Ju Ri Shi Guo Wu Taipei Nanchang Dian

A soup base simmered with tomatoes. It has a sweet and sour, appetizing taste with a rich red color. It pairs well with seafood or pork, enhancing their natural flavors.

Simmered with Korean kimchi, the soup base turns red, with a fermented sourness and the spiciness of chili peppers, offering a rich and appetizing flavor.

A milky white rich soup made by simmering chicken bones for a long time, seasoned with pepper. It has a smooth and rich texture with a slight peppery warmth.

A medicinal soup base simmered with various Chinese herbs. It has a sweet and mellow flavor with a unique aroma, suitable for those seeking to replenish energy and maintain health.

Shoulder cut of domestic Taiwanese pork (pork collar). Marbled with even fat distribution within the lean meat, it offers a tender and juicy texture without being dry.

From the belly of the pig, with a higher fat content distributed like snowflakes. Smooth and tender texture, with a rich fatty aroma after cooking.

Low-fat, fresh-cut chicken breast slices with a firm texture and clear grain. Suitable for fitness enthusiasts or those who prefer light and healthy eating.

A surf and turf combination of boneless chicken thigh and fresh clams. The chicken thigh is springy, and the clams add a sweet seafood flavor to the soup.

A combination of Beef Flat Iron and Snow Pork, satisfying the desire for both beef and pork at once, offering a rich layering of textures.

A breed of pork from Spain, fed with grains like sunflower seeds during its growth. The meat has a unique aroma, is tender and juicy, and has no gamey taste.

Selected lamb shoulder slices with a delicate texture. It has a unique lamb flavor, a must-try for lamb lovers.

Beef slices rich in fat, with marbling resembling snowflakes. Tender texture, requiring only a few seconds of dipping in the soup. Melts in your mouth with a rich sweetness from the fat.

The essence of the beef shoulder cut, with even fat distribution and minimal sinew. Rich beef flavor with a tender yet slightly chewy texture.

Japan's highest grade A5 Wagyu, featuring extreme marbling. Melts in your mouth with an explosive richness of fat aroma, offering a top-tier taste experience.

Meat from the rear of the beef shoulder, characterized by a transparent tender tendon in the middle. Rich and chewy texture, with firm and delicious meat.

Selected from the tender shoulder cut of US USDA Choice grade beef. Tender and juicy with moderate marbling, it is a very popular beef choice.

The tenderest part of the Wagyu shoulder (Chuck Flap), with fine and beautiful marbling. Extremely tender meat with an elegant flavor.

An extremely luxurious seafood platter, including tiger prawns, fresh shrimp, oysters, clams, scallops, abalone, squid, and three types of fish. Suitable for those who love a variety of seafood.

A basic seafood combination featuring seasonal fish slices and fresh shrimp. Refreshing and fresh, with a lighter feel.

A variety of fresh fish slices are offered, allowing you to taste the textures and flavors of different fish.

A combination primarily featuring fresh shrimp and clams. After the clam juices are simmered into the soup, the broth becomes very sweet and fresh.

Plump and juicy fresh oysters paired with firm and springy tiger prawns, bursting with rich ocean flavor.

A combination packed with shrimp, including larger tiger prawns and regular fresh shrimp, satisfying shrimp lovers.

A rich mixed seafood platter, allowing you to enjoy various seafood ingredients like shrimp, shellfish, fish, and cephalopods at once. You can upgrade to a surf and turf feast by adding extra meat.