Moom Mam Thai Restaurant

A 'Chef's Choice' tasting menu where the dishes are a surprise. The meal progresses through multiple courses including appetizers, fish, meat, and dessert. A great way to experience the full range of the chef's culinary skills.

A wine pairing option consisting of 2 glasses of wine chosen by the sommelier to match your meal.

A premium wine pairing option with 3 glasses of selected wines.

The ultimate wine pairing experience with 4 glasses of carefully selected wines.

A set menu offering a choice of starter and main, main and dessert, or all three courses. Select dishes marked with an asterisk (*) from the main menu.

Grilled marinated chicken skewers served with a rich and nutty peanut sauce. Savory, slightly sweet, and aromatic with turmeric and coconut.

A world-famous Thai hot and sour prawn soup. It has a distinct flavor from lemongrass, kaffir lime leaves, and galangal. Spicy, savory, and tangy.

A tasting platter of crispy appetizers including lobster, shrimp fritters, and salmon samosas. Offers a variety of textures and seafood flavors.

Thin slices of raw salmon dressed in a zesty Thai vinaigrette with chili, garlic, and fresh herbs. Fresh, spicy, and tangy.

A spicy Thai beef salad featuring grilled fillet mixed with fresh herbs, lime juice, and chilies. A balance of savory meat and refreshing, sharp dressing.

Classic Thai stir-fried rice noodles in a sweet and tangy tamarind sauce, tossed with eggs, bean sprouts, and peanuts. Savory with a hint of sweetness.

Duck breast glazed with a tamarind sauce, served with creamy cauliflower purée and roasted carrots. A fusion dish combining French duck with Thai flavors.

Grilled sea bass served in a rich and spicy green curry sauce made with green chilies, coconut milk, and Thai basil. Creamy and spicy.

Grilled lamb rack served with Massaman curry, a mild and rich curry with Persian influence, featuring warm spices like cinnamon and roasted cashews.

Known as 'Crying Tiger', this is grilled marinated beef served with a spicy dipping sauce made from tamarind, lime, and dried chilies. Smoky and spicy.

A traditional Thai baked custard made with mung beans, coconut milk, and eggs. It has a dense, smooth texture and rich coconut flavor.

Tapioca pearls served in a sweet and smooth mango soup. A refreshing, fruity dessert with chewy texture from the tapioca.

Thai Mango Sticky Rice. Sweet sticky rice topped with coconut cream and served with slices of ripe fresh mango. The classic Thai dessert.

A non-alcoholic fruit juice blend.

A spicy twist on the classic Mojito, infused with red chili. Features rum, lime, mint, and cane sugar with a kick of heat.

A potent cocktail mixing rum and gin with lemon juice and grenadine syrup.

A gin-based cocktail with floral and fruity notes from gentian liqueur and peach cream, served with refreshing cucumber and tonic.

A vodka cocktail with exotic flavors of lychee and lime, balanced with Triple sec.

A sophisticated champagne cocktail with Hedonist liqueur, bitters, and orange zest.