Qing Hua Jiao Mala Guo Taipei Nangang Station Store

A spicy hot pot set for four people, including a selected soup base, abundant meat platters, dumplings/pastes, braised dishes, and specialty drinks. Flavored with green Sichuan peppercorns, the broth is fragrant and numbing without being harsh. Recommended to cook the meat first, then enjoy the vegetables and other ingredients.

A hot pot feast designed for two. Choose two types of meat and various side dishes. Unique soup base flavors and fresh meat. Suitable for dates or gatherings with friends.

An upgraded double hot pot set, featuring premium Japanese A5 Wagyu. The meat is tender and juicy, melting in your mouth. Paired with the signature spicy soup base, it offers rich layers of flavor. Enjoy a luxurious dining experience.

A platter of three different cuts and grades of beef, featuring A5 Wagyu as the star. Suitable for sharing among multiple people to enjoy different beef textures.

Premium Japanese A5 Black Wagyu Beef, with rich marbling resembling marble patterns. Extremely tender texture, recommended to cook for just a few seconds to enjoy the melt-in-your-mouth richness.

A platter of three selected high-quality beef cuts, including marbled Wagyu. Fresh and delicious meat with diverse textures, perfect for hot pot.

A classic beef combination platter, including three types of meat slices with different fat ratios. Generous portion to satisfy meat lovers.

High-quality beef slices, delicate texture. Tender after cooking, with a rich meaty aroma.

Boneless short rib from Angus beef, sliced. Firm and elastic texture, with moderate fat.

Beef slices with rich fat, similar to bacon in texture. The fat releases aroma when cooked, resulting in a smooth texture.

Beef from the shoulder clod area, with fine marbling in the lean meat. Firm texture, not dry, with a rich meaty flavor.

Beef slices with fat distribution resembling snowflakes. Tender texture, rich in fat, a popular choice for hot pot.

Beef from the flat iron cut, usually with a thin tendon in the middle, offering a chewy and springy texture. Sweet and tender meat, for those who enjoy textural variety.

Precious Matsusaka pork (pork jowl), sliced and arranged like a peony flower. Crispy, tender, and elastic texture, with a clear and non-greasy sweetness.

Pork belly slices with skin, with alternating layers of fat and lean meat. The skin has a chewy texture, and the slices are rich in flavor and aroma after cooking.

Pork from the shoulder clod area, tender with moderate fat. A common and popular pork choice for hot pot.

Tender lamb slices, without a strong gamey smell. Delicate texture, suitable for spicy soup bases.

Boneless chicken thigh pieces, tender and juicy. Not dry even after long cooking, absorbs soup for enhanced flavor.

Seafood platter including shrimp, scallops, and clams. Fresh ingredients enhance the soup's sweetness.

Specialty beer brewed with green Sichuan peppercorns. Has a unique fragrance and a slightly numbing taste, perfect for pairing with spicy hot pot.

Fried to golden crisp, seasoned with spicy Sichuan peppercorn. Crispy outside, tender inside, spicy and appetizing, a ready-to-eat cooked dish.

Italian sparkling wine, crisp and refreshing with fine bubbles. Available in fruity or rose flavors, perfect for cutting through richness.