Ristoro Della Salute

Assortment of toasted bread with three different toppings: classic tomato, with vegetables and cheese, and with sausage. A varied and appetizing starter.

Very thin slices of raw beef served with flavored ricotta, lamb's lettuce, and a mustard sauce. Fresh and light.

A rich platter of selected artisanal cured meats and cheeses. Ideal for sharing to taste various local specialties.

A classic Italian appetizer combining the sweetness of fresh melon with the saltiness of prosciutto crudo. Fresh and summery.

A twist on Caprese salad served on toasted bread (fresella) with tomatoes and fresh buffalo mozzarella. Authentic Mediterranean taste.

Fresh buffalo mozzarella served with sweet prosciutto crudo. A classic and flavorful combination.

Fresh stretched-curd cheese with a creamy center, served with flavorful anchovy fillets and oven-roasted cherry tomatoes. Sweet and salty contrast.

Small fried blue fish served with a fresh aromatic mayonnaise. Crispy outside and tender inside.

Thin slices of smoked salmon dressed with citrus sauce and black olive powder. A refined fish appetizer.

Fried cod bites in batter, accompanied by the sweetness of caramelized onions. Tasty and satisfying.

Spiced chickpea cream served with aromatic bread and vegetables. A nutritious and flavorful vegetarian dish.

Long buckwheat pasta with a sweet cherry tomato sauce. A light and fragrant first course.

Red whole grain rice salad enriched with blue cheese, fresh and dried fruit. A balanced and tasty main dish.

Short pasta served with a traditional sauce made with guanciale, tomato, and pecorino. Savory and rich in flavor.

Classic Roman dish with pasta, eggs, pecorino romano, crispy guanciale, and black pepper. Creamy and very flavorful.

Long, thick fresh pasta with a Pecorino Romano cheese cream and abundant black pepper. A simple yet intense dish.

Egg pasta with artichokes, cured pork cheek, and pecorino cheese. A combination of rustic flavors.

Sea bass stuffed pasta, served with a light fresh cherry tomato sauce. Delicate and refined.

Fresh pasta with simple tomato sauce, enriched with fresh and creamy stracciatella cheese. Fresh and sweet taste.

Fresh pasta made with squid ink, served with seafood and cherry tomatoes. Intense sea flavor.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.

Chicken cooked in the Roman tradition, typically with peppers. Tender and flavorful meat.

Prime cut of grilled beef, served with potatoes. Juicy and tender meat.

Grilled beef cut into slices, served with roasted potatoes. Simple and tasty.

Cooked salmon fillet served with green beans and a creamy mustard sauce. A nutritious fish dish.

Mixed seafood and vegetables battered and fried until golden. Crispy and flavorful, typically served with lemon.

Fresh fish of the day cooked whole in the oven. The price varies based on the weight of the chosen fish.

Burger with beef patty, cheddar cheese, bacon, and vegetables, served with fries. Rich and hearty.

Sandwich with salmon, cream cheese, and fresh spinach. A tasty alternative to the classic burger.

Meat-free sandwich served with coleslaw and vegetable chips. Suitable for those who prefer a plant-based option.

Leafy green vegetables sautéed with garlic, oil, and chili pepper. Bitter and spicy flavor.

Green beans cooked and sautéed to enhance their flavor. A simple and light side dish.

Diced potatoes roasted with aromatic herbs. Crispy outside and soft inside.

Fried and salted potato sticks. The classic crispy accompaniment.

Mixed salad with spiced chicken, creamy avocado, and Grana Padano cheese. A fresh and complete main dish.

Salad with smoked salmon, fennel, and citrus. Fresh, aromatic, and rich in omega-3.

Rich composed salad with tuna, eggs, vegetables, and anchovies. An international classic.

Quinoa-based salad with vegetables and dried fruit. A healthy and nutritious option.

The most classic pizza with tomato, mozzarella, and basil. Simple and tasty.

Pizza with tomato, mozzarella, and anchovies. Savory and traditional.

Pizza topped with cooked ham and Grana Padano cheese shavings. Rich and flavorful.

Rich pizza with artichokes, mushrooms, ham, and olives. A classic mix of flavors.

Pizza with spicy salami. For those who love strong and bold flavors.

Pizza with a mix of seasonal vegetables. Light and colorful.

White pizza with a selection of four different cheeses. Creamy and very flavorful.

Gourmet pizza with sausage, fine mushrooms, and a flavorful pesto. A rich and autumnal combination.

