Osteria da Fortunata

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a rich, milky flavor. Usually served whole.

A fresh and light salad composed of alternating slices of tomato and buffalo mozzarella. Dressed with olive oil, salt, and fresh basil leaves.

Fresh cheese similar to mozzarella but with a creamy, soft center (stracciatella). Served with seasoned toasted bread slices.

High-quality Italian dry-cured ham, aged for a long time for an intense and savory flavor. Hand-cut in slightly thicker slices to enhance its texture.

Mixed meat meatballs (beef and pork) slow-cooked in a tomato sauce. Soft and flavorful, a classic Italian comfort food.

Cleaned whole artichokes braised with oil, garlic, and aromatic herbs (mint and parsley). Tender and flavorful, typical of Roman tradition.

Fresh bread served with high-quality extra virgin olive oil. A simple appetizer to appreciate the taste of the oil.

A selection of bread to accompany the meal.

An assortment of Italian fried specialties. Includes rice supplì, battered vegetables, potato croquettes, stuffed olives, and zucchini flowers (if in season). Crispy and varied.

Fried tomato rice croquette with a melting mozzarella center. Breaded and golden on the outside, soft on the inside. A classic Roman street food.

Green pitted olives, stuffed with seasoned minced meat, breaded and fried. Crispy outside and flavorful inside.

Slices of mozzarella enclosed between two slices of bread (or batter), sometimes with anchovies, breaded and fried. A warm, golden, melted cheese 'sandwich'.

Fresh zucchini flower stuffed with mozzarella and a sliver of anchovy, battered and fried. Delicate contrast between the sweetness of the flower and the saltiness of the anchovy.

Whole artichoke fried twice in deep oil. The leaves become crispy like chips while the heart remains tender. Iconic dish of Roman Jewish cuisine.

Meatballs prepared using shredded boiled meat, mixed with seasonings and fried. Crispy and rich in meat flavor.

Layers of eggplant, tomato, and mozzarella baked in the oven. Similar to parmigiana but often presented in an elegant, single-serving form.

Rabbit stewed with aromatic herbs, olives, wine, and vinegar. Tender and flavorful meat.

Meatballs in tomato sauce.

Meatballs served with a delicate and fragrant lemon sauce instead of tomato.

Roman-style tripe, stewed for a long time with tomato, Roman mint, and pecorino. A very flavorful dish from peasant tradition.

Thin slices of veal, floured and browned in a pan, served with your choice of sauce (white wine, sweet Marsala, or lemon).

Thin slices of veal coated in flour and browned in a pan, served with your choice of sauce (white wine, sweet Marsala, or lemon). A classic of Roman cuisine.

Oxtail stewed for hours in a rich sauce with celery and sometimes a touch of bitter cocoa. The meat becomes very tender and falls off the bone.

Roasted veal breast cooked in the oven with potatoes. Simple and tasty, a typical Sunday lunch.

Lamb offal (heart, lungs, liver) pan-fried with artichokes and onion. A dish with a strong and bold flavor.

Young roast lamb served with baked potatoes. The meat is tender and aromatic thanks to rosemary and garlic.

Chicory sprouts served raw in a salad with an oil, garlic, and anchovy dressing. Fresh, crunchy, and slightly bitter.

Diced potatoes roasted in the oven with rosemary.

Chicory (dark leafy green vegetable) boiled and dressed with lemon (all'agro) or sautéed in a pan with garlic and chili pepper (ripassata). Characteristic bitter taste.

Boiled green beans dressed with oil and lemon.

Fresh salad of mixed seasonal vegetables.

Crispy fried artichoke.

Braised artichoke with herbs.

Fresh seasonal vegetables, simply prepared.

Classic Italian aperitif based on prosecco, soda, and your choice of liqueur.

Classic Italian cocktail, strong and bitter, based on gin, red vermouth, and bitter.

Refreshing cocktail with vodka and ginger beer.

Sweet and fruity passion fruit cocktail.

Coffee cocktail, energizing and creamy.

Fresh Cuban cocktail with mint and lime.

Frozen tropical cocktail with pineapple and coconut.

Savory cocktail based on tomato juice and spices.

Classic sweet and sour whiskey-based cocktail.

Cocktail based on tequila and grapefruit.

Gin-based cocktail with red fruit notes.

Aromatic cocktail with basil and Mediterranean gin.

Luxurious variation of the Margarita.

Agrumi premium gin.

Mediterranean gin with botanicals such as olive and rosemary.

Complex German gin with 47 botanicals.

Premium Polish vodka.

French vodka made from grapes.

High-end Russian vodka.

Luxury blended Scotch whisky.

Smooth premium tequila.

Aged Guatemalan rum, sweet and complex.

Fruity non-alcoholic cocktail.

Spicy and refreshing non-alcoholic cocktail.