Kampungku Restaurant

A hearty and spicy Korean stew, often called 'Army Stew', made with ham, sausage, baked beans, kimchi, and ramyeon noodles. It has a rich, savory, and spicy broth, typically shared among a group. Usually served bubbling hot, eaten with rice and other side dishes.

A comforting Korean stew featuring various shapes of fish cakes simmered in a clear, savory broth, often flavored with anchovy and radish. It has a light, umami flavor and a soft, chewy texture from the fish cakes. Often enjoyed as a street food or a warming dish, especially in colder weather.

Thinly sliced beef marinated in a sweet and savory sauce (soy sauce, sugar, sesame oil, garlic, pepper), then grilled or pan-fried. It has a tender texture and a rich, slightly sweet umami flavor. Served with a bowl of steamed white rice, it's a popular and accessible Korean dish.

A vibrant Korean dish of stir-fried glass noodles (sweet potato starch noodles) and various vegetables, often with beef or mushrooms, seasoned with soy sauce and sesame oil. The noodles are chewy, and the dish is savory with a hint of sweetness. It's often served as a side dish or appetizer, good both warm and cold.

A classic Korean dish made by stir-frying rice with kimchi, usually with other ingredients like pork, Spam, or vegetables, topped with a fried egg. It offers a balance of spicy, savory, and slightly sour flavors, with a satisfying chewy rice texture. A staple comfort food, often eaten as a complete meal.

An intensely spicy version of Korean instant noodles, cooked in a fiery red broth, typically with added ingredients like an egg, vegetables, or meat. It delivers a significant chili kick and a savory noodle experience. Best for those who enjoy very spicy food.

A popular Korean instant noodle dish, usually served in a spicy and savory broth, often enhanced with an egg, green onions, and sometimes cheese or other toppings. The noodles are chewy and the soup is warming and flavorful. A quick and satisfying meal.

A classic Korean mixed rice dish served in a hot stone pot (dolsot). It features white rice topped with an assortment of seasoned vegetables, meat (often beef), a fried egg, and gochujang (chili pepper paste). The heat from the stone pot creates a crispy layer of rice at the bottom, offering a mix of savory, spicy, and nutty flavors. Stir everything together before eating.

A spicy and savory Korean stew made with ripe kimchi and canned tuna, often with tofu, onions, and green onions. It has a tangy, spicy, and umami-rich flavor, with the tuna adding a distinct savory depth. Served bubbling hot, it's a popular comfort food especially good with a bowl of rice.

Steamed white rice, typically short-grain and slightly sticky, a staple in Korean cuisine. It has a mild, subtly sweet flavor and a soft, slightly chewy texture. It serves as the foundation for most Korean meals, often eaten with stews, grilled meats, and various side dishes.

A popular Korean street food, a variation of Tteokbokki (spicy rice cakes) that includes instant ramen noodles. It's made with chewy rice cakes, ramen noodles, and often fish cakes and vegetables, all simmered in a sweet and spicy gochujang-based sauce. The dish offers a satisfying mix of textures and a vibrant sweet-spicy flavor.

A popular Korean street food consisting of chewy cylindrical rice cakes (tteok) stir-fried in a vibrant, sweet, and spicy gochujang (chili paste) sauce, often with fish cakes and vegetables. It has a distinctive chewy texture from the rice cakes and a bold, addictive flavor that is both sweet and spicy. A quintessential Korean snack or light meal.

A Korean rice bowl dish topped with stir-fried squid and vegetables, typically seasoned with a spicy gochujang-based sauce. The squid is tender and flavorful, providing a savory and spicy kick, complemented by the fresh vegetables. It's a satisfying and hearty meal, often mixed together before eating.

A Korean rice bowl dish featuring stir-fried kimchi and canned tuna, often with other vegetables, served over a bed of white rice. It offers a harmonious blend of spicy, tangy kimchi with the savory, flaky tuna. A quick, comforting, and flavorful meal that's easy to enjoy.

A popular spicy Korean stew made with uncurdled soft tofu (sundubu), vegetables, and often seafood, beef, or pork, simmered in a rich, savory, and spicy broth. It's known for its silky smooth tofu texture and a fiery yet deeply flavored broth. Served bubbling hot in a stone bowl, it's a comforting and hearty dish, typically eaten with rice.

A light and restorative Korean chicken soup, often featuring a small chicken stuffed with glutinous rice, ginseng, jujubes, and garlic, simmered to perfection. It has a mild, earthy, and deeply savory flavor, known for its tender chicken and nutrient-rich broth. Often consumed for its health benefits, especially in summer, and is served piping hot.

