Kuuya Monja Shibuya

Pickled green chili peppers in soy sauce. It's spicy and salty, perfect for whetting your appetite or cutting through richness.

Kimchi in the style of Ikuno Korea Town in Osaka. Napa cabbage is fermented to create a spicy and refreshing taste with a crisp texture.

Fermented and seasoned pollack intestines. It has a chewy texture and a spicy, salty umami flavor, making it popular as a bar snack.

Mentaiko (spicy cod roe) lightly seared on the outside. Crispy on the outside, moist on the inside, its salty flavor pairs well with drinks.

Crushed cucumber salad with plum and wasabi dressing. It's refreshing and slightly pungent, perfect for cleansing your palate.

Cold tofu topped generously with small fish (chiron). The mild tofu and the savory saltiness of the fish combine perfectly. Green chili peppers can be added.

A healthy dish combining mozuku (a type of seaweed) and grated yam (tororo). Enjoy its unique slippery texture and the taste of the sea.

A salad featuring crown daisy as the main ingredient, tossed in a Korean-style dressing. The unique slightly bitter taste of crown daisy pairs well with the savory dressing.

A soft and savory salad made with mashed potatoes mixed with vegetables and mayonnaise. Made with the restaurant's special recipe.

Chilled thinly sliced tomatoes topped with a minced onion sauce. The freshness of the tomatoes and the savory flavor of the onion sauce create a perfect balance.

Tender, slow-braised wagyu beef tendon. Rich in gelatin, it's chewy and infused with a deep beef flavor.

Edamame stir-fried on a griddle with garlic and butter. The savory butter aroma and pungent garlic flavor are perfect with beer.

Garlic and offal (hormone) baked in foil. The flavor of garlic blends with the savory taste of the offal for a deep flavor.

Baked potato topped with butter and shiokara (Japanese fermented seafood). The savory butter and salty shiokara perfectly complement the potato.

Various types of mushrooms stir-fried in butter. Enjoy the unique aroma and chewy texture of the mushrooms along with the rich butter flavor.

Water spinach quickly stir-fried with garlic over high heat. The crisp texture of the stems and the aroma of garlic are exquisite.

Chewy chicken cartilage (nankotsu) seasoned with tandoori spices and grilled. It has a spicy curry aroma.

Tender chicken thigh grilled and served with a sweet and tangy honey mustard sauce. A flavor loved by all ages.

Grilled chicken thigh meat, known for its firm and chewy texture due to ample exercise. It becomes more savory the more you chew.

An Osaka-style dish of pork wrapped in egg and grilled. Served with sauce and mayonnaise, the combination of soft egg and pork is delightful.

A Spanish dish simmered in olive oil with garlic, shiitake mushrooms, and mentaiko. The saltiness of the mentaiko infuses the oil, making it great for dipping baguette.

A dish simmered in olive oil with various seafood and garlic. Enjoy the oil infused with the umami of the seafood with baguette.

Extra baguette to accompany dishes like ajillo.

Pork and kimchi stir-fried together on a griddle. The spiciness of the kimchi and the savory richness of the pork create a perfect harmony.

A luxurious griddle dish of tender swordfish grilled and served with a flavorful mushroom sauce.

Thick-cut Yonezawa pork steak (tonteki), grilled to perfection. It's characterized by its rich juices and deep sauce flavor.

A specialty dish of Tokyo, where pork and kimchi are simmered on a griddle in a thin batter. It's fun to scrape and eat with a small spatula (hera).

A monjayaki in the style of Oyakodon, featuring chicken and egg as the main ingredients. It has a soft and mild flavor.

A Western-style monjayaki featuring chicken with a fragrant basil sauce. It tastes like pizza when eaten with mozzarella cheese.

A tantanmen-style monjayaki combining savory sesame sauce and mentaiko. Enjoy the rich, savory broth flavor in a griddle dish.

A monjayaki combining tender wagyu beef tendon with a rich curry flavor. The curry aroma stimulates the appetite, and it pairs well with cheese.

A monjayaki reinterpretation of butter chicken curry, a popular Indian dish. Enjoy the soft and creamy curry flavor.

A monjayaki with savory mentaiko and fragrant shiso leaves. It's characterized by its clean and refreshing taste.

A spicy and sweet monjayaki inspired by Korean cheese dakgalbi. The stretchy cheese and spicy sauce are a great combination.

A monjayaki generously filled with various seafood such as shrimp and squid. The refreshing broth flavor from the seafood is exquisite.

A griddle dish made in the style of Italian seafood risotto (pescatore). Enjoy the savory tomato-based flavor.

The most popular monjayaki combination, featuring mentaiko (spicy cod roe) and mochi (rice cake). The chewy mochi, savory mentaiko, and creamy cheese are a perfect match.

A monjayaki with a unique black visual due to the use of squid ink. You can enjoy the deep savory flavor of the ink and the aroma of seafood.

A traditional style monjayaki with various ingredients (gomoku). It's a classic flavor where the tastes of diverse ingredients harmonize.

An unusual monjayaki with plum, chewy octopus, pork, and seaweed. It's not greasy and has a clean taste.

A monjayaki with a salt-based sauce, generously filled with pork and green onions. It's characterized by its clean and salty taste.

The most basic type of monjayaki, perfect for adding your own toppings to create your personalized monjayaki.

The most representative okonomiyaki, made with a cabbage batter topped with pork and grilled. Served with sweet and savory sauce and mayonnaise.

Okonomiyaki with various seafood. Enjoy the chewy texture and rich umami of the seafood.

Okonomiyaki generously filled with mentaiko and cheese. The combination of salty mentaiko and savory cheese is exquisite.

A luxurious okonomiyaki named after our restaurant, packed with popular ingredients.

Okonomiyaki with noodles added. The noodles make it a filling meal, offering both crispy and chewy textures.

A simple okonomiyaki with a savory and crispy texture from the addition of tenkasu (tempura scraps).

A Japanese-style fried noodle dish with thick noodles, pork, and vegetables stir-fried on a griddle. The special sauce has an excellent savory flavor.

A griddled version of Napolitan, a Japanese spaghetti with a tomato ketchup base. A sweet and tangy taste of nostalgia.

Fried rice stir-fried on a griddle with seafood and garlic. The garlic aroma stimulates the appetite, making it a great finishing dish.

Vanilla ice cream topped with sweet black sugar syrup (kuromitsu) and savory kinako (roasted soybean flour).

A Japanese dessert with slightly bitter matcha (green tea) ice cream, topped with brown sugar syrup and kinako (roasted soybean flour).

A griddled dessert with a thin batter filled with sweet red bean paste. It's chewy and sweet.

An anko maki (sweet bean paste roll) grilled with matcha batter. The aroma of matcha and the sweetness of the red bean paste are a great combination.

A red bean paste dessert with mochi, grilled on a griddle.

Ice cream that can be added to dessert or enjoyed separately.

These are various basic toppings that can be added to monjayaki or okonomiyaki.

A spicy pickled chili pepper topping.

These are popular toppings that add flavor and texture.

Meat and seafood toppings used as main ingredients.

A topping of sweet, premium scallops.

Topping of rich wagyu beef tendon and mentaiko.