Momo Paradise Shinjuku Higashi-guchi

Katarosu (shoulder roast) is a cut from the shoulder of the cow, known for its good balance of lean meat and fat. It is typically sliced thinly and enjoyed as shabu-shabu or yakiniku. It is tender and rich in meaty flavor.

Beef flank is meat from the abdominal area of the cow, rich in fat and with a deep umami flavor. When sliced thinly, it has a melt-in-your-mouth texture and is particularly suitable for stewing or yakiniku. Its rich flavor is perfect with rice.

Pork loin is meat from the back of the pig, characterized by its fine, tender lean meat and moderate fat. It has a mild flavor and is used in a wide variety of dishes. When eaten as shabu-shabu, you can enjoy its elegant sweetness and light texture.

Pork belly is meat from around the rib cage of a pig, with layers of lean meat and fat, offering a very rich flavor. When heated, the fat melts, releasing a juicy and deeply flavorful taste. It is often used in shabu-shabu and kakuni (braised pork belly).

As the name "Kami-awa" (divine foam) suggests, this is a premium draft beer characterized by its fine and creamy foam. It has a gorgeous aroma and deep richness, with a smooth finish and a balanced taste that pairs well with various dishes.

Chilled bottled beer. You can pour it into a glass and savor it slowly; it's characterized by a refreshing throat feel and a clean finish. It also pairs excellently with meals.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It offers a refreshing throat feel and the malty aroma of beer. Recommended for those who want to limit alcohol intake or are driving.