Pizza with a smoky flavor from Prague ham and scamorza cheese, enriched with artichokes.

Pizza with eggplant and buffalo mozzarella. Reminiscent of the flavors of eggplant parmigiana.

The most famous Italian dessert, made with layers of ladyfingers soaked in coffee and mascarpone cream. Creamy and irresistible.

Fresh cheesecake with a biscuit base, topped with berry sauce. Sweet and slightly tart.

Delicate cake typical of the Amalfi coast, filled with sweet ricotta and pears.

Warm cake with a soft chocolate center, served with cold vanilla ice cream for contrast.

Yeast-leavened mushroom-shaped cake soaked in rum syrup. Soft and alcoholic.

Crispy fried pastry shell filled with sweet ricotta cream. A symbol of Sicilian pastry.

Cream-filled profiteroles topped with dark chocolate. A decadent dessert.

Cup with mixed ice cream scoops. Refreshing.

Plate of seasonal fruit cut into pieces, ready to enjoy.

Short and intense Italian espresso.

Espresso coffee with a small addition of milk foam.

Double shot of espresso in a large cup.

Espresso coffee with a small amount of liqueur (grappa, sambuca, or brandy).

Decaffeinated espresso coffee.

Espresso diluted with hot water, served in a large cup.

Drink based on coffee, cocoa, and milk foam, served in a glass.

Espresso with abundant hot milk, no foam.

Espresso with hot milk and creamy milk foam.

Cappuccino enriched with whipped cream and cocoa.

Cold version of cappuccino, ideal for summer.

Espresso shaken with ice and sugar until frothy and cold.

Hot milk served in a tall glass with a splash of espresso.

Thick and sweet cocoa and milk-based drink.

Selection of hot drinks based on herbs or tea leaves.

Freshly squeezed orange juice.

Refreshing drink based on fresh lemon juice, water, and sugar.

Fresh juice extractor rich in vitamins.

Detox juice extractor with an intense red color.

Energizing mix of fruits and vegetables.

Sweet and spicy drink.

Green juice extractor rich in vitamin C.

Purifying and refreshing drink.

Table water served in a bottle.

Sweet sparkling drink.

Sweet sugar-free sparkling drink.

Sparkling orange drink.

Sparkling lemon-lime drink.

Sweet iced tea flavored with peach.

Sweet iced tea flavored with lemon.

Bitter lemon sparkling drink.

Draught beer, fresh and foamy.

Beer with an intense and alcoholic flavor.

Clear Dutch lager beer in a bottle.

Classic Italian lager beer.

Light Mexican beer, often served with a lime wedge.

High-fermentation beer with strong hop flavor.

Clear and bitter Czech-style lager beer.

Thick and pulpy fruit juice available in various flavors.

Spanish wine-based drink with fruit and spices.

Italian aperitif with Prosecco, Aperol, and soda.

A more bitter version of Spritz, with Campari.

Fresh and citrusy Spritz with lemon liqueur.

Light cocktail with Prosecco, elderflower, mint, and lime.

Sweet cocktail with peach puree and Prosecco.

Cocktail with orange juice and sparkling wine.

Strong cocktail with Gin, red Vermouth, and Campari.

A variation of the Negroni with sparkling wine instead of gin.

Cocktail with Campari, red Vermouth, and soda.

Cuban cocktail with rum, mint, lime, and sugar.

Mojito with added fresh strawberries.

Cocktail with vodka, ginger beer, and lime.

Elegant cocktail with vodka and dry vermouth.

Cocktail with vodka, lime, and cane sugar.

Muddled Caipiroska with fresh strawberries.

Savory cocktail with vodka, tomato juice, and spices.

A variation of the Moscow Mule with gin instead of vodka.

Classic long drink with gin and tonic water.

Very alcoholic cocktail with various spirits and cola.

Classic cocktail with gin and dry vermouth.

Mexican cocktail with tequila, lime, and salt.

Brazilian cocktail with cachaça, lime, and sugar.

Cocktail with white rum, lime, and sugar syrup.

Fruity cocktail with vodka, triple sec, lime, and cranberry.

Cold coffee cocktail with vodka and coffee liqueur.

Simple cocktail with vodka and coffee liqueur.

Black Russian with added fresh cream.

Meditative cocktail with scotch whisky and amaretto.

Classic cocktail based on whisky and red vermouth.

Sweet cocktail with tequila, orange juice, and grenadine.

Classic cocktail with cognac, cointreau, and lemon juice.

A variation of the Negroni with bourbon whiskey.