Pane e Salame

Classic sandwich with Italian cured ham (prosciutto crudo) and fresh mozzarella. The salty combination of ham is balanced by the mild cheese and juicy tomato.

Cured salami sandwich with smoked scamorza cheese. Served with zucchini to add texture and fresh vegetable notes.

Sandwich filled with Bologna mortadella and semi-hard provolone cheese. Includes spicy arugula and a flavorful tuna cream for added depth.

Light option with roasted turkey and creamy white-rind Brie cheese. Dressed with basil pesto and zucchini.

Cooked ham and cheese sandwich with a smoky touch. Tartar sauce provides a creamy and spicy condiment.

Combines smoky ham and stracchino, a very soft and spreadable fresh Italian cheese. Served with zucchini.

For spice lovers, with spicy salami and peppers. The mild stracchino cheese helps moderate the heat of the ingredients.

Roasted turkey and fresh mozzarella sandwich. Tuna cream adds a salty and creamy touch to the classic combination.

Italian mortadella served with smoked cheese and roasted eggplant. Basil pesto unites the flavors with its herbal aroma.

Intense flavored sandwich with salty anchovy fillets. Combined with mild mozzarella and fresh tomato to balance the saltiness.

Gourmet sandwich with cured ham and French Brie cheese. Highlights truffle sauce, which adds an earthy and sophisticated aroma.

Features Finocchiona, a traditional Tuscan salami seasoned with fennel seeds. Accompanied by artichoke cream and smoked cheese.

Savory and tender roasted pork filling (porchetta style). Served with eggplant and smoked cheese for a rustic flavor profile.

A fresh and light combination of canned tuna and mozzarella. Simple and Mediterranean with tomato slices.

Double smoky touch with ham and cheese. Sun-dried tomatoes add sweet intensity and tuna cream provides creaminess.

Roasted pork sandwich complemented by the concentrated flavor of sun-dried tomatoes. Tuna cream serves as a rich dressing.

Features capocollo, a cured pork neck cut. Enhanced with aromatic truffle sauce and creamy stracchino cheese.

Cooked ham with a grilled touch, accompanied by aged and salty Parmesan cheese. Includes sun-dried tomatoes and tuna cream.

Tuna sandwich with Tropea red onion, famous for its sweetness. Black olive paté adds an intense and salty flavor.

A premium version with buffalo mozzarella, creamier and more flavorful. Accompanies cured ham and tartar sauce.

Bresaola is air-cured beef, lean and dark. Classically served with Parmesan shavings and arugula.

Thin slices of tender roast beef with provolone cheese. A hearty sandwich dressed with creamy tartar sauce.

Hearty sandwich with double meat: mortadella and spicy salami. Loaded with smoked cheese, peppers, and sauce for explosive flavor.

A classic gourmet combination: mortadella with stracciatella (the creamy heart of burrata) and sweet and savory pistachio cream.

Cured capocollo with the milky creaminess of stracciatella. Olive paté and sun-dried tomatoes add powerful Mediterranean notes.

Fish sandwich with tuna and soft stracciatella. Complemented with roasted vegetables like zucchini and peppers.

Vegetarian option with grilled vegetables and smoked cheese. Basil pesto enhances the flavor of the vegetables.

Fresh Caprese-style sandwich with added eggplant. Mozzarella, tomato, and pesto form a classic Italian base.

Creamy vegetarian thanks to stracchino cheese. Peppers and zucchini add texture, with a salty touch from olive paté.

Rich in flavors with creamy stracciatella and intense sun-dried tomatoes. Eggplant and olive paté complete this vegetarian sandwich.

Forest-flavored sandwich, featuring mushrooms and truffle sauce. Parmesan cheese adds a salty and umami touch.

A varied platter to taste the best of Italy: cured meats, cheeses, bruschettas, and vegetables. Ideal for sharing and trying a bit of everything.

Mixed salad with canned tuna as the main protein. Includes fresh vegetables and olives for a Mediterranean touch.

Complete salad with roasted turkey strips and mozzarella chunks. Artichokes add texture and distinctive flavor.

Light salad with slices of bresaola (cured beef) and Parmesan cheese. A classic low-fat Italian combination.

Hearty vegetarian salad with creamy buffalo mozzarella. Served with roasted vegetables and fresh tomato.

The most classic bruschetta: toasted bread topped with fresh chopped tomatoes, basil, and olive oil.

Toast with roasted vegetables and green pesto sauce. A flavorful and vegetarian option full of herbal aromas.

Bruschetta topped with lardo, a cured and seasoned pork fat that melts on the hot bread. Very rich and flavorful.

Toasted bread with pork cheek (guanciale or similar) cooked with a touch of brandy for a deep flavor.

Enriched version of the classic bruschetta, adding creamy buffalo mozzarella over tomato and basil.

Iconic Italian salad with slices of tomato and fresh buffalo mozzarella. Simply dressed with olive oil and basil.

Cured meat and cheese platter. Combines the saltiness of Italian cured ham with the milky sweetness of buffalo mozzarella.

Carpaccio-style dish with bresaola (cured beef). Served with garnishes that add texture and intense flavor.

Cold dish of sliced roast beef accompanied by salad, cheese, and artichoke hearts. A protein-rich and complete meal.

Traditional Italian cookies, crunchy and dry (similar to cantucci). Served with dark chocolate for dipping or accompanying.