Ristorante Pizzeria Imperiale

Toasted bread slices topped with diced fresh tomatoes, basil, garlic, and olive oil. A classic Italian appetizer, crispy and flavorful.

Toasted bread topped with eggplant, tomato sauce, and grated salted ricotta. Rich and Mediterranean flavor.

Toasted bread served with zucchini and fresh buffalo ricotta. A delicate and creamy combination.

Bruschetta perfumed with garlic and oil, enriched by the unmistakable aroma of truffle.

A mixed platter of seafood specialties including seafood salad, marinated anchovies, and smoked salmon. Fresh and perfect to start.

Selection of cured meats and cheeses served with honey, accompanied by artichokes and olives. Ideal for sharing to taste various local flavors.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with an unmistakable milky flavor.

The quintessential Italian pairing: fresh buffalo mozzarella served with slices of aged cured ham.

Slices of sweet cured ham wrapped around wedges of fresh melon. A very refreshing sweet and savory contrast.

Boiled mixed mollusks and crustaceans, simply dressed with oil and lemon. Light and tasty.

Cold salad with tender boiled octopus, dressed with oil, lemon, and parsley.

Sautéed mussels and clams served with their flavorful sauce and basil toasted bread for dipping.

Portion of mixed bread served in a basket.

Classic red pizza without cheese, topped with tomato, garlic, oregano, and oil. Simple and intense flavor.

The queen of pizzas: tomato base, fior di latte mozzarella, and fresh basil.

Savory pizza with tomato, salted anchovies, and capers. Strong and Mediterranean flavor.

A variation of the Margherita with the addition of anchovy fillets for a savory touch.

Rich pizza topped with cooked ham, mushrooms, artichokes, and olives. A mix of flavors and textures.

A decadent pizza inspired by lasagna ingredients, with creamy ricotta and salami.

White pizza with a selection of four different melted cheeses. Creamy and very flavorful.

Pizza with mozzarella and an assortment of grilled or baked seasonal vegetables.

For those who love spicy: Margherita enriched with slices of spicy salami.

Fresh white pizza with arugula, cured ham, and grana shavings added at the end of cooking.

Pizza with fresh cherry tomatoes and fine buffalo mozzarella. Simple but with high-quality ingredients.

Fresh stuffed pasta served with a sauce of cherry tomatoes and basil pesto.

Classic Italian dish with layers of egg pasta, meat ragù, béchamel, and parmesan. Baked.

White version of lasagna with porcini mushrooms and a hint of truffle. Elegant and woodsy flavor.

Long egg pasta dressed with traditional slow-cooked meat and tomato sauce.

Spaghetti with tomato sauce served with tender meatballs. A hearty single dish.

Short twisted pasta typical of Liguria, dressed with basil pesto, garlic, and pine nuts.

Potato gnocchi topped with tomato, mozzarella, and basil, then baked.

Stuffed pasta served in a creamy sauce with mushrooms and peas. Delicate and enveloping taste.

Hollowed long pasta topped with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine.

Spaghetti with a creamy sauce made from eggs, pecorino romano, guanciale, and black pepper. Rich and flavorful.

Fresh pasta similar to chitarra spaghetti, tossed with Pecorino Romano cheese and abundant black pepper.

Cylinders of pasta filled with ricotta and spinach, covered with sauce or béchamel and baked.

Hot minestrone soup prepared with a mix of seasonal vegetables. A light and healthy dish.

Rice slowly cooked with fish broth, mixed seafood, and cherry tomatoes. Creamy and with a taste of the sea.

Spaghetti sautéed with clams, garlic, oil, chili pepper, and parsley. A classic of seafood cuisine.

Fresh pasta served with seafood and fine fish fillet, cooked in parchment paper to enhance its aromas.

Egg pasta tossed with a creamy sauce of butter and parmesan, enriched with chicken pieces.

Fresh pasta dressed with a simple sauce of tomato and fresh basil.

Flattened long pasta served with a mix of mollusks and crustaceans in a light sauce.

Cold dish with slices of bresaola (cured beef), fresh arugula, and parmesan shavings.

Classic golden and crispy french fries.

Wedge-shaped potatoes roasted in the oven with herbs.

Fresh seasonal vegetables prepared according to daily availability.

Simple salad with a mix of fresh raw vegetables.

Fresh sliced tomatoes, seasoned.

Fresh and aromatic salad combining the crunchiness of fennel with the sweetness of orange and the savoriness of olives.

Fresh arugula served with Grana Padano cheese shavings.

Rich salad with feta cheese, black olives, tomatoes, and cucumbers. Fresh and flavorful.

Complete salad with chicken strips, mixed vegetables, and corn.

Famous salad with chicken, crunchy croutons, parmesan, and the typical creamy Caesar dressing.

Fresh tricolor salad with slices of buffalo mozzarella, tomato, and basil.

Large mixed salad enriched with tuna, corn, and pickled vegetables.

Assortment of grilled fish and crustaceans. A perfect dish to savor different varieties of fish.

Grilled salmon fillet served with a fresh side of citrus and olives.

Grilled swordfish steak. Firm and flavorful meat.

Cod stewed in tomato sauce, served with toasted bread flavored with olives.

Fresh whole fish simply grilled with oil and lemon.

Rich soup with a variety of fish and shellfish in a flavorful tomato broth.

Mixed fried calamari rings and shrimp. Golden and crispy.

Selection of mixed grilled meats.

Juicy beef steak served with a side of fresh arugula.

Traditional Roman dish: oxtail stewed for a long time with tomato, celery, and spices. Very tender meat.

Breaded and fried chicken breast, served with potatoes.

Pork slices pan-fried with a flavorful mushroom sauce.

Bone-in steak, thick cut, grilled. Price per 100 grams.

Tender, prime cut of beef, grilled and served with salad.

Beef fillet served with a sauce of your choice: green pepper, porcini mushrooms*, or Barolo wine.

Chicken pieces sautéed with balsamic vinegar and served on a bed of arugula with cheese shavings.

Veal slices with cured ham and sage, cooked in white wine. A typical Roman dish.

Grilled lamb chops, to be eaten piping hot ("finger-burning").

Tripe stewed with tomato sauce, Roman mint, and pecorino. A flavorful peasant dish.

Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Fresh cheesecake with a biscuit base, served cold.

Crispy fried dough wafer filled with sweet ricotta and decorated with pistachios.

Chocolate cake served warm with a liquid molten center.

Choux pastry puffs filled with cream and covered in chocolate.

Shortcrust pastry tart with a soft filling of ricotta and sweet pears.

Portion of fresh seasonal fruit of your choice.

Cup of mixed fresh fruit cut into pieces.

Artisanal ice cream served in a cup.

Ice cream served immersed in hot coffee or liqueur.

Large platter of assorted fresh mixed fruit, ideal for sharing.

Small bottle of mineral water.

Large bottle of mineral water.

Bottled fruit juice.

Small glass of draft beer.

Medium glass of draft beer.

Large glass of draft beer.

Selection of classic cocktails and Italian aperitifs.

Non-alcoholic beer.

Freshly squeezed orange juice.

Canned non-alcoholic carbonated drinks.