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Maritozzo filled with mortadella, stracciatella, and pistachio
Maritozzo farcito con mortadella, stracciatella e pistacchio
A savory version of the classic Roman dessert, filled with cured meats and cheeses. Soft and flavorful.
Mixed fried vegetables
Fritto misto di verdure
Battered and fried seasonal vegetables. Crispy and light, ideal as a snack.
Broccoli flan with Roman pecorino cheese fondue
Flan di broccolo con fonduta di pecorino romano
Soft vegetable flan served with a savory and creamy pecorino cheese cream.
Wok-fried vegetable tortillas
Tortillas di verdure alla wok
Thin pastry sheets stuffed with vegetables quickly sautéed in a wok to maintain their crispness.
Mini burger with smoked provola cheese and BBQ sauce
Mini hamburger con provola affumicata e salsa BBQ
Small burger with smoked cheese and barbecue sauce. A rich and tasty bite.
Panko-breaded chicken skewers with tzatziki sauce
Spiedini di pollo panato al panko con salsa tzatziki
Breaded chicken bites with crispy Japanese panko, served with a fresh yogurt and cucumber-based sauce.
Cured meats and cheeses board
Tagliere di salumi e formaggi
[x 2 people]
Selection of mixed cured meats and cheeses served on a wooden board. Perfect for sharing.
Selection of cheeses with mustards and honey
Selezione di formaggi con mostarde e miele
[x 2 people]
Assortment of cheeses served with sweet condiments to enhance their flavor.
Buffalo caprese with marinated eggplant
Caprese di bufala con melanzane marinate
Fresh buffalo mozzarella served with tomatoes and eggplant prepared with herbs and oil.
Beef tartare with buffalo stracciatella and pink pepper
Tartare di manzo con stracciatella di bufala e pepe rosa
Knife-beaten raw beef, served with creamy burrata heart and aromatic spices.
Vegetarian Appetizer Tasting
Degustazione antipasti Vegetariani
[x 2 people]
Selection of various vegetable and cheese appetizers for two people.
Meat Appetizer Tasting
Degustazione antipasti di Carne
[x 2 people]
Selection of land appetizers with cured meats and meat preparations for two people.
Fish Appetizer Tasting
Degustazione antipasti di Pesce
[x 2 people]
Selection of hot and cold seafood appetizers for two people.
Spaghetti carbonara
Spaghetto alla carbonara
A classic of Roman cuisine with eggs, pecorino cheese, crispy guanciale, and black pepper.
Tonnarelli amatriciana
Tonnarelli all' amatriciana
Fresh long pasta served with tomato sauce, guanciale, and pecorino.
Tonnarelli cacio e pepe
Tonnarelli cacio e pepe
Fresh pasta seasoned with a pecorino cheese cream and abundant ground black pepper.
Trofie with pesto
Trofie al pesto
Short twisted pasta served with basil sauce, pine nuts, garlic, and cheese.
Black Angus burger with cheddar, crispy bacon, artisanal white bun, and french fries
Hamburger Black Angus con cheddar, bacon croccante, pane bianco artigianale e patate fritte
Burger with prized beef, melted cheese, pancetta, and side fries.
Chicken curry with peppers, peas, and basmati rice
Pollo al curry con peperoni, piselli e riso basmati
Chicken stew in oriental spiced sauce, served with vegetables and aromatic rice.
Grilled lamb chop with herb sauce and new potatoes
Costoletta d'abbacchio al ferri con salsa alle erbe e patate novelle
Grilled young lamb chops, served with small roasted potatoes.
Braised veal roast with potato cream
Arrosto di vitella brasata con crema di patate
Veal meat cooked slowly until very tender, served with purée.
Sashi beef tagliata with porcini mushrooms and potato cake
Tagliata di manzo sashi con porcini e tortino di patate
Beef steak sliced, served with mushrooms and a side of potatoes.
Margherita
Margherita
Oval Roman focaccia seasoned with tomato sauce, mozzarella, and basil. Simple and classic.
Diavola
Diavola
Pinsa with tomato, mozzarella, and spicy salami. Bold flavor.
Capricciosa
Capricciosa
Rich pinsa with tomato, mozzarella, mushrooms, artichokes, ham, and olives.
Carbonara
Carbonara
White pinsa seasoned with the ingredients of carbonara pasta: egg, pecorino, and pancetta.
Amatriciana
Amatriciana
Pinsa with tomato sauce, crispy pancetta, and pecorino cheese.
Mortadella
Mortadella
White pinsa with mozzarella, Bologna cold cuts, and pistachio granella.
Italy
Italia
Fresh pinsa with the colors of the flag: mozzarella, red cherry tomatoes, and green arugula.
Shrimp
Gamberi
Pinsa with shellfish and aromatic seasonings.
Smoked salmon, buffalo burrata, and pistachio
Salmone fume, burrata di bufala e pistacchio
Gourmet pinsa with smoked fish and creamy cheese.
Salted caramel and hazelnut mini dessert
Mignon caramello salato e nocciola
Small pastry dessert with a sweet-salty contrast and dried fruit.
Strawberry and vanilla mini dessert
Mignon fragole e vaniglia
Classic mini pastry with vanilla cream and fresh fruit.
Passion fruit and coconut mini dessert
Mignon passion fruit e cocco
Dessert with exotic and tropical flavors.
Pistachio mini dessert
Mignon pistacchio
Small pastry with pistachio cream.
Mini Dessert Tasting
Degustazione Mignon
A selection of assorted small pastries, perfect for tasting different pastry specialties.
Three-chocolate biscuit
Biscotto ai tre cioccolati
Rich and decadent biscuit or spoon dessert made with dark, milk, and white chocolate.
Tiramisu
Tiramisù
The most famous Italian dessert, made with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
Ricotta and sour cherry tart
Crostata ricotta e visciole
Typical Jewish-Roman traditional dessert. Shortcrust pastry filled with sweet ricotta and sour wild cherries.
Fruit salad
Macedonia di frutta
Fresh seasonal fruit salad cut into pieces.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
12,167 customers praised this place. (Google)
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Moderate
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