Nasi Goreng Kampungku is a popular variant of Malaysian fried rice, often characterized by its spicy kick and the inclusion of anchovies and kangkung (water spinach). It typically has a savory and spicy flavor profile. This dish comes with Kampungku Fried Chicken, offering a complete and flavorful meal.

Nasi Goreng Kampung, meaning 'village style' fried rice, is a traditional Malaysian fried rice dish. It's often spicy and savory, usually stir-fried with ingredients like anchovies, belacan (shrimp paste), kangkung, and egg. It typically has a robust, rustic flavor profile.

Nasi Goreng Cina, or Chinese-style fried rice, is a milder version of fried rice compared to its spicier Malaysian counterparts. It typically includes ingredients like peas, carrots, egg, and often chicken or prawns, stir-fried with soy sauce. It offers a savory and slightly sweet flavor, without the chili heat.

Nasi Goreng Pattaya is a Malaysian fried rice dish where a portion of fried rice (often chicken fried rice) is wrapped entirely in a thin, savory fried egg or omelette. The dish is savory and comforting, with the egg adding a soft texture and rich flavor. It's visually appealing and a popular choice.

This is a variant of fried rice featuring a strong black pepper flavor profile, stir-fried with chicken. It's savory and aromatic with a distinct peppery kick, offering a warmer, spicier taste compared to standard fried rice. The chicken adds a tender meat component to the dish.

A savory fried rice dish infused with a strong black pepper flavor, stir-fried with meat (typically beef). It offers a robust, aromatic, and peppery taste, providing a warm and spicy sensation. The tender meat complements the flavorful rice, making it a satisfying meal.

This fried rice variant is prepared with a 'paprik' style, meaning it's stir-fried with a fragrant and often spicy chili paste, along with tender chicken pieces. It delivers a rich, savory, and spicy flavor profile with an aromatic depth from the chili paste. A flavorful and hearty option for those who enjoy a bit of spice.

A flavorful fried rice dish cooked with a 'paprik' chili paste and tender meat (typically beef). This dish offers a rich, spicy, and aromatic experience from the chili paste, combined with the savory notes of the meat and rice. It's a hearty and satisfying choice with a distinct Malaysian/Thai influence.

This fried rice is stir-fried with a fragrant and spicy 'paprik' chili paste, combined with a medley of seafood (like shrimp, squid, or fish). It provides a savory, spicy, and aromatic flavor profile, with the fresh taste and tender texture of the seafood. A delicious option for seafood lovers seeking a spicy kick.

A comprehensive 'paprik' style fried rice, cooked with a spicy chili paste and a generous mix of seafood, various meats, and chicken. This dish offers a complex blend of savory, spicy, and aromatic flavors, along with a satisfying variety of textures from the different protein sources. A hearty and flavorful meal for those who want it all.

Nasi Lemak is Malaysia's national dish, featuring fragrant rice cooked in rich coconut milk and pandan leaves. It's traditionally served with a variety of accompaniments: refreshing cucumber slices, a hard-boiled egg, crunchy roasted peanuts, crispy fried anchovies (ikan bilis), and a dollop of spicy-sweet sambal (chili paste). The dish offers a harmonious blend of creamy, savory, spicy, and crunchy textures.

This is the classic Nasi Lemak (fragrant coconut rice with traditional accompaniments) served with a piece of crispy, savory fried chicken. The juicy chicken adds a substantial protein element and a satisfying crunch, complementing the rich flavors of the coconut rice and spicy sambal. A very popular and filling meal.

This dish combines the fragrant coconut rice of Nasi Lemak with succulent chicken rendang. Rendang is a rich, slow-cooked dry curry, typically made with chicken or beef simmered in coconut milk and a paste of ground spices until the liquid has evaporated. It offers deep, complex, and aromatic flavors, adding a luxurious and savory dimension to the Nasi Lemak.

A spicy and sour Thai soup, in this case made with tender chicken pieces. It's characterized by its distinct hot and sour flavors, usually from ingredients like lemongrass, galangal, kaffir lime leaves, lime juice, and chili. The broth is aromatic and refreshing, offering a zesty and warming experience.

A spicy and sour Thai soup prepared with various meats (often beef or pork). Similar to other Tom Yam versions, it features a broth rich with aromatic herbs like lemongrass and galangal, chili, and lime juice, providing a balance of heat and tanginess. A hearty and flavorful soup with a distinct kick.

