Mamma Primi

Creamy heart of smoked burrata. Smooth and rich texture with a delicate smoky flavor. Usually enjoyed with a spoon or spread on bread.

Ball of fresh Italian cheese with a creamy center, served with a traditional bread and tomato preparation. Blend of smooth and melting textures. To share as a starter.

Thinly sliced Italian cured pork, flavored with black truffle. Tender and silky texture with a rich and fragrant taste. Perfect for an aperitif.

Italian dry-cured ham aged for 24 months. Salty and delicate flavor with a melt-in-your-mouth texture. A classic of Italian charcuterie.

Thin slices of air-dried beef, lean and tender. Seasoned with olive oil and lemon for freshness. A light and flavorful charcuterie.

Italian flatbread baked in the oven, flavored with olive oil and oregano. Crispy on the outside and soft on the inside. Ideal for accompanying dishes or as an antipasto.

Fried buckwheat flour fritters filled with melted cheese. Crispy and flavorful. Italian mountain specialty served hot.

Breaded and fried rice balls, filled with truffle and a melting cheese center. Crispy on the outside, creamy on the inside. A revisited Sicilian street food classic.

Raw minced and seasoned beef, served with crispy potatoes. Fresh and textured. A refined bistro dish.

Grilled green asparagus, served with herb sauce and parmesan cheese. Vegetal and grilled flavor with crunch. A light and spring appetizer.

Long pasta served with a spicy tomato sauce with garlic and chili pepper. Zesty and classic flavor. An iconic dish of Roman cuisine.

Thick pasta with fried zucchini and melted cheese. Creamy and flavorful thanks to provolone. A traditional dish from the Amalfi coast.

Stuffed pasta served with a pecorino cheese sauce, pepper, and crispy pancetta (guanciale). Rich and flavorful. A gourmet variation of Roman classics.

Soft gnocchi served with a crustacean sauce and topped with fresh fish tartare. A sophisticated and fragrant surf-and-turf combination.

Creamy rice cooked with asparagus and fresh cheese. Smooth texture with crunchy green vegetables. A flavorful vegetarian dish with spring flavors.

Pasta stuffed like eggplant parmesan, served with a creamy smoked cheese sauce. Intense and gratinated flavor. A comforting dish.

Ribbon pasta with wavy edges served with a creamy truffle and mushroom sauce. Powerful truffle aroma. A luxurious and very popular dish.

Small portion of pasta suitable for children, with a sauce of the day. Simple and suitable for younger diners.

Classic pizza with tomato sauce, mozzarella, and basil. Soft Neapolitan dough with puffy crust. The benchmark of Italian pizza.

Red pizza with tomato sauce, garlic, herbs, and creamy smoked cheese. Intense tomato and herb flavors.

Version of the Queen pizza with tomato, mozzarella, cooked ham, and mushrooms. Flavorful and generously topped. A universally loved classic.

Stuffed calzone, filled with spicy salami and ricotta cheese. Spicy and rich. Served folded in half.

White pizza with truffle cream, mushrooms, and fresh truffle. Earthy and sophisticated taste. For truffle lovers.

Dish of melting eggplant with smoked fresh cheese and vegetables. Blend of soft and grilled textures. A vegetarian main course.

Roasted white fish fillet served with mashed potatoes and a butter sauce. Tender flesh and delicate flavor. A classic and refined fish dish.

Breaded and fried pork cutlet, crispy and golden. Served with a fresh salad. Similar to a Milanese cutlet but with pork.

Classic Italian salad of fresh tomatoes and mozzarella. Seasoned with oil and basil. Fresh, simple, and iconic.

Grilled fish skewer served with vegetables and potatoes. Grilled seafood flavors enhanced by an herb sauce.

Oven-roasted potatoes until golden and crispy. Flavored with rosemary. A classic and comforting side dish.

Mix of fresh green salads with a light vinaigrette. Crunchy and refreshing. Ideal to accompany a rich dish.

Small salad of sweet cherry tomatoes and basil. Fresh and juicy. A simple and healthy side dish.

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and airy texture.

Pistachio-flavored version of tiramisu. Rich and creamy with a distinctive green nut flavor.

Sweet tart with a creamy filling and a crispy caramelized top. Blend of textures and sweet flavors.

Light and airy chocolate dessert, enriched with praline and hazelnuts. Intense chocolate flavor with a hint of salt.

Very thin slices of pineapple served marinated. Fresh, fruity, and light. An exotic and refreshing dessert.

Cup of fresh red berries with vegan whipped cream. Fruity, light, and fragrant dessert.

Sweet tart with peaches and cream. Crispy crust and soft, fruity filling. A gourmet seasonal dessert.

Lemon version of tiramisu. Fresh and tangy, with a light mascarpone cream and biscuits soaked in lemon liqueur.

Sophisticated chocolate mousse enhanced with quality olive oil. Surprising and silky marriage of chocolate and fruity olive oil.