Maslow

A fresh dipping sauce based on sheep's yogurt and zucchini. Creamy, tangy, and slightly crunchy thanks to the almonds. Usually enjoyed as a starter or side dish, perfect with bread.

Korean-style fried cauliflower florets, like chicken wings. Crispy on the outside, tender on the inside, coated in a sweet, savory, and spicy sauce. Eaten with fingers or a fork.

Soft and grilled Italian bread topped with melted cheese and a spicy mushroom paste (vegetable 'nduja). Rich, flavorful, and slightly spicy. To be enjoyed hot like a thick pizza.

Crunchy cucumber salad seasoned with a sweet and savory Chinese barbecue sauce (hoisin) and a mix of spices and nuts (dukkah). Fresh and fragrant.

Fried sticks made from chickpea flour, a specialty from the South of France. Crispy on the outside, melting on the inside, served with herb mayonnaise. An excellent appetizer to share.

Thin slices of marinated raw kohlrabi. Crunchy and refreshing with a nutty note from the cashew praline. A light and textured starter.

A revisited hard-boiled egg, marinated in soy sauce and ginger (Japanese style). Savory and umami-rich, served with herb mayonnaise. Eaten cold.

Soft dough balls served in a rich Catalan sauce with peppers and nuts (Romesco). Smoky and sweet taste, comforting texture. Hot dish.

Gratinated buckwheat chips with Morbier cheese (French pressed cheese) and topped with shredded meat or substitute. A crispy and melting sharing dish.

A variation of the Caesar salad using pointed cabbage instead of lettuce. Crunchy and fresh with a creamy dressing and salty cheese.

Large breaded and deep-fried Portobello mushroom (Katsu style). Crispy and meaty, served with a savory sauce. A hearty vegetarian alternative to breaded meat.

Savory Korean pancake with green onions and asparagus, pan-fried. Crispy on the edges and soft in the center. Dipped in mustard sauce.

Dessert based on crispy and melting meringue, topped with light cream and tart fruits. Sweet, airy, and fruity.

Small pastry puffs filled with vanilla cream and a flowing caramel center. Indulgent and rich.

Rich chocolate dessert with a creamy texture and crunch. Intense cocoa flavors enhanced by salt.

A twist on the mille-feuille with very thin and crispy filo pastry, flavored with orange blossom and pistachios. Oriental inspirations.

Soft hazelnut cake coated in chocolate and hazelnut pieces. Reminiscent of the famous Rocher chocolate candies. Very indulgent.

A cocktail with pear brandy base, spiced hibiscus and lime. Described as spicy and fresh.

Rum-based cocktail with roasted rice tea (Genmaicha), lemon and honey. Sweet and comforting flavor profile.

Vodka cocktail with peach vinegar shrub, chamomile and lemon. Tangy and floral notes.

Red vermouth cocktail with strawberry and long pepper syrup. Fruity with a peppery kick.

Strong cocktail with amber rum and anise-flavored Pastis, balanced with almond (orgeat) and orange blossom. Nutty and potent.

Classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

Vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Spicy and refreshing.

Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter and herbal.

Tequila, triple sec, and lime juice. Served with salt on the rim of the glass. Sour and strong.

French Caribbean drink made with rhum agricole, lime, and cane sugar. Simple and potent.

Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. Sweet and sour.

Cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich and energizing.

Wine-based cocktail made with prosecco, a digestive (bitter), and soda water. Bubbly and slightly bitter.

Alcohol-free cocktail with peach, pear, and lemon. Fizzy and fruity.

Savory mocktail featuring beetroot juice and pepper. Earthy flavor profile.

Tea-based mocktail with Earl Grey and spices, topped with foam. Smooth and aromatic.

Frozen slushy drink made with watermelon and hibiscus. Very refreshing.

Strong black coffee shot.

Espresso with a dash of milk.

Warm chocolate drink.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Spiced tea with steamed milk.

Turmeric-based warm milk drink.

Green tea powder with steamed milk.

Latte flavored with black sesame paste.

Choice of teas and herbal teas.

Espresso-style drink made from chicory root.

Cappuccino made with chicory instead of coffee.

Cold milk drink flavored with sesame and orange blossom.

Chilled brewed coffee.

Chilled espresso with milk.

Filtered sparkling water.

Fermented tea drink, slightly fizzy.

Carbonated pear juice.

Standard cola soda.

Water with fruit syrup.

Fresh lemon drink.

Hibiscus flower infusion, popular in West Africa. Tart and cranberry-like flavor.

Cold brewed tea.

Cold Japanese green tea with roasted brown rice. Toasty and nutty flavor.

Freshly squeezed orange juice.

Fermented apple juice with alcohol.

Light lager beer.

White beer (Wheat beer). Usually unfiltered and cloudy.

India Pale Ale. Hoppy and bitter beer.