A classic Thai hot and sour soup featuring a medley of fresh seafood (like shrimp, squid, and fish). The broth is intensely flavored with lemongrass, galangal, kaffir lime leaves, lime juice, and chili, giving it a vibrant, refreshing, and spicy taste. A popular and aromatic choice for seafood lovers.

A spicy and sour Thai soup that combines various proteins, typically including chicken, meat, and seafood. It delivers the signature hot, sour, and aromatic flavors of Tom Yam, with the added complexity and textures from a mix of different ingredients. A satisfying and comprehensive option for those who enjoy variety.

A flavorful Malaysian/Thai stir-fry dish featuring chicken cooked in a rich and aromatic chili paste (paprik paste), often with vegetables like long beans or carrots. It typically has a savory, spicy, and slightly tangy flavor profile. Best enjoyed with a side of steamed white rice.

A savory Malaysian/Thai stir-fry dish made with meat (usually beef) cooked in a fragrant and spicy paprik chili paste, often incorporating vegetables. It delivers a robust, spicy, and aromatic flavor, with the tender meat soaking up the rich sauce. Perfect for pairing with steamed rice.

A vibrant Malaysian/Thai stir-fry dish featuring fresh seafood (such as shrimp or squid) cooked in a spicy and aromatic paprik chili paste, often with added vegetables. It boasts a savory, spicy, and tangy flavor, with the seafood providing a tender and fresh texture. A delicious choice for seafood enthusiasts who enjoy a flavorful kick.

A comprehensive Malaysian/Thai stir-fry dish featuring a mix of various proteins, usually including chicken, meat, and seafood, all cooked in a fragrant and spicy paprik chili paste. This dish offers a rich tapestry of savory, spicy, and aromatic flavors, along with diverse textures from the different ingredients. A hearty and flavorful option for a complete meal.

Chicken pieces marinated in turmeric and other spices, then deep-fried until crispy and golden. It has a distinct earthy flavor from the turmeric, combined with savory notes and a satisfying crispy exterior with tender meat inside. Often served with rice and dipping sauces.

Meat (often beef or lamb) marinated in turmeric and a blend of other spices, then deep-fried until tender and flavorful. It offers an earthy, savory taste with a golden hue from the turmeric. The meat is typically tender on the inside with a slightly crispy exterior. Best enjoyed with rice.

A medley of seafood (such as shrimp, squid, or fish) marinated in turmeric and spices, then quickly fried to perfection. This dish highlights the fresh taste of seafood with an earthy, savory flavor from the turmeric. The seafood is tender and juicy with a lightly seasoned crust.

A generous platter of various proteins—chicken, meat, and seafood—all marinated in fragrant turmeric and spices, then deep-fried until golden and crispy. This dish offers a delightful variety of textures and savory, earthy flavors in one satisfying meal. Ideal for sharing or for those who want to sample different fried options.

A simple serving of steamed white rice, soft and fluffy. It has a neutral, slightly sweet flavor and serves as a staple accompaniment to almost any main dish, soaking up sauces and balancing stronger flavors.

A large, fluffy omelet made from beaten eggs, cooked until lightly browned and set. It offers a soft, savory texture and a simple, comforting flavor. Can be enjoyed on its own or as a substantial side dish.

A savory omelet generously filled with pieces of meat, typically minced or diced, combined with fluffy beaten eggs. It offers a rich, savory flavor and a satisfying texture with the added protein. A hearty side or light meal on its own.

A medley of assorted fresh vegetables, typically stir-fried or steamed, offering a refreshing and healthy addition to any meal. It provides a variety of textures and natural, crisp flavors. A good option for adding fiber and nutrients.

A single egg fried until the whites are set and the yolk is cooked to your preference (usually runny or firm). It adds a savory, rich flavor and a soft, often gooey texture to any dish. A common topping for rice or noodles.

Crispy, golden-brown potato sticks, deep-fried until tender on the inside. They are typically savory and salty, offering a satisfying crunch. A universally popular side dish or snack, often served with ketchup or other dipping sauces.

Crispy fried rolls, typically filled with a mixture of finely chopped vegetables and sometimes meat or noodles. They offer a satisfying crunch and a savory filling. Served as an appetizer or snack, usually with a sweet chili dipping sauce.

A flavorful and spicy gravy made with anchovies, often blended with chili, onions, and other seasonings. It has a rich umami flavor with a distinct spicy kick, perfect for drizzling over rice or other dishes to add depth and heat.

A refreshing chilled beverage made from brewed tea, typically served over ice. It has a crisp, slightly bitter, and often subtly sweet taste, depending on preparation. A popular drink to cool down and rehydrate.

