Niku Sho

A5 grade ribeye beef, premium quality, with beautiful marbling, tender and melts in your mouth, lightly grilled and served with sauce.

Specially selected karubi, well-marbled, juicy, and rich in beef flavor, ideal for grilling.

Pork rib meat marinated in a special sauce in a jar, allowing the sauce to penetrate the meat, enhancing tenderness and mellow flavor when grilled.

The restaurant's original karubi recipe, with slight marbling, tender texture, a popular choice for grilled meat lovers.

Standard rib meat, distinct beef flavor, low fat, suitable for those who enjoy chewing meat with texture.

Premium diaphragm cut, very tender and less fatty than karubi, with a unique aroma when grilled.

Premium Haram, tender and juicy, rich flavor, perfect with rice.

Diaphragm meat, long cut, marinated in a jar, scored like a dragon for tenderness and excellent sauce absorption.

Extra thick cut of diaphragm meat, offering a full bite with chewing, yet remaining tender and juicy.

Standard diaphragm cut, tender, low fat, distinct beef flavor, easy to eat.

Thinly sliced red wagyu beef, coated with sukiyaki-style sauce, lightly seared and served with raw egg.

Thinly sliced A5 wagyu beef with beautiful marbling for yakisuki, sweet and tender, melts in your mouth, pairs well with sauce and egg.

Specially selected thinly sliced shoulder meat, lightly grilled, served Sukiyaki style, with a mellow flavor.

A5 grade chuck flap meat with slight tendons, thinly sliced for yakisuki, offering a texture that is both crunchy and tender.

A5 Wagyu shoulder meat, thinly sliced, rich flavor and tender, grilled with a sweet and savory sauce.

A set of various parts of beef tongue, including the base, tip, and middle, to experience diverse textures in one dish.

Beef tongue scored into a beautiful flower-like pattern, making it easy to grill and fun to chew, crisp.

Specially selected beef tongue, nicely thick and tender, springy and crisp when grilled, excellent flavor.

Sliced beef tongue served with chopped scallions seasoned with salt. Recommended to wrap with grilled scallions for aroma and perfect flavor.

Beef tongue tip, chewier and crunchier than other parts, suitable for those who enjoy chewing.

Beef tongue base with marbling, more tender than the tip, with a springy texture.

The most tender and rare center-cut tenderloin steak, fine-grained, melt-in-your-mouth.

Wagyu sirloin steak with marbling throughout, offering rich beef flavor and juiciness when grilled.

A cut of wagyu steak with less fat, yet retaining tenderness and excellent wagyu flavor.

Australian tenderloin steak, tender, low fat, suitable for those who prefer lean but not tough meat.

Australian chuck flap steak with a small tendon in the center, offering a varied texture of tender and crunchy.

A premium wagyu set of 5 cuts in one bowl, featuring carefully selected cuts for a variety of flavors, suitable for 1-2 people.

Chopped raw wagyu beef salad seasoned with special sauce, served with raw egg yolk and side dishes, sweet and rich flavor.

Raw sirloin beef salad (A3 grade) with beautiful marbling, even more tender and melt-in-your-mouth.

Raw wagyu beef salad seasoned with salt and truffle oil, offering a luxurious aroma that complements the sweetness of the beef.

Raw beef salad seasoned with salt, generously topped with chopped scallions, offering a refreshing and perfectly salty taste.

Raw beef yukke sushi topped with pickled radish to cut richness and add a crunchy texture.

Raw wagyu yukke nigiri, bite-sized, mellow flavor.

Red meat nigiri, low fat, emphasizing pure meat flavor.

Nigiri with beautifully marbled meat, tender and juicy.

Wagyu nigiri lightly seared, offering a smoky aroma from grilling and melting fat.

A3 Wagyu Sirloin Nigiri, large piece, full mouthfeel, tender and melt-in-your-mouth.

Sirloin beef sashimi served with salty kombu seaweed, which enhances the sweetness of the raw beef.

Pork neck with marbling, crisp and springy, juicy and rich with fat when grilled.

Thickly sliced pork belly, lightly grilled until crispy outside and tender inside.

Firm pork sausage with crispy skin, suitable for grilling as a snack or with meat.

Pork neck, tender, with slight marbling, not dry.

Chicken neck meat, with a crunchy texture and tender meat, flavorful when grilled.

Chicken thigh meat, tender and juicy, with crispy grilled skin, fragrant and delicious.

A set of various types of beef offal, suitable for those who enjoy different textures of offal.

Beef small intestine, cleaned thoroughly, grilled until crispy outside and tender inside, with a rich, fatty aroma.

Beef large intestine, thick and tender, enjoyable to chew. Grilled over high heat for a slightly charred aroma.

Beef tripe, crunchy texture, fun to chew, an excellent appetizer.