Kodawari Ramen (Yokochō)

A bowl of rice topped with tender, seasoned chicken pieces. Sansho pepper adds a citrusy and slightly spicy touch. Mix the rice and topping to enjoy.

A bowl of rice topped with high-quality grilled pork (Pata Negra). Teriyaki sauce adds a sweet and savory flavor. A rich and flavorful dish.

Pork belly slowly simmered until meltingly tender. Served with a spicy miso mayonnaise to enhance the rich flavor of the meat.

Immature soybeans served in their pods. Simply seasoned with salt and a touch of flavored oil. Squeeze the pod with your teeth to extract the beans.

Bowl of rice with grilled pork and kimchi (spicy fermented cabbage). Japanese mayonnaise softens the spiciness of the kimchi. A mix of spicy, savory, and creamy flavors.

Sautéed fermented bamboo shoots (menma) seasoned with a spicy sauce. Crunchy with a pronounced umami flavor. Ideal as a side dish or appetizer.

Korean-style fermented cabbage with chili and aromatics. Sour, spicy, and crunchy taste. Aids digestion and stimulates appetite.

Whole or chopped tomato roasted in the oven. Adds a touch of mild acidity and concentrated flavor to the dish.

Dried and grilled seaweed sheets. Subtle marine flavor and crispy texture that melts in the broth.

Soft-boiled egg marinated in soy sauce and aromatics. The white is firm and the yolk is runny and creamy.

Homemade spicy sauce to enhance your ramen broth. Add according to your spice tolerance.

Fermented and seasoned bamboo shoots. Offers a crunchy texture contrasting with the tender noodles.

Bowl of steamed Japanese white rice. Short grain and sticky. Ideal for accompanying dishes or finishing the broth.

Noodle refill for your remaining ramen broth. Order when you have almost finished your first noodles but there is still soup left.

Braised or roasted pork slices, very tender and flavorful. Melts in your mouth.

Precisely cooked chicken slices, flavored with Sansho Japanese pepper. Tender and aromatic.

Ramen with a clear soy sauce-based broth (Shoyu). Deep, savory, and umami-rich flavor thanks to the blend of soy sauces and dashi. The timeless classic.

Ramen with a rich and creamy chicken broth (Paitan) seasoned with salt (Shio). Velvety smooth texture. Mild and comforting flavor.

Ramen with a rich broth infused with dried sardines (Niboshi). Intense and complex marine taste with smoky notes. For lovers of powerful flavors.

Ramen with a clear broth seasoned with sea salt. Light and delicate, allowing the flavors of the broth and ingredients to be fully appreciated. Often enhanced with a touch of citrus.

Black sesame ramen. The broth is rich and fragrant with notes of toasted hazelnut and garlic. A house specialty with its characteristic dark color.

Cold noodle dish served without hot broth, with a light sauce. Here revisited with beetroot for a sweet and earthy touch. Very refreshing in summer.

Light and refreshing Japanese lager. Mild malty notes and a fine bitterness. Perfectly accompanies fried dishes or ramen.

Japanese plum liqueur. Sweet-bitter and fruity flavor, often served with ice. Very popular as an aperitif or digestif.

Cocktail revisiting the classic mojito using sake and yuzu (Japanese citrus) instead of rum and lime. Fresh and aromatic.

Premium sake (Junmai Daiginjo) with delicate floral and fruity aromas. Very refined and smooth on the palate. Can be served in a glass or in a traditional wooden box (Masu).

Famous sparkling Japanese lemonade known for its bottle sealed with a glass marble. Sweet flavor and unique taste, often plain or flavored.

Japanese green tea served iced. Unsweetened, with a refreshing slight bitterness and vegetal notes.

Semi-fermented tea served cold. More robust and woody taste than green tea, but very refreshing.

Classic, fizzy, and sweet cola soda.

Sugar-free version of the famous cola soda.

Still natural mineral water.

Sparkling natural mineral water.

Two small, soft pancakes (dorayaki) filled with sweet red bean paste (anko) and black sesame ganache. A traditional dessert revisited.

Two small Japanese pancakes filled with red bean paste and a rich, slightly bitter Matcha green tea ganache.

Tender and chewy glutinous rice dough ball (mochi), filled with vanilla ganache and red bean paste. Sweet and textured.