Lao Jing Ji Shang Shao Rou Taipei Xinyi Store

High-quality Australian Wagyu beef. The meat is fine-textured with even marbling. Perfect for a quick grill to savor its sweet juices.

Australian Wagyu diaphragm cut, exclusively available at the Taichung branch. This cut has more pronounced muscle fibers, offering a tender yet chewy texture with a rich beef flavor. Recommended to grill until the surface is slightly charred.

Japanese A5 Wagyu inside skirt cut. Rich in fat and extremely tender. It emits a rich fatty aroma when grilled and melts in your mouth.

Selected Japanese A5 Kagoshima Wagyu, cut into cubes. The marbling is as beautiful as snowflakes, with an extremely tender and juicy texture. The fat bursts in the mouth after grilling, offering a luxurious flavor.

Combines the Japanese A5 Wagyu carp tube cut with zucchini. The carp tube is a tender cut from the hind leg, grilled with refreshing zucchini. The zucchini's moisture balances the Wagyu's fat, creating a rich texture.

Selected Kagoshima A5 Wagyu short plate, cut into thick slices. Rich in fat and intensely flavorful. Perfect for a quick sear on both sides to lock in juices, offering a satisfying meat experience.

Uses Japanese A5 Wagyu rib eye cut. The marbling is fine and beautiful like snowfall. The meat is tender, and the fat is sweet, making it an excellent choice for experiencing the ultimate Wagyu flavor.

Thinly sliced Japanese A5 Wagyu sirloin served with organic egg yolk. Quickly grill the slices and then dip them in the raw egg yolk. The rich and smooth egg yolk perfectly blends with the Wagyu's fat, creating a silky texture.

Extremely precious Japanese A5 Wagyu tenderloin paired with sea urchin. The tenderloin is exceptionally tender, and the sea urchin is rich and fresh. A combination of top-tier ingredients from land and sea, delivering a luxurious taste experience.

A refreshing broth simmered with kelp and various seasonal vegetables. The broth is fresh, sweet, and light, suitable for vegetarians or those looking for a palate cleanser. Warm and healthy.

A nourishing soup base simmered with traditional Chinese medicinal herbs, served with fresh vegetables. It has a light herbal aroma, warm and nourishing. Suitable for vegetarians, it's a healthy and wholesome choice.

A classic Korean hot pot with soft tofu and kimchi as the base. The broth is slightly spicy and sour, appetizing and refreshing. Usually served piping hot, it's perfect with white rice.

High-quality white rice. The grains are plump and chewy, with a natural sweetness. It is the perfect accompaniment to grilled meat.

Stone pot rice topped with fresh shrimp and rich garlic sauce. The high temperature of the stone pot creates crispy rice crust. Stir and eat for a burst of garlic and seafood aroma.

A luxurious version of stone pot rice, featuring large grass prawns. The prawn meat is plump and springy, seasoned with garlic and served with crispy rice crust. Rich in texture and full of aroma.

Extremely luxurious stone pot rice cooked with a whole lobster and garlic. The lobster meat is fresh and firm, perfectly combined with garlic-infused rice. Ideal for seafood lovers.

Congee cooked with a generous amount of fresh clams. The rice grains are soaked in the essence of the seafood broth, resulting in a fresh and sweet flavor. The texture is smooth and creamy, warming and comforting.

A Korean-style congee exclusive to the Zhubei branch. It combines Korean seasonings with traditional congee-making methods. Unique flavor with the aroma of Korean cuisine.

A signature noodle dish exclusive to the Xinyi branch. Taiwanese-style seasoned noodles with a spicy kick. The noodles are chewy, and the sauce is spicy and appetizing, perfect for those who enjoy bold flavors.

Jinxuan oolong tea from Taiwan's Alishan. The tea liquor is golden yellow, with a unique subtle milky and floral aroma. The taste is refreshing and has a lingering sweetness, very effective for cutting through richness.

Oolong tea from Taiwan's high-altitude Lishan region. The tea has a clear, elegant aroma and a mellow, sweet aftertaste. It is a representative of Taiwan's high-quality high-mountain teas, perfect for savoring.

Coke with fresh lemon slices. The sourness of the lemon balances the sweetness of the Coke, creating a refreshing taste. Pairs perfectly with grilled meat.

Black tea brewed using traditional methods. The tea flavor is richer and more aromatic than regular brewed tea. Usually slightly sweet, it is a classic old-fashioned beverage.

Hong Kong-style iced lemon tea. Black tea base with a large amount of lemon slices and ice. Sweet and sour, cold, with a balance of tea and fruit aroma, very effective for relieving summer heat.

A clear lemon-lime flavored soda. Refreshing taste with strong carbonation. A caffeine-free carbonated beverage option.

A famous Japanese lactic acid beverage. Sweet and sour taste with a rich texture. Aids digestion and is suitable for after meals.

Calpis mixed with sparkling water. Retains the sweet and sour taste of the lactic acid drink while adding the refreshing fizziness of carbonation. More refreshing and thirst-quenching than the original.

Combines the sweetness of winter melon tea with the roasted aroma of Tieguanyin oolong tea. The natural sweetness of winter melon perfectly balances the slight bitterness of the tea. A unique Taiwanese specialty tea drink.

A healthy fruit juice with houseleek as the base, flavored with honey. Houseleek has a refreshing texture similar to wax apple, and honey adds aroma and sweetness. It has a cooling and soothing effect.

Freshly squeezed juice blending fresh pineapple and orange. Full of tropical fruit aroma, with a balanced sweet and sour taste. Rich in vitamins, with a rich and natural texture.

100% freshly squeezed lemon juice. Extremely sour, with the fresh aroma of lemon peel. Usually diluted with sugar or water, it is very effective at cutting through grease.

A smoothie made with fresh kiwi. Creamy and icy texture, retaining the kiwi's sweet and sour taste and the texture of the seeds. Refreshing and healthy, perfect after a meal.

A renowned ice cream brand from Northern Europe. Creamy and rich texture with a full milky flavor. High-quality imported ice cream.

A local Italian ice cream brand from Taiwan. Made with Taiwanese fruits, it has a refreshing and light texture. Natural flavors that allow you to taste the fruit's original essence.

A classic French dessert. Smooth, tender custard topped with a layer of crisp, hard caramel. Crack the caramel and enjoy it with the custard for a rich textural experience.

Traditional Chinese sweet soup. Red beans are dense, purple rice is soft and glutinous, with moderate sweetness. Served warm, it warms the stomach and nourishes the blood, making it a perfect end to a meal.