simmered in a spicy and sweet gochujang (red chili paste) sauce. A popular Korean street food.

Stir-fried glass noodles made from sweet potato starch, mixed with vegetables and meat in a soy sauce and sesame oil seasoning.

Traditional Korean spicy fermented cabbage. Tangy, spicy, and crunchy.

Pickled onions in a soy-vinegar brine. Crisp and savory, a good palate cleanser for BBQ.

Thinly sliced pickled radish, sweet and tangy. Often used to wrap grilled meat.

Savory dipping sauce for grilled meats, likely ssamjang or a soy-based blend.

Fresh aromatic leaves with a distinct minty and basil-like flavor. Used as a wrap for grilled meat.