ITALYGUKSI HANNAM

A salad harmonizing grilled napa cabbage and charcoal-grilled pork ribs, with a yuzu zest dressing adding freshness. It is characterized by its savory, sweet, and sour taste. It is a menu that whets the appetite before a meal.

A fusion tteokbokki made with burrata cheese, tteok (rice cakes), and conchiglie, tossed in gochujang rosé sauce and ragu sauce. The combination of soft cheese, chewy rice cakes, and savory sauce is excellent. You can enjoy both Korean spiciness and Italian flavors simultaneously.

A salad combining charcoal-grilled squid, shrimp, scallops with avocado salsa, and grilled baby potatoes. It harmonizes the fresh flavors of seafood, the charcoal grill aroma, and the creaminess of avocado. It is light and enjoyable as a starter or with wine.

A Korean-style Caprese salad with nutritional chives, arugula, cherry tomatoes, bocconcini cheese, seasoned with sesame seeds and balsamic dressing. It harmonizes the fresh flavors of vegetables and cheese with the savory dressing. Recommended as a light and healthy appetizer.

Golden fried, crispy, and savory french fries served with fragrant truffle mayonnaise sauce. The combination of salty fries and rich mayonnaise sauce is excellent. It is good as a light snack or side dish.

A fusion pasta featuring charcoal-grilled large intestines and pasta noodles served in a hot stone pot. The savory flavor of the large intestines and the richness of the pasta create a deep taste. There is enjoyment in scraping the noodles stuck to the stone pot.

A stone pot pasta generously filled with savory beef tripe and cheese. The cheese melts in the hot stone pot, coating the tripe and pasta noodles smoothly. It offers a rich and full-bodied flavor, with the chewy texture of the tripe being exceptional.

A dish of tender potato gnocchi served with a rich cream sauce infused with truffle aroma and cheese. The chewy yet soft texture of the gnocchi and the luxurious truffle flavor are well-balanced. It is an Italian dish that pairs well with wine.

A fusion pasta combining tender braised short ribs with butter sauce and spaghetti. The sweet and savory flavor of the braised ribs and the richness of butter permeate the pasta, creating a deep flavor. It's a taste that everyone, young and old, will love.

An oil pasta where the spiciness of Cheongyang chili peppers harmonizes with the savory flavor of beef brisket. It is characterized by its light yet spicy taste, and the soft texture of the brisket pairs well with the pasta. It is not greasy and can be enjoyed cleanly.

A creamy vongole pasta with fresh clams and Cheongyang chili peppers, providing a refreshing and spicy taste. The spiciness hidden within the soft cream sauce cuts through the richness. It harmonizes the flavors of seafood with a Korean-style spiciness.

A fusion pasta made by adding pasta noodles to a spicy and rich Korean beef tripe stew broth. The chewy texture of the tripe and the spicy broth are excellent. It is good as a side dish with drinks or as a hearty meal.

A garlic cream stone pot risotto topped with charcoal-grilled sous-vide chicken breast. The flavor of garlic and the smooth cream sauce harmonize to create a savory and light taste. There is enjoyment in scraping the rice stuck to the hot stone pot.

A stone pot risotto containing grilled abalone and abalone innards, with seaweed flakes and sesame oil added to maximize the savory flavor. The chewy texture of the abalone and the deep flavor of the innards are preserved. It is a nutritious seafood risotto to be enjoyed hot.

A stone pot risotto combining grilled pork ribs and crispy kkakdugi (diced radish kimchi). The sweet and savory flavor of the ribs and the sourness of the kkakdugi balance the richness. It is a unique and delicious menu that blends Korean flavors with Italian risotto.

A paella cooked spicy in the Sichuan style, topped with squid and shrimp grilled in butter. It is characterized by the chewy texture of seafood and the savory flavor of the spicy sauce. It is a fusion menu recommended for seafood lovers.

A stone pot risotto with grilled scallops and mushrooms, braised in fermented crab sauce. The deep savory flavor of fermented crab permeates the risotto, offering a unique and rich taste. Recommended for gourmets who enjoy seafood and fusion Korean cuisine.

A perilla seed doenjang cream risotto topped with charcoal-grilled bacon, green onions, and perilla seeds. The nuttiness of perilla seeds and the savory flavor of doenjang sauce blend to create a deep taste. It is a fusion Korean risotto harmonizing the saltiness of bacon with the creaminess of the sauce.

A fusion pizza generously topped with charcoal-grilled bulgogi, bocconcini cheese, and fresh vegetables, to be dipped like a wrap. The sweet and savory flavor of bulgogi and the nuttiness of cheese harmonize with the pizza. Recommended for those who want to enjoy Korean flavors in a pizza.

