Pig Restaurant 2

Tenderloin of Korean beef, boasting a tender texture and rich juices. The best way to enjoy its original flavor is to grill it and dip it lightly in salt.

A mixed platter set where you can taste various cuts of Jeju black pork (neck, belly, skirt) at once. Enjoy the chewy and savory flavor of black pork, perfect for sharing with a group.

A set menu for 2 people, served with neck meat, five-layered belly, and kimchi stew. Enjoy a hearty meal with various meat cuts and warm stew.

A 3-person set menu where you can choose between kimchi stew or soybean paste stew with the black pork platter. It's great for enjoying a generous portion of meat and stew according to the number of people.

A set menu for 4 people, generously served with black pork platter, neck meat, and kimchi stew. This menu allows multiple people to enjoy various cuts of meat and warm stew together.

The neck cut of Iberico pork, characterized by its tender texture and savory flavor. It's great for grilling and allows you to experience the unique flavor of pork.

A dish of thinly sliced Iberico pork neck, quickly grilled. It is characterized by its tender texture and rich meat flavor, and is even more delicious when enjoyed with ssam vegetables.

The five-layered belly cut of Jeju black pork, including the skin, offering a chewy texture and rich juices. It has a strong savory flavor and is a popular grilled dish.

The skirt cut of Iberico pork. It is rich in juices and has an excellent chewy texture, characterized by its clean yet savory taste.

Various fried dishes using Iberico pork. Characterized by a crispy and savory taste, it pairs well with beer.

A soybean paste stew made with beef brisket, giving it a deeper and richer savory flavor. It's a representative Korean stew that's great with a hot bowl of rice.

A kimchi stew made with well-aged kimchi, offering a deep and sour flavor. It's spicy and refreshing, cutting through richness, and is great with rice.

A dish made by stir-frying rice with zha cai, a Chinese pickled vegetable. The salty and crunchy texture of zha cai blends well with the savory rice.

A representative Korean fried rice made by stir-frying rice with finely chopped kimchi. It has a spicy and savory flavor, and is good to eat with meat or on its own.

A dish of grilled fresh king oyster mushrooms. Their chewy and fragrant taste pairs well with meat dishes.

Warm, freshly cooked rice. It's a great accompaniment to meat dishes or stews.