A creamy and refreshing cold beverage made from brewed tea mixed with milk and sweetened, then served over ice. It offers a smooth, rich, and balanced flavor profile, with the milk softening the tea's bitterness. A popular choice for a sweet and cooling drink.

A zesty and refreshing cold beverage made from brewed tea combined with fresh lemon juice, typically sweetened and served over ice. It offers a delightful balance of tea's earthy notes with the bright, tangy flavor of lemon. Perfect for a refreshing pick-me-up.

A sweet and aromatic cold drink made from rose syrup, typically mixed with water and served over ice. It has a distinct floral flavor and a beautiful pink hue. A refreshing and exotic beverage, often enjoyed for its unique taste.

A creamy and aromatic cold beverage made from milk infused with rose syrup, then served chilled over ice. It combines the richness of milk with the sweet, floral notes of rose, creating a soothing and fragrant drink. A unique and delightful option for those seeking a sweet and floral taste.

A rich and decadent cold chocolate drink, often similar to iced cocoa or chocolate milkshake, served over ice. It delivers a sweet and deeply chocolatey flavor with a smooth, refreshing texture. A perfect treat for chocolate lovers.

A classic cold coffee drink made from brewed coffee, served black and chilled over ice. It offers a strong, bold coffee flavor with refreshing coolness. Ideal for those who enjoy their coffee unsweetened and invigorating.

A popular cold coffee beverage made with brewed coffee, milk, and often a sweetener, served over ice. It has a smooth, creamy texture and a balanced coffee flavor softened by the milk. A refreshing and milder alternative to black coffee.

A classic refreshing cold drink made from fresh lemon juice, sugar, and water, served over ice. It offers a perfect balance of sweet and tangy flavors, making it a very invigorating and thirst-quenching beverage, especially on a warm day.

A sweet and tropical cold beverage made from mango pulp, served chilled over ice. It has a rich, sweet, and fruity flavor with a smooth, thick consistency. A delightful and exotic drink for fruit lovers.

A bright and refreshing cold beverage made from freshly squeezed or concentrated oranges, served over ice. It offers a sweet, tangy, and slightly tart flavor. A classic and wholesome choice for a vitamin C boost.

A globally recognized carbonated soft drink, known for its sweet, caramel-like flavor and fizzy texture. It's served chilled and is a popular choice for a refreshing accompaniment to meals or on its own.

A carbonated soft drink, typically sweet and apple-flavored, similar to a sparkling apple juice. It offers a crisp, sweet, and refreshing taste with a pleasant fizziness. A non-alcoholic option for a fruity beverage.

A popular orange-flavored carbonated soft drink, known for its sweet, fruity taste and vibrant color. It's served chilled and provides a refreshing and fizzy experience. A sweet and tangy choice for a soft drink.

A warm and comforting beverage made from cocoa powder, milk, and sweetener. It offers a rich, sweet chocolate flavor and a creamy texture, perfect for warming up. A classic treat, especially enjoyable on a cold day.

A warm and soothing beverage made by steeping tea leaves in hot water. It offers a variety of flavors depending on the tea type, from earthy to floral. A comforting drink that is widely enjoyed for its warmth and aromatic qualities.

A warm and creamy beverage made from brewed tea combined with milk and often sweetened. It offers a smooth, rich flavor profile, with the milk softening the tea's natural bitterness. A comforting and popular choice for a warm drink.

A warm and invigorating beverage made from hot brewed tea infused with fresh lemon juice, often sweetened. It provides a comforting warmth balanced by the bright, tangy flavor of lemon. A soothing drink, especially popular when feeling unwell or for a fresh taste.

A warm and aromatic beverage made from milk infused with rose syrup. It combines the creamy richness of milk with the sweet, delicate floral notes of rose, creating a soothing and fragrant drink. A unique and comforting treat.

A classic warm beverage made from brewed coffee, served without milk or sugar. It offers a strong, bold coffee flavor and a rich aroma. A perfect choice for coffee purists seeking a pure and invigorating caffeine boost.

A warm coffee beverage made with brewed coffee and milk, often sweetened. It offers a smooth, creamy texture and a balanced coffee flavor, with the milk mellowing the coffee's intensity. A comforting and popular choice for a warm drink.

A warm and soothing beverage made from hot water, fresh lemon juice, and sugar. It offers a comforting warmth with a bright, tangy, and sweet flavor. Often consumed to soothe a sore throat or simply for a comforting, zesty drink.