A steak featuring premium Korean beef sirloin (180g), perfectly grilled and served with wine sauce, smooth potato purée, and grilled vegetables. It is characterized by the rich flavor and tender texture of the juicy sirloin. A premium dish perfect for special occasions.

Two scoops of ice cream with a rich and smooth vanilla flavor. It is sweet and cold, perfect for a palate cleanser after a meal. It is characterized by its smooth texture and rich vanilla aroma.

A gelato with a savory injeolmi flavor, served in two scoops. Its chewy yet soft texture and the unique nutty flavor of injeolmi are appealing. It is a refreshing dessert with a Korean touch.

A mascarpone tiramisu with a Korean touch, generously topped with savory injeolmi powder. The combination of soft cream, coffee-syrup-soaked ladyfingers, and injeolmi powder is unique. It is characterized by its sweet yet nutty flavor.

A dessert served with sweet blueberry compote simmered in wine, crispy Belgian waffles, and smooth vanilla ice cream. The combination of warm waffles and cold ice cream is excellent. You can enjoy sweet and refreshing flavors simultaneously.

A dessert featuring a pie generously filled with walnuts, a rich brownie, and smooth vanilla ice cream. The sweetness of the walnut pie, the deep chocolate flavor of the brownie, and the coolness of the ice cream are harmonized. It boasts a rich flavor and texture.

A refreshing and crisp cola or cider. A zero-calorie option is also available, allowing you to enjoy it without guilt. It is a carbonated beverage that pairs well with meals.

A homemade fruit syrup ade made with fresh strawberries, oranges, passion fruit, etc. It is characterized by its refreshing and sweet taste, with a tingling carbonation adding to its crispness. It is a refreshing drink perfect for hot days.

San Pellegrino 750ml, a famous Italian sparkling mineral water. It is characterized by its smooth carbonation and refreshing taste. It cleanses the palate when paired with meals.

Americano, made by adding water to rich, deep espresso. It can be enjoyed hot or cold. It is a basic coffee drink perfect for a clean finish after a meal.

A latte harmonizing smooth milk and espresso. It can be enjoyed hot or cold, with the nuttiness of the milk softening the bitterness of the coffee. It is perfect to enjoy with sweet desserts.

Enjoy a variety of fragrant teas, hot or cold. Experience the comfort of chamomile, the deep aroma of Earl Grey, and the subtle scent of jasmine. It aids digestion after a meal or is perfect for relaxation.

A clear and clean-tasting highball. It is a cocktail made by mixing whiskey with sparkling water and served cold. Its clean and refreshing taste makes it a good accompaniment to meals.

A highball infused with the flavor of Omija (five-flavor berry), which has five distinct tastes. It is characterized by its sweet and sour, yet refreshing taste. It is a cocktail where you can enjoy a unique flavor along with refreshment.

A highball infused with the flavor of fragrant Earl Grey tea. The strong taste of whiskey meets the smoothness of Earl Grey, creating a harmonious flavor. It is a fragrant cocktail enjoyable after a meal.

A globally loved Dutch lager beer. It is characterized by its clean and crisp taste, with moderate bitterness and refreshment. It is a popular beer that pairs well with any food.

A representative Belgian Pilsner beer, characterized by its refreshing and clean taste and delicate aroma. It boasts a golden color and rich foam, with a smooth finish. Its sophisticated taste makes it suitable for special occasions.

Kronenbourg 1664 Blanc, a representative French beer, is characterized by its subtle fruit aroma and the smooth flavor of wheat beer. Its clean and refreshing taste makes it enjoyable for a light drink. Its unique citrus aroma stimulates the appetite.

A white sparkling wine from the Languedoc region of France. It features delicate bubbles and fermentation flavors that linger in the mouth, offering a balanced taste. Its clean and dry profile makes it suitable as an aperitif or with seafood dishes.

A sweet sparkling wine from the Piedmont region of Italy, characterized by satisfying fruit and floral aromas. It adds a romantic atmosphere and its sweet, smooth taste pairs well with desserts or casual gatherings.

A sparkling wine produced in the Crémant method from the Bordeaux region of France. It is characterized by delicate bubbles and fresh fruit aromas, boasting a clean and dry taste. It is excellent as an aperitif or celebratory drink and pairs well with various dishes.

A premium Moscato wine from the Piedmont region of Italy. It has rich, sweet, and fragrant fruit aromas with a smooth effervescence. It is perfect to enjoy with sweet desserts or fruits.

A Brut Rosé sparkling wine from the Catalonia region of Spain, characterized by natural rose floral aromas and orange peel notes. It boasts a subtle yet elegant taste and pairs well with aperitifs, salads, and seafood dishes.

A premium Prosecco sparkling wine from the Valdobbiadene region of Italy. It is characterized by delicate and elegant bubbles and fresh fruit aromas, offering a dry and clean taste. It is suitable as an aperitif or with seafood and light pasta dishes.

