La Felicità

Toasted bread topped with pesto, fresh basil, and arugula. A crispy appetizer with classic Italian flavors. Usually eaten by hand.

Toasted bread topped with pepper cream, black olives, and feta cheese. A savory, creamy, and salty mix.

Plate of grilled Mediterranean vegetables (zucchini, peppers, eggplant) served cold or warm with arugula. Light and healthy.

Thin slices of rolled eggplant filled with creamy cheese (stracciatella) and tomato sauce. Melts in your mouth and rich in flavor.

Fresh Italian cheese with a creamy center served with basil sauce (pesto). Very smooth texture and mild milky taste.

Creamy burrata served with a luxurious truffle cream. Intense and aromatic earthy flavor.

Burrata served on a Tuscan tomato bread soup (Pappa al pomodoro). A comforting classic.

Tender octopus salad simply seasoned with olive oil and parsley. Fresh and slightly chewy.

Mixed salad with artichoke hearts, grilled vegetables, and parmesan shavings. Slightly nutty flavor.

Traditional Tuscan salad made with bread pieces soaked in tomato juice and vinaigrette, mixed with fresh vegetables.

Breaded and fried squid rings until golden. Crispy on the outside and tender on the inside.

Fried potato croquettes filled with melted mozzarella. A warm and comforting snack.

Assortment of cured meats (ham, chorizo) and cheeses to share. Ideal for an aperitif.

Short tubular pasta served in a rich cream and truffle sauce. Intense flavor and creamy texture.

Long, flat seafood pasta (shrimp, squid) in a garlicky tomato sauce.

Short pasta in a spicy tomato sauce, softened by creamy fresh cheese (stracciatella).

The classic pasta dish with a slow-cooked meat and tomato ragù sauce.

Pasta mixed with a green sauce of basil, garlic, pine nuts, and cheese.

Soft small potato dumplings served with fresh tomato sauce and creamy cheese.

Simple and flavorful spaghetti sautéed in garlic and olive oil (Aglio e Olio) with fresh tomatoes.

The classic Neapolitan pizza. Tomato base, fresh mozzarella, and basil.

Vegetarian pizza topped with an assortment of grilled vegetables and mushrooms.

Pizza topped with chicken pieces, mushrooms, and crispy onions.

White pizza (no tomato) with four Italian cheeses, enhanced with a touch of sweet and savory honey.

Gourmet pizza with truffle cream. Rich and earthy flavor.

Signature pizza with a tomato base, topped after cooking with fresh arugula and parmesan.

Pizza with a green pesto base, topped with creamy cheese and confit tomatoes.

Traditional pizza without cheese, with tomato sauce, garlic, and salty anchovies.

Pizza topped with Parma ham and two types of Italian cheeses.

Classic Italian dessert made with coffee-dipped biscuits and mascarpone cream.

Jellied Italian dessert cream flavored with coffee. Smooth and silky texture.

Light and airy mousse with rich chocolate.

Pizza dough baked and generously spread with chocolate and hazelnut spread.

Cream ice cream.

Refreshing dairy-free fruit sorbet.

Mix of fresh cut fruits.

Soft brioche bun filled with ice cream (Sicilian specialty).

Roasted duck breast served on a thick tomato bread soup.

Grilled tuna steak served with a tangy caper sauce.

Tender zebu steak (humped local cattle) served with truffle sauce. Similar taste to beef but often leaner.

Main portion of breaded and fried squid.

Creamy rice slowly cooked in broth, flavored with truffle.

Short and very strong coffee, served in a small cup.

Espresso with a splash of milk foam.

Espresso diluted with hot water, similar to classic black coffee.

Large black coffee made by adding hot water to an espresso.

Two shots of espresso in a cup.

Espresso topped with hot milk and a thick milk foam.

Similar to cappuccino but with a finer, silkier milk microfoam.

Large latte with plenty of hot milk and little foam.

Coffee brewed by immersion in a French press. Rich and full-bodied flavor.

Smooth and aromatic filter coffee prepared with a special glass brewer (Chemex).

Decaffeinated coffee.

Hot cocoa and milk drink.

Mix of coffee, hot chocolate, and milk.

Coffee topped with whipped cream.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot milk.

Cold brew coffee, steeped for several hours. Smooth, low acidity, and very refreshing.

Green drink with Japanese green tea powder and milk. Distinctive herbaceous flavor.

Coffee with sweet caramel flavor.

Milky drink (likely almond milk) flavored with chocolate and vanilla.

Selection of hot teas or herbal teas.

Still Italian mineral water in a bottle.

Sparkling Italian mineral water.

Classic or sugar-free sparkling cola drink.

Lime-lemon or orange soda.

Fresh lemon drink prepared on-site.

Freshly squeezed orange juice.

Energizing and spicy fresh juice cocktail.

Cold tea flavored with bergamot and floral elderflower.

Fruity iced tea with peach and mango.

Light and refreshing artisanal blonde beer.