Mae Mangkon Buffet Seafood @ Ladprao 87 Branch

Unlimited time seafood buffet, including river prawns, mud crabs, blue crabs, various shellfish, seasonal fruits like durian, and drinks including wine and beer. You can choose and order freshly prepared dishes as you like.

Fresh crab stir-fried with fragrant curry powder, eggs, and evaporated milk for a thick, creamy texture. Savory and sweet, well-balanced taste. The crab meat is firm and sweet, complementing the curry sauce.

Fresh sweet clams grilled over charcoal until cooked and fragrant. The clam meat is chewy and naturally sweet. Dip in spicy seafood sauce to enhance the flavor.

Large steamed crab, cooked to perfection. The meat is firm and juicy sweet. Served with spicy seafood dipping sauce. Ideal for those who enjoy the natural taste of crab.

Large river prawns grilled over charcoal until cooked and fragrant. The prawn head has a rich, creamy, and savory taste. The prawn meat is bouncy and firm to the bite. Served with a delicious spicy seafood dipping sauce.

Fresh king mackerel, sun-dried until slightly dry, then fried until golden brown. Crispy outside, soft inside. Perfectly salty taste. Delicious with hot steamed rice or as a snack.

Fresh squid cut into bite-sized pieces, stir-fried and coated with red salted egg sauce. Rich, savory, and salty taste. The squid is tender and not chewy, with a fragrant salted egg aroma.

Fresh shrimp marinated in Korean-style seasoned soy sauce. Savory and sweet, well-balanced taste. The shrimp is crisp, bouncy, and refreshingly cool. Popularly eaten with seaweed and Japanese rice.

Fresh razor clams stir-fried with Thai herbs such as krachai, young peppercorns, and basil. Spicy and intense flavor, fragrant with herbs, helps to eliminate fishy odors.

Freshly steamed blue crab, with white, fluffy meat that is naturally sweet. Easy to peel and eat. Dip in spicy seafood sauce for a sour and spicy kick.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce and spices like ginger and pepper. The glass noodles are chewy and absorb the flavors of the sauce and shrimp fat.

Peeled fresh shrimp soaked in good quality fish sauce, seasoned with chili, garlic, and lime. Sour, spicy, and zesty taste. The shrimp meat is sweet and crisp. Served as an appetizer.

Fresh squid grilled over high heat until cooked and fragrant. The meat is chewy and firm, not too tough. Served with a delicious spicy seafood dipping sauce.

Whole sea bass fried until golden brown and crispy, topped with the restaurant's special sweet and savory fish sauce. The fresh, sweet fish meat is served with a sour mango salad.

Fresh blue crab marinated in seasoned fish sauce. Savory, sweet, and mellow taste. The crab meat is fresh, sweet, and juicy. Served with a spicy seafood dipping sauce.

Fresh salmon slices marinated in Korean-style soy sauce. Savory and sweet, well-balanced taste. The fish melts in your mouth. Eaten with steamed rice or seaweed.

Fresh cabbage stir-fried with good quality fish sauce over high heat to create a wok aroma. The vegetables remain crisp and sweet, with a mellow salty taste and a slight smoky fish sauce aroma.

A mellow clear soup with crunchy bamboo pith and longan for natural sweetness and fragrance. A soothing soup to drink.

A creamy, sweet soup made from corn, with added crab meat for texture and seafood aroma. It has a delicate flavor, suitable as an appetizer.

Good quality imitation crab stick, firm texture with natural sweetness. Eaten cold, dipped in wasabi and soy sauce.

Smooth, delicate steamed egg, seasoned in Japanese style. Contains various seafood such as shrimp and squid. Mellow taste, easy to eat.

Sour and spicy hot Tom Yum soup with fresh shrimp and mushrooms. Seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. The clear soup is refreshing.

Fresh morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, garlic, and chili. The vegetables remain crisp. Slightly salty and spicy taste.

Shredded fresh king mackerel mixed with curry paste and long beans, fried until golden brown. The texture is chewy and soft, fragrant with curry paste. Served with A-jad dipping sauce.

Spicy and zesty fresh salmon salad, seasoned with a chili-lime dressing. Sour and spicy taste, cuts through richness well. Served with fresh vegetables.

Steamed rice stir-fried with beef fat until fragrant and perfectly dry. The rice grains are soft and fluffy, with a beef fat aroma. Mellow taste.

Fried rice with egg and fresh shrimp, stir-fried until the rice grains are beautiful, fragrant with the wok's aroma, a standard taste that can be enjoyed by all ages.

Fried rice with generous crab meat, stir-fried until dry and fragrant, slightly sweet from the crab meat, served with cucumber and a lime wedge.

Hot, freshly steamed rice, with beautiful grains and perfect softness. Ideal for pairing with various side dishes.

Thai dessert made from water chestnuts coated in cooked flour, beautifully red like pomegranate seeds, in sweet fragrant coconut milk, served with ice for a refreshing chill.

Sweet, juicy young palm fruits served with soft jelly. Sweet, cool, and refreshing taste, with a fragrant pandan syrup aroma.

Chewy grass jelly, cut into bite-sized pieces, in a sweet, mellow syrup. Helps relieve heatiness and quench thirst.

Smooth, soft pudding with a fragrant aroma of aromatic coconut. Lightly sweet, refreshing taste.

Famous Thai Lod Chong. The lod chong noodles are chewy and fragrant with pandan. The coconut milk is rich, sweet, and creamy, infused with candle smoke aroma.

Sweet sticky rice with coconut milk served with sweet, juicy ripe mangoes. A popular Thai dessert with a perfect sweet and creamy balance.

Sweet sticky rice topped with rich durian coconut milk, with a clear durian aroma, sweet and creamy taste. Suitable for durian lovers.

Various flavors of ice cream, both dairy and sorbet. Served in a ready-to-eat cup. Available in popular fruit and dessert flavors.

Clean bottled drinking water for refreshment during your meal.

Assorted flavored carbonated drinks, adding fizz and refreshment, cutting through the richness of seafood. Served cold.