A sparkling wine from the Loire Valley region of France, characterized by delicate bubbles and fresh aromas of citrus, pear, and apple. It boasts soft effervescence and a clean taste. It pairs well with aperitifs, light salads, and seafood dishes.

A Californian Chardonnay wine, characterized by its sparkling golden color and aromas of ripe fruit and flowers. Oak aging adds complexity to its flavor. It pairs well with creamy pasta or roasted chicken dishes.

A Chardonnay wine from the Loire Valley region of France, with a good balance of soft mineral notes and flavors from oak aging. It boasts a clean yet deep taste. It pairs well with seafood dishes or pasta with cream sauce.

A Sauvignon Blanc wine from the Loire Valley region of France, characterized by its crisp and refreshing mineral aroma. It has a good balance of soft notes from oak aging and fresh acidity. It pairs wonderfully with seafood, salads, and goat cheese.

A Sauvignon Blanc wine from the Marlborough region of New Zealand, impressive for its fresh grassy notes and citrusy tropical fruit flavors. It is characterized by its fresh and dry taste. It is a wine that pairs well with seafood dishes or can be enjoyed lightly in the summer.

A Merlot wine from the Loire Valley region of France, characterized by its soft berry flavors, subtle spicy notes, and long finish. It boasts soft tannins and a balanced taste. It pairs well with red meat dishes or cheese.

A Cabernet Sauvignon wine from the Loire Valley region of France, characterized by flavors of cassis and black cherry with soft tannins. It boasts a rich yet balanced taste. It pairs excellently with red meats, especially steak.

A Pinot Noir wine from the Loire Valley region of France, attractive for its elegant red fruit aromas and delicate flavors. It offers soft tannins and a long finish. It pairs well with light meat dishes or mushroom dishes.

A Sangiovese wine from the Abruzzo region of Italy, characterized by violet aromas, soft acidity, and a moderate body. It boasts a comfortable and balanced taste. It pairs excellently with tomato sauce pasta or pizza.

A Tempranillo wine, an indigenous variety from the Ribera del Duero region of Spain. It is characterized by aromas of ripe berries, spicy notes, and soft tannins. It pairs wonderfully with grilled meats, especially Iberian pork.

A wine made from Malbec grapes grown at an altitude of 1300m in the Andes Mountains of Argentina. It is characterized by rich fruit aromas, soft tannins, and excellent body. It pairs perfectly with steak and red meat dishes.

A Shiraz wine from the Barossa Valley in Australia, aged in oak for 12 months, offering excellent sweet fruitiness and soft tannins. It boasts a rich and full-bodied flavor and pairs wonderfully with grilled meats or barbecue dishes.

A reserve wine from the Bordeaux region of France, characterized by aromas of blackberry and spice with a velvety smooth finish. It boasts a deep and complex flavor. It pairs excellently with red meat dishes such as steak and lamb.

A Cabernet Sauvignon wine from the Napa Valley region of California, aged in oak for 12 months, offering a rich and complex flavor. It has deep fruit aromas of blackberry and cassis, along with soft tannins. It is a wine that pairs perfectly with the finest steaks.

A white wine from the Graves region of Bordeaux, France. It is fresh and dry, characterized by complex aromas and delicate mineral notes. It pairs excellently with seafood, chicken dishes, or cheese. It boasts a sophisticated and elegant taste.

A white blending wine from the Languedoc region of southern France, with an excellent balance of fresh acidity and rich body. Fruit aromas and mineral notes harmonize, providing a clean finish. It pairs well with seafood, salads, and light pasta dishes.

A Trebbiano wine from the Abruzzo region of Italy, characterized by aromas of peach, grapefruit, and lime, and fresh acidity. It boasts a light and dry taste. It is good with seafood, salads, and pasta with white sauce.

A Trebbiano wine from the Abruzzo region of Italy, notable for its oriental aromas and soft acidity. Its fresh and clean taste pairs well with various dishes. It is especially good with seafood or light chicken dishes.

A Californian White Zinfandel wine, characterized by its soft berry aroma and sweet taste. Made from grapes grown at an altitude of 1000m, it boasts a richer flavor. It is enjoyable for a light drink and surprisingly pairs well with spicy food.

A wine made from grapes grown at an altitude of 1300m in the Andes Mountains of Argentina. It is an attractive wine with a balance of various tropical fruit aromas and a dry taste. Its fresh and clean taste pairs well with seafood, salads, and light pasta dishes.

A wine made from indigenous varieties grown on the hills of Monferrato, Piedmont, Italy. It is characterized by delicate and elegant fruit aromas and mineral notes, boasting a dry and balanced taste. It is a premium white wine that pairs well with seafood, chicken dishes, or cheese.