Rodizio Brazil - Noisy le sec

Grilled garlic bread, often served on a skewer. Crunchy on the outside, soft inside with a savory garlic butter flavor. A classic starter in Brazilian barbecue.

Brazilian-style pork sausage. It has a mild spice, savory flavor, and a juicy texture from being grilled over open fire. Enjoy with a bit of vinaigrette or farofa.

Chicken pieces marinated in herbs and spices before grilling. Tender and aromatic. A lighter meat option compared to the beef cuts.

Spicy grilled chicken. The marinade typically includes chili peppers for a kick. Juicy with a charred exterior.

Turkey ham glazed with honey. A sweet and savory combination, often served in cubes or slices. The honey caramelizes on the grill for a sticky, sweet finish.

Beef cubes or rolls served with melted cheese, often Parmesan or mozzarella. Rich, salty, and savory. A popular fusion item in rodizios.

Whole roasted pineapple glazed with cinnamon and sugar. Warm, sweet, and acidic. Traditionally eaten between meats to cleanse the palate or as a dessert.

The signature cut of Brazilian BBQ (Top Sirloin Cap). Characterized by a thick layer of fat that renders down during grilling, keeping the meat incredibly juicy and flavorful. Served sliced thin at the table.

Bottom sirloin or flank steak seasoned with pepper. A fibrous, loose-textured cut that absorbs flavor well. Grilled to be crusty on the outside and tender inside.

Leg of lamb, grilled and sliced. Has a distinct, gamey flavor paired with savory seasoning. Tender and rich.

The full experience menu. Includes unlimited access to the buffet (salad bar and hot dishes) plus all 10 varieties of skewered meats served at the table. Also includes one serving of roasted pineapple.

A lunch-only option (excluding Sundays). Includes the unlimited buffet and three specific rounds of meat: Chicken, Beef, and Sausage.

The Minimo Rodizio lunch menu upgraded with a choice of soft drink (excluding Guarana).

The Minimo Rodizio lunch menu upgraded with a choice of mocktail (non-alcoholic cocktail, excluding the Pelé).

A selection menu available Mon-Thu and Sunday lunch. Includes unlimited buffet and unlimited servings of 5 specific items: Cheesy Beef, Mango Chicken, Honey Ham, Garlic Bread, and Spicy Chicken.

Evening-only option for vegetarians and pescatarians. Includes unlimited buffet, fish and veggie skewers, and 4 slices of roasted pineapple.

Discovery menu available Monday to Friday for lunch. Includes unlimited access to the buffet (salads and hot dishes) but no skewer service.

Menu for children available lunch and dinner. Includes unlimited buffet, unlimited servings of 4 meat varieties, and selected drinks (excluding Coca and Guarana).

A non-alcoholic cocktail made with Jaboticaba (a Brazilian berry), ginger syrup, red fruit purée, and lemonade. Sweet, fruity, and slightly spicy.

Refreshing mocktail with lime, strawberry syrup, muddled cucumber, and lemonade. Crisp and cooling.

Tropical mix of pineapple juice, lemon juice, passion fruit purée, and grenadine syrup. Sweet and exotic.

Classic alcohol-free mojito with lime, fresh mint leaves, cane sugar, and lemonade. Zesty and refreshing.

Creamy mocktail with mashed banana, blue curaçao (flavor), pineapple juice, and coconut milk. Tropical and rich.

A smoothie-style drink with passion fruit purée, mango purée, and milk. Creamy and fruity.

Named after the legend, featuring Açaí berry, passion fruit purée, pineapple juice, and strawberry syrup. Rich in antioxidants and flavor.

Tropical blend with mango and passion fruit purées, blue curaçao, and pineapple juice. Sweet and vibrant.

Standard shot of espresso.

Premium Brazilian coffee from the Cerrado Mineiro region. Known for its intense taste and high quality.

Coffee served with hot milk.

Espresso with a dash of milk.

Various teas and herbal infusions. Ask staff for available flavors.

Four slices of roasted pineapple seasoned with cinnamon. Served with ice cream or coconut cream. Warm and sweet.

Dessert featuring white chocolate vanilla mousse, creamy caramel, and crispy almonds. Rich and texturally varied.

Mango-themed dessert with mango mousse and confit, paired with crispy white chocolate and coconut flakes. Fruity and tropical.

Milk chocolate mousse dome with a molten center of almond, praline, and hazelnut. A decadent chocolate treat.

Cheesecake served with mango coulis and a scoop of strawberry ganache. Creamy with fruit accents.

Dark chocolate lava cake with a molten center, served with vanilla ice cream. Hot and cold contrast.

Dessert based on fresh seasonal fruits and likely Açaí berry. Gluten-free and vegetarian friendly.

Daily special dessert. Ask server for details.

Standard soft drink.

Brazilian soda made from the guarana fruit. Sweet with a unique berry-like flavor and natural caffeine.

Fruit juices available in various flavors like Orange, Pineapple-Coconut, Guava, or Mango-Orange.

Lemonade soda.

Syrup mixed with water (e.g., mint, grenadine).

Still mineral water.

Sparkling mineral water.

Alcohol-free Chardonnay. Offers the fruity and floral notes of white wine without alcohol.

Alcohol-free Rosé wine. Refreshing and fruity.

Alcohol-free sweet sparkling Muscat wine. Bubbly and sweet.

Alcohol-free beer.

A glass of (alcohol